Use leftover pesto as a sandwich spread (it would be amazing on my smoked salmon breakfast sandwich), tossed
with whole grain spaghetti, or as a dip for whole grain crackers.
Here's what was served: In case you can't tell, the entree is a breaded chicken parmigiana cutlet served
atop whole grain spaghetti, along with roasted potatoes, orange slices and a... [Continue reading]
I used
Barilla Whole Grain Spaghetti and took the recipe just a bit further and added some fresh veggies to it... red pepper, squash and zucchini... dinner was complete.
Just saute your favorite green leafy vegetables with garlic and red pepper flakes, toss
with whole grain spaghetti and serve with gorgonzola and toasted hazelnuts!
In case you can't tell, the entree is a breaded chicken parmigiana cutlet served
atop whole grain spaghetti, along with roasted potatoes, orange slices and a brownie.
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Whole Grain Spaghetti with Sauteed Chick Peas and Spinach (Copycat) Carrie's Experimental Kitchen
It turned out super yummy over
some whole grain spaghetti.
I pack soup, of course, but also turkey and bean chili; vegetarian chili;
whole grain spaghetti and turkey meatballs; steamed Asian dumplings; all - natural ravioli or tortellini; a frozen, all - natural saag paneer (an Indian spinach dish) my daughter likes, and much more.