I have since enjoyed pomegranate seeds (arils) on yogurt, in salads, cooked into pancakes, and in
whole grain side dishes like quinoa, farro, wheat berries, freekeh and sorghum.
Enjoy on fresh garden salads, pasta or
whole grain side dishes.
Not exact matches
Filed Under: Recipe ReDux,
Side Dish Tagged With: Bay Leaf, Cardamom, Christmas, Cinnamon, Cloves, Coconut, Coconut Milk, Cumin, Dairy - Free, Egg - Free, Food, Gluten - Free, Holiday, Indian, Madhu Gadia, Meatless, Mint, Nut - Free, Pomegranate, Recipe, Recipe ReDux, Rice,
Side Dish, Soy - Free, The Indian Vegan Kitchen, Vegan, Vegetarian,
Whole Grains
One of the most versatile of the
Whole Grain pasta shapes, you can use it in entrées, oven bakes,
side dishes, soups and cold salads.
Filed Under: Vegan Books, Vegan Giveaways, Vegan Recipes, Vegan
Side Dish Recipes Tagged With: Celine Steen, contest, Giveaway, Savory Stuffed Apples, Tamasin Noyes, The Great Vegan
Grains Book, vegan cookbook, Vegan Cooking, vegan food, whole
Grains Book, vegan cookbook, Vegan Cooking, vegan food,
whole grainsgrains
Filed Under: Clean Eating, dairy - free, gluten - free, healthy choices, salads,
side dishes, vegan, vegetarian,
whole grain Tagged With: avocado, citrus fruit, Food Network, grapefruit, oranges, quinoa, salad, Sensational
Sides
Filed Under:
Side Dishes Tagged With: basil, dressing, fava beans, healthy, kamut, pancetta, pulses,
whole grain
Serve as main meal with a piece of a nice
whole grain bread; or use as a
side dish for a main
dish (goes great as a
side with most any fish).
A flavorful, Middle Eastern
whole grain rice
side dish.
Quaker Oats and The National Dairy Council challenged Recipe ReDux members to develop creative and tasty breakfasts, snacks or
side dishes featuring the power of
whole grain oats with the goodness of reduced / low - fat dairy.
Serve over cooked
whole grains or as a
side dish.
The light, fluffy texture and nutty,
whole -
grain taste easily stands on its own or makes a satisfying
side dish with meat, fish or fresh veggies.
Filed Under: Asian, Clean Eating, dairy - free, gluten - free, New Year,
side dishes, vegan, vegetarian,
whole grain Tagged With: Food Network, Indian recipe, pilaf, pulav, quinoa, Sensational
Sides
Versatile Vegetarian / Vegan Bases Stocks can be used to flavor soups, sauces, pasta, rice, gravies and
whole -
grain dishes, as well as a variety of entrees and
side dishes.
This healthy
whole grain is great on its own as a
side dish, or use it in your favorite recipes calling for cooked brown rice.
Filed Under: dairy - free, Dinner, gluten - free, main courses,
side dishes, vegan, vegetarian,
whole grain Tagged With: dairy - free, gluten - free, meatless, Meatless Monday, vegan, vegetarian,
whole grains
Filed Under: gluten - free, green leafy vegetables, healthy choices, main courses, salads,
side dishes, vegan, vegetables, vegetarian,
whole grain Tagged With: beets, Black lentils, butternut squash, forbidden black rice, French green lentils, kale, nutrient dense foods, pomegranate arils, pomegranate seeds, roasted beets, superfoods,
whole sorghum, winter squash
The roasted romanesco is great dipped in the sauce as a snack, slathered in sauce as a
side dish, or paired it with a
whole gluten - free
grain like quinoa or brown rice and some greens and beans for an awesome Buddha / Vitality / Macrobiotic Bowl.
a favorite
dish is a nice salad of fresh greens, grilled veggies and some beans with a
side of
whole grain bread toasted.
Filed Under: Dinner, Gluten Free, Meatless Monday, Recipes,
Side Dish, snack, Vegetables, Vegetarian, Weight Loss,
Whole Grains Tagged With: gluten free soup recipe, kale and white bean soup, low calorie soup recipe, sorghum recipe, sorghum soup, vegetable soup
Filed Under: Asian, dairy - free, Dinner, gluten - free, healthy choices, lunch, main courses, Seafood, shellfish,
side dishes,
whole grain Tagged With: Chinese take out, Food Network Sensational
Sides, how to make fried rice, recipe using leftovers, shrimp, the best fried rice
When dinner rolls around, products like their Garlic and Olive Oil Quinoa or
Whole Grain Garlic 6
Grain Blend mean that you don't have to worry about the
side dish for a night.
Add a
side of
whole -
grain rice or couscous to complete this
dish.
Filed Under: Dessert,
Grains, Pastas,
Side Dishes, and Salads Tagged With: easy, gluten free,
grain free, healthy, holiday, organic, paleo, Real food, thanksgiving, unprocessed, vegan, Vegetarian,
whole food
You get two
sides in one with this
dish —
whole -
grain barley along with crisp matchsticks of vitamin - and fiber - rich snap peas.
Filed Under: Breakfast, Dessert,
Grains, Lunch, Pastas,
Side Dishes, and Salads, Snacks Tagged With: all natural, best, best gingerbread recipe, cake for breakfast, clean eating, ginger, gingerbread, gluten free, healthy, healthy dessert, healthy gingerbread, healthy snack, holiday, holiday recipe, holiday season, natural sweetener, Protein, Real food, recipe, traditional recipe, unprocessed,
whole food,
whole ingredients
Nutritional highlights: This is a great vegetarian meal or
side dish that is full of
whole grains (if you use brown rice), vitamins from all the vegetables, and protein from the egg and edamame.
Filed Under: Dessert,
Grains, Lunch, Pastas,
Side Dishes, and Salads, Snacks, Vegan Tagged With: dietitian, gluten free, healthy, lunch, nutritious, organic, Real food, rice cake, snack, vegan,
whole food
-- Good Source of
Whole Grain: Whole - grain has been added to almost every food product on the supermarket shelf — from baby soup and salads to side dishes and c
Grain:
Whole -
grain has been added to almost every food product on the supermarket shelf — from baby soup and salads to side dishes and c
grain has been added to almost every food product on the supermarket shelf — from baby soup and salads to
side dishes and chips.
This healthy
whole grain is great on its own as a
side dish, or use it in your favorite recipes calling for cooked brown rice.
Serve with organic corn chips or other
whole grain chips, or serve as a
side dish with grilled chicken.
Filed Under: Condiments and Spreads, Gluten Free, Lunch, Paleo, Pastas,
Side Dishes, and Salads Tagged With: dairy free, dietitian, gluten free,
grain free, healthy, nutrition, organic, paleo, Real food, salad,
whole food
Filed Under: Gluten Free, Lunch, Pastas,
Side Dishes, and Salads, Soups, Stews, and Entrees, Vegan Tagged With: dietitian, entree, fall, gluten free, grain free, healthy, macaroni and cheese, nutrition, organic, pumpkin, Real food, side dish, vegan, whole
Side Dishes, and Salads, Soups, Stews, and Entrees, Vegan Tagged With: dietitian, entree, fall, gluten free,
grain free, healthy, macaroni and cheese, nutrition, organic, pumpkin, Real food,
side dish, vegan, whole
side dish, vegan,
whole food
Filed Under: Gluten Free, Informative, Lunch, Paleo, Pastas,
Side Dishes, and Salads, Snacks, Vegan Tagged With: biscuit, Breakfast, dairy free, gluten free,
grain free, healthy, paleo, plant based, plantains, Real food, resistant starch, snack, unprocessed, vegan,
whole food
Delicata squash can stand on it's own as a
side dish but it's also perfect for stuffing with
whole grains or pureed into a smooth and creamy fall soup.
Filed Under: Clean Eating, dairy - free, gluten - free, healthy choices, salads,
side dishes, vegan, vegetarian,
whole grain Tagged With: avocado, citrus fruit, Food Network, grapefruit, oranges, quinoa, salad, Sensational
Sides
Choosing
whole fruit instead of juice, a
whole -
grain side dish instead of crackers, and fresh vegetables instead of potato chips will ensure you are getting complex carbohydrates, complete with fiber, vitamins, and minerals.
Filed Under:
Side Dish Tagged With: Baked, Cassava, Dairy - Free, Egg - Free, Food, Fries, Gluten - Free,
Grain - Free, Nut - Free, Oil - Free, Paleo, Recipe, Root, Salt - Free,
Side Dish, Soy - Free, Starch, Sugar - Free, Vegan, Vegetarian,
Whole 30, Yuca, Yucca