Sentences with phrase «whole grain ones»

You can use whole grain ones if you can find them.

The best way to add weight is to increase your intake of complex carbohydrates, particularly whole grain ones.

I've found that the whole grain ones are firmer, thus don't work as well.

The latter are fluffier, but I kinda like the flavor and texture of the whole grain ones better.

In an upcoming post we'll look at the nutritional content of a menu like the one above and compare it to a typical Standard American Diet (SAD) and a low - fat, whole grains one.

Not exact matches

The DASH diet is a fairly common sense one — it involved a diet high in fruits, vegetables, whole grains, lean proteins, and low - fat dairy.

And instead of a traditional dinner, I'll choose one or two small snacks that include any combination of fruit, whole grains (like popcorn), nuts, or dairy.

Like most wrong interpretations is usually and loosely based on a grain of truth but not on the Whole Truth of Jesus Christ the One and Only Son of God.

They are a radical reduction of the use of sugar, the elimination of coffee and other stimulants, the forswearing or minimal use of alcoholic beverages, the substitution of organically grown vegetables for chemically fertilized ones and the derivation of proteins from beans, whole grains, and, in moderation, eggs and cheese.

I worked on a lot of alternative skillet pizza crust ideas for our second cookbook, ones made with vegetables and whole grains instead of flour, and since then, quick skillet pizzas have become a dinner staple in our house.

It's a great way to get the benefits of a whole grain and a smoothie all in one, plus it makes for a great snack too!

One department in which this crust would be far superior to the classic whole grain crust is FLAVOR!

Easy Broccoli & Cheddar Soup from The Little Kitchen Buffalo Chicken Stuffed Peppers from Cook the Story Individual Tortilla Caprese Pizzas from a farmgirl's dabbles Easy Cheesy Potato Corn Chowder from A Little Claireification Slow Cooker Jambalaya from A Spicy Perspective Apricot Chicken from Bombshell Bling Easy Baked Spaghetti from Chocolate & Carrots Cuban Casserole with Whole Grain Mustard Butter Biscuits from Climbing Grier Mountain Freezer - Friendly Quinoa Meatballs from Cooking with Books Baby Boy Subway Art Printable from H2OBungalow Peanut Butter Chocolate Chip Banana Cake from Inside BruCrew Life Asparagus And Leek Quiche from Kokocooks Roasted Lemon Parmesan Chicken with Red Potatoes from Life After Empty Nest Yogurt Blueberry and Honey Smoothie from My Sweet Zepol Pesto Parmesan Chicken Salad from Shaken Together Printable Baby Whale Themed Cards and Project Life Mini Album from Simply Kelly Designs Coconut Cookie Butter Sandwich Cookies from Simply Southern Baking Slow Cooker Pot Roast with Garden Vegetables from Sweet Remedy Easy Kofta Kebabs from Tasty Chomps Crock Pot Fajitas with Chicken and Quinoa from The Dinner - Mom Overnight Oatmeal from The Hungry Housewife Honey - Dijon Chicken, Apple & Quinoa Wraps from The Kitchen Prep Slow Cooker Italian Chicken Soup from The Lemon Bowl Slow Cooker Pulled Pork Tacos from The Nifty Foodie DIY Whale Art from While They Snooze One Pot Mexican Chicken and Rice from Yellow Bliss Road

MM soo good, thank you for making one with 100 % whole grains!

They're sweetened only with mashed bananas, and they're full of shredded carrots and zucchini and whole grains, so they're great for little ones.

1 whole grain tortilla or sandwich bread cheese, chicken, salami or garbanzo beans, one or all to taste

Whole grain flour, carrots, kale in one breakfast bread!

But whole grain rice has one major advantage over oats.

I also used half AP flour and half whole - wheat pastry flour (inspired by your cookbook recommendation of «Good to the Grain» — thanks for telling me about that one!).

Avoiding this loss of nutrients is one of the reasons we recommend consumption of grains in their whole form — and not only grains but grain flours as well.

Going by the results of the experiment described above, it would seem that one might be better off from the standpoint of tooth decay to eat a diet containing refined sugar and flour than to eat one that is high in whole grains.

No one wants whole grain bread all the time, every time.

Unless a bread label states «100 % whole grain» (or «100 % whole wheat» in the case of one specific grain like wheat), it is best to assume that the grains have been refined and that nutrients have been lost.

Whole grains are great for starting a starter, but not for reviving one.

One home cook (Denise M. of Tallahassee, FL) was so inspired by quinoa, in fact, that she sent this poem to the Whole Grains Council:

I thought, if I could pull off a great Sugar - free jam of some sort, I could go back to slathering it on whole grain toast, with a layer of peanut butter, and call it lunch: one of my favorite treats.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

For one, you are liking replacing meat with more vegetables and whole grains.

Molly, You can make the raised waffles one - hundred percent whole grain — 2/3 cup cornmeal and 1 1/3 cups whole wheat pastry flour.

This is one of those recipes that translates really well to whole gluten - free, grain - free, dairy - free ingredients.

From a labeling standpoint, one confusing aspect of oats involves their description as a «whole grain» food.

Trade the plain white flour bagel for one that's whole grain or gluten - free.

I like doing whole grain crusts on savory pies like this one.

As I went through my journey of finding the right foods to eat because of my digestion issues, this is one of the healthy whole grains (or pseudo grain like how others call it) that I can handle without any reactions.

One thing I do insist on though is the kids make their panini sandwiches with whole grain bread.

If you are making buns instead, I give you two options below: one from scratch — a light and airy bun; the other from my bread mix — a more whole grain, moist and hearty bun.

Otherwise, I would recommend finding another whole grain blend to better suit your needs because this one relies on the starch for lift and texture.

For this one, I bumped the overall proportion of whole grain flour up to about 75 % by using whole grain flours (equal parts spelt, wheat, and rye) instead of white flour in the final feeding of the starter, and increasing the amount of whole grain flour in the final dough as well.

I read her book in one sitting and really appreciated her personal attention to instructions and introductions to whole - grain flours.

So toasted slices of whole grain french bread are slathered with one of my favorites: heart - healthy smashed avocado mixed with sea salt and fresh lime juice.

What: Organic, whole - grain sprouted flour Where: Fitzpatrick, Alabama Read the series: Part One

One of the most versatile of the Whole Grain pasta shapes, you can use it in entrées, oven bakes, side dishes, soups and cold salads.

One serving provides a healthy dose of protein important for stabilizing blood sugar (and for muscle protein synthesis), is low in fat (particularly saturated fat), contains a whole grain, is a source of healthy fats, has no added sugar.

My favorite easy breakfast for my kids: whole grain muffins — peanut butter and banana, pumpkin spelt with chocolate chips, and blueberry are the ones I usually make.

Sprouted Whole Grain Flour is suitable for use as a one for one replacement to all - purpose flour in most recipes.

Whole - grain oats are filling enough on their own, but coat them in protein powder (we've got an article on how to find the one that's best for you), and you've got a formidable breakfast to keep you full for hours.

Choose foods that name one of the following whole - grain ingredients first on the label's ingredient list:

On the contrary, if you plan to do the same workout within one to two hours, a small bowl of low - fiber, whole - grain cereal like puffed brown rice or corn flakes with organic skim milk or a plant - based milk is ideal.

Stacked high between 2 slices of whole grain bread — untoasted for ease of eating — this sandwich is a winner in more ways than one!!

One is whole grain, which are super tiny grains great for porridges.