Sentences with phrase «whole grain texture»

If you are looking for a whole grain texture and flavor in your recipe or you just need some extra fiber, add in a couple tablespoons of NOW Psyllium Husk Powder.

Love the whole grain texture and they must be so moist and flavorful with the yogurt, applesauce AND banana!

Not exact matches

Not only did the Minute Ready to Serve Whole Grain Brown Rice make a fast and convenient meal, but also had a good, nutty taste and texture.

These meal won't have the same texture as macaroni and cheese as quinoa is a whole grain and not as soft / starchy as pasta.

I like baking with it because you still get the nutritional value since it's made with whole grains, but it also will give you perfectly textured baked goods.

Since I like whole grain in my baking recipes, I baked this pot pie with whole - wheat pastry which was similar to a baked wheat biscuit texture.

«Launched in 2006, Wholesome Harvest made with Whole Grain White Sandwich Bread is the first bread available in the Retail In - store Bakery that combines the taste, look and texture of white bread that children like with the healthy goodness of Whole Grains that moms love.

The «Made with Whole Grain» line was specially formulated to help increase whole grain consumption, while still maintaining the classic taste and texture of original white prodWhole Grain» line was specially formulated to help increase whole grain consumption, while still maintaining the classic taste and texture of original white prodGrain» line was specially formulated to help increase whole grain consumption, while still maintaining the classic taste and texture of original white prodwhole grain consumption, while still maintaining the classic taste and texture of original white prodgrain consumption, while still maintaining the classic taste and texture of original white products.

The buckwheat and almond are both naturally high in protein so they work well here, the almond giving it a slightly softer texture than if you were to use another whole grain flour (quinoa, millet, sorghum).

A natural, almost sweet flavor and texture that you just don't find in other «whole grain» cereals.

Nice «whole grain» texture and nutty taste, so yummy just spread with good butter.

Our gluten free brand is known for its delicious taste, texture, and healthy products made from 100 % whole grains that never include GMOs.

Rich texture, high whole grain content and fiber content are among the particular qualities B.B.U. is emphasizing as it introduces Extra Grainy.

Otherwise, I would recommend finding another whole grain blend to better suit your needs because this one relies on the starch for lift and texture.

I spent several years developing a flour mix that would have some whole grains and also lend a soft, non-gritty, and light texture that mimicked that of wheat, and now I'm sharing it with you.

They have a lighter, fluffier texture than cooked whole grains, which works well tossed into a salad or in a sandwich.

Nutritional yeast and dijon mustard provide the umami tang, and if your mustard is whole grain you get some texture, too.

It has a pungent heat, a sweet tartness and a whole - grain texture.

When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture.

The recipes utilize an array of gluten - free whole grains to create treats bursting with flavor and texture.

Packed with healthy, ancient, whole grains, including amaranth, teff and quinoa, you'll love the taste and texture of our new gluten - free Ancient Grain bread.

This pasta has a great texture, and the only ingredients are whole grain rice and water.

Like Kat a few comments back, I enjoy a slightly grainy hummus, much like I prefer a textured whole - grain bread to Wonder bread.

Since the texture of buckwheat is similar to other grains, it can be used in place of whole grains in nearly any recipe.

The wholesome 8 Grain Mix adds «nuttiness» thanks to the sunflower seeds and flaxseeds, while the tiny little whole grains provide AMAZING texture, flavor, and nutrition (it provides another 12 grams of fiber and 18 grams of protein to this loaf).

They have a soft texture despite the whole grain flour, and the coconut palm sugar adds an earthy subtle sweetness.

Oats or Porridge as I call it, are by definition a whole grain with a mild creamy texture.

Hmm... I haven't tried it before but think it would be difficult to do a complete substitution because the bulgur is a whole grain with texture compared to a ground wheat flour.

I find with the cornmeal and whole grain flours, this extra moisture is needed to make a good textured dough and a good rise.

FutureCeuticals utilizes our exclusively licensed Trim ™ technology, a USDA - patented process that improves the functional benefits of whole grains, producing an all natural product with the smooth texture and mouth - feel of dairy or coconut cream without the use of any chemicals or enzymes.

It was similar to a whole grain wheat bread, great texture.

Since I wanted these to be healthier than most muffins, I used white whole wheat flour, which gives you 100 % whole grain goodness, with less of the heavy texture and wheaty flavor.

This oatmeal dark chocolate cookie mix is also made with 100 % whole grains and all natural ingredients and has the perfect texture and rich chocolaty taste that cookie lovers crave.

High in fiber and nutrients, these organic whole grains have nutty flavor and chewy texture.

Fine sea salt retains some of its crystalline texture during baking, adding sparks of salt to contrast the natural sweetness of the whole grain flours.

It's a quick mix of oat flour (just whole grain rolled oats, blended to flour texture), some whole oats for great texture and chew, and date paste for sweetness.

The batter for these vegan blueberry pancakes is a mix of whole grain oats ground into flour, ground flaxseed for awesome texture, and my favorite Sunwarrior protein!

I recommend using a flour that's high in protein content for the best texture, e.g. whole grain brown rice flour or sorghum flour.

As the highest - gluten flour around, it's key to helping you bake lusty, chewy artisan breads and whole grain breads with a hearty, lofty texture.

The most classic version of the cookie is made with white rice flour, but I prefer to use whole - grain brown rice flour (now widely available; Bob's Red Mill is a common brand) because it gives a more melting texture with a little grit, like cornmeal.

substitute the corn grits with some nice ground grain to get the same texture as whole grains will be different: millet grits, wheatena, whole grain farina (like bear mush from arrowhead mills), rye grits, quinoa hot breakfast cereal, or any multi grain breakfast cereal with a combo of ground grains.

1.5 cups whole grain spelt flour (any flour will probably work, but may give the muffins a different texture)(spelt four is my favorite healthy flour to use)

The light, fluffy texture and nutty, whole - grain taste easily stands on its own or makes a satisfying side dish with meat, fish or fresh veggies.

Gluten - Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomatoes, olive oil, onion, salt, xanthan gum, garlic, basil, spices), Daiya Mild Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, pea protein isolate, vegan natural flavors, salt, inactive yeast, xanthan gum, lactic acid (vegan), titanium dioxide (naturally occurring mineral), yeast extract), Beyond Meat Italian Sausage - style Crumbles (water, pea protein isolate, non-GMO expeller - pressed canola oil, vegan natural flavors, garlic, spices, paprika, potassium bicarbonate, caramel color, calcium sulfate, yeast extract, salt), Daiya Meatless Pepperoni - style Slices (tapioca starch, filtered water, coconut oil, spices, non-GMO expeller pressed: canola and / or safflower oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, konjac gum, potato protein isolate, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, paprika oleoresin (color)-RRB-, Red Onion.

Other than the flavor and texture, what I really enjoyed about the whole grain bread was the nutrition I was getting; fiber, protein, iron, calcium, and more.

Our ultragrain white whole wheat flour, made from 100 % whole wheat flour, has the clean taste and smooth texture of white flour while providing the nutritional benefits of whole grains.

Similar to quinoa, buckwheat's grainy texture makes it a great gluten - free alternative to whole grains.

They have a hearty grainy texture and taste that is a cross between a tortilla chip and a whole grain cracker.

ConAgra Mills and J.M. Swank offer consumers whole - grain pastas featuring Ultragrain, a whole - wheat flour that combines the nutrition of whole wheat with the appearance, taste and texture of white flour.

FutureCeuticals uses an exclusively licensed Trim technology, a USDA - patented process that improves functional benefits of whole grains while creating a product with the smooth texture and mouth - feel of dairy or coconut cream.