Sentences with phrase «whole grain side»

I have since enjoyed pomegranate seeds (arils) on yogurt, in salads, cooked into pancakes, and in whole grain side dishes like quinoa, farro, wheat berries, freekeh and sorghum.

Enjoy on fresh garden salads, pasta or whole grain side dishes.

«Arnold, Brownberry Oroweat — premium breads have been a little challenged on the whole grain side.

Not exact matches

I have recently, however, discovered a whole new side of this beautiful grain and wow it's good.

Consume more fruits, vegetables and whole grains instead, as this will provide nutritional benefits, as well as the small potential decrease in cancer risk, without you having to worry about side effects.

On the left side are dried fruit and whole grain crackers.

I had some of the tomato tortellini soup from the night before last and I made a ham and cheese panini on whole grain bread on the side.

Serve with a wedge of cheese and a whole - grain roll on the side for a satisfying dinner — or with just about anything that comes off the grill.

Filed Under: Recipe ReDux, Side Dish Tagged With: Bay Leaf, Cardamom, Christmas, Cinnamon, Cloves, Coconut, Coconut Milk, Cumin, Dairy - Free, Egg - Free, Food, Gluten - Free, Holiday, Indian, Madhu Gadia, Meatless, Mint, Nut - Free, Pomegranate, Recipe, Recipe ReDux, Rice, Side Dish, Soy - Free, The Indian Vegan Kitchen, Vegan, Vegetarian, Whole Grains

Filed Under: Beef, Mains, Recipes, Sides, Sous Vide, Sous Vide Beef, Sous Vide Sides Tagged With: beef, beef confit, beef heart, beef recipes, beets, confit, dairy free, epilepsy, epilepsy cure, epilepsy diet, gluten free, grain free, Grass - fed beef, ketogenic, low carb, offal, organ, organ meat, paleo recipes, paleo sides, Pastured Kitchen, SCD, sous vide, tallow, valentine's day, water bath, WhoSides, Sous Vide, Sous Vide Beef, Sous Vide Sides Tagged With: beef, beef confit, beef heart, beef recipes, beets, confit, dairy free, epilepsy, epilepsy cure, epilepsy diet, gluten free, grain free, Grass - fed beef, ketogenic, low carb, offal, organ, organ meat, paleo recipes, paleo sides, Pastured Kitchen, SCD, sous vide, tallow, valentine's day, water bath, WhoSides Tagged With: beef, beef confit, beef heart, beef recipes, beets, confit, dairy free, epilepsy, epilepsy cure, epilepsy diet, gluten free, grain free, Grass - fed beef, ketogenic, low carb, offal, organ, organ meat, paleo recipes, paleo sides, Pastured Kitchen, SCD, sous vide, tallow, valentine's day, water bath, Whosides, Pastured Kitchen, SCD, sous vide, tallow, valentine's day, water bath, Whole 30

Instead of being the center of every meal, meat can be moved to the side to make room for nutrient - dense fruits and vegetables, beans, and whole grains.

Healthy Helper Blog [whole grain, naturally sweetened, wholesome, hearty, bread, dessert, snack, side, healthy recipe, healthy bread]» width =» 401 ″ height =» 534 ″ / >

Serve with whole grained mustard (or other favorite variety) on the side and English Peas for a traditional full meal.

More of the anti-oxidant rich, plant based fruits and veggies, whole grains, nuts and seeds and spices that not only help kick the back - sides of the free - radicals, but also add in the nutrients that make our skin look young and fresh - selenium, zinc, silica, vitamin C and of course, the good fats.

One of the most versatile of the Whole Grain pasta shapes, you can use it in entrées, oven bakes, side dishes, soups and cold salads.

+ Super Natural Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and topped with salsa & guacamole, and a side of fire - cracker hot sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens — 180 B

Filed Under: Vegan Books, Vegan Giveaways, Vegan Recipes, Vegan Side Dish Recipes Tagged With: Celine Steen, contest, Giveaway, Savory Stuffed Apples, Tamasin Noyes, The Great Vegan Grains Book, vegan cookbook, Vegan Cooking, vegan food, whole Grains Book, vegan cookbook, Vegan Cooking, vegan food, whole grainsgrains

savory steel cut oats savory vegan steel cut oats & lentils amazing healthy carbs best steel cut oat savory recipe perfect al dente steel cut oats and lentils recipe easy healthy whole grain recipe low glycemic steel cut oats recipe Sides

Filed Under: Clean Eating, dairy - free, gluten - free, healthy choices, salads, side dishes, vegan, vegetarian, whole grain Tagged With: avocado, citrus fruit, Food Network, grapefruit, oranges, quinoa, salad, Sensational Sides

Birds Eye, for example, has released Buffalo Cauliflower Wings, legume and whole grain «protein blends,» and even protein - packed, Disney - themed sides for children.

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, Nut - Free, Refined Sugar - Free, Sides, Soy - Free, Vegan, Vegetarian Tagged With: artisan, baking, bread, loaf, whole grain, yeast

Great with a side of whole grain pasta and a huge salad!

a confession that I've crossed over to the coconut oil dark side, leading into this whole grain coconut oil pie crust.

Filed Under: Side Dishes Tagged With: basil, dressing, fava beans, healthy, kamut, pancetta, pulses, whole grain

Serve as main meal with a piece of a nice whole grain bread; or use as a side dish for a main dish (goes great as a side with most any fish).

A flavorful, Middle Eastern whole grain rice side dish.

Quaker Oats and The National Dairy Council challenged Recipe ReDux members to develop creative and tasty breakfasts, snacks or side dishes featuring the power of whole grain oats with the goodness of reduced / low - fat dairy.

Serve over cooked whole grains or as a side dish.

Filed Under: Giveaway, Product Review, Salads, Sides, Vegetarian Tagged With: Bob's Red Mill, Buckwheat groats, giveaway, product review, salad, whole grains

We focused on the lighter side, without the gobs of butter, and substituting whole grain bread for the typical white.

Staying with the Mediterranean theme, two additional side orders will be available: Italian Bean Salad using Cannellini and Borlotti beans and a Farro Dolce made with whole grain Farro sautéed with shallots, garlic, sun - dried cherries, golden raisins and toasted sliced natural almonds.

The light, fluffy texture and nutty, whole - grain taste easily stands on its own or makes a satisfying side dish with meat, fish or fresh veggies.

Filed Under: Asian, Clean Eating, dairy - free, gluten - free, New Year, side dishes, vegan, vegetarian, whole grain Tagged With: Food Network, Indian recipe, pilaf, pulav, quinoa, Sensational Sides

Versatile Vegetarian / Vegan Bases Stocks can be used to flavor soups, sauces, pasta, rice, gravies and whole - grain dishes, as well as a variety of entrees and side dishes.

Whole grains, vegetables natural sugars (in moderation, of course) and other complex carbs seem to land more on the healthy side (so, we're talking white bread vs. whole grain bread, packaged cereals vs. oatmeal, orange drink (with HFCS) vs. an oraWhole grains, vegetables natural sugars (in moderation, of course) and other complex carbs seem to land more on the healthy side (so, we're talking white bread vs. whole grain bread, packaged cereals vs. oatmeal, orange drink (with HFCS) vs. an orawhole grain bread, packaged cereals vs. oatmeal, orange drink (with HFCS) vs. an orange).

This healthy whole grain is great on its own as a side dish, or use it in your favorite recipes calling for cooked brown rice.

A combination of potatoes, fish, a simple but tasty sauce, teamed with plenty of greens, a side of hearty, whole grain bread and a glass of sparkling water.

Update the traditional potato salad recipe by adding bay leaves, whole - grain mustard, and tarragon vinegar for a budget - friendly, cookout - ready side.

I look forward to trying it using whole grain English muffins with a spinach side salad.

Filed Under: dairy - free, Dinner, gluten - free, main courses, side dishes, vegan, vegetarian, whole grain Tagged With: dairy - free, gluten - free, meatless, Meatless Monday, vegan, vegetarian, whole grains

Filed Under: gluten - free, green leafy vegetables, healthy choices, main courses, salads, side dishes, vegan, vegetables, vegetarian, whole grain Tagged With: beets, Black lentils, butternut squash, forbidden black rice, French green lentils, kale, nutrient dense foods, pomegranate arils, pomegranate seeds, roasted beets, superfoods, whole sorghum, winter squash

Come home to this simple and delicious crockpot pork and sweet potato stew, which can be enjoyed with a little rice on the side or with some whole grain bread to mop up the juices.

The roasted romanesco is great dipped in the sauce as a snack, slathered in sauce as a side dish, or paired it with a whole gluten - free grain like quinoa or brown rice and some greens and beans for an awesome Buddha / Vitality / Macrobiotic Bowl.

a favorite dish is a nice salad of fresh greens, grilled veggies and some beans with a side of whole grain bread toasted.

Filed Under: Dinner, Gluten Free, Meatless Monday, Recipes, Side Dish, snack, Vegetables, Vegetarian, Weight Loss, Whole Grains Tagged With: gluten free soup recipe, kale and white bean soup, low calorie soup recipe, sorghum recipe, sorghum soup, vegetable soup

I paired Turmeric Tofu Cashew Curry with whole grain naan and a side onion salad and served it warm.

We usually eat my healthy whole grain pancakes with a small side of bacon or an egg on Saturday mornings, but after bonking on a couple hikes, Ryan suggested that change up our breakfast.

Filed Under: Asian, dairy - free, Dinner, gluten - free, healthy choices, lunch, main courses, Seafood, shellfish, side dishes, whole grain Tagged With: Chinese take out, Food Network Sensational Sides, how to make fried rice, recipe using leftovers, shrimp, the best fried rice

Dip slices of whole grain bread into the egg mixture, making sure both sides are covered in egg mixture.

Looking more closely at the meals for today... very interesting... on the American side in Boston we can see the emphasis on fiber, whole grains and fruits.