Sentences with phrase «whole head garlic»

2 cups raw cashews 1 whole head garlic 1 tablespoon + 1 teaspoon extra virgin olive oil 2 tablespoons lemon juice 5 tablespoons water 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper

Not exact matches

It's made by consistently heating whole heads of garlic over the course of several weeks, which results in something similar to roasted garlic, but even more earthy and caramelized in taste.

2 to 4 pound fish (snapper or grouper), cleaned, and filleted, and sliced; reserve head Juice of 2 fresh lemons 2 cloves garlic, minced 2 tablespoons minced habanero chile 1 teaspoon salt 1 tablespoon olive oil 1 teaspoon oregano 7 cups water 1 teaspoon salt 4 cloves garlic, chopped Bay leaf 1 teaspoon thyme 6 whole black peppercorns 1 habanero chile, seeds and stems removed, and chopped 3 tablespoons vegetable oil 2 tablespoons olive oil 2 leeks, white part chopped 4 scallions, chopped 2 cups chopped onion 1 cup sliced carrots 1 cup cubed potatoes 1/2 cup cubed turnips 4 tomatoes, peeled and chopped Salt and pepper to taste Garnish: 2 cups crisp croutons

Place the washed fish head in a heavy casserole with the water, salt, garlic, bay leaf, thyme, whole peppercorns, and the chopped habanero.

INGREDIENTS 2 garlic heads, whole 2 Tbsp.

fresh thyme, chopped 2 heads of garlic, cloves peeled and left whole 4 cups chicken (or veggie) stock 1/2 cup 2 % milk 1/4 tsp.

The rich, sweet sauce created by braising the duck with dried fruit and a whole head of garlic gets brightened just before serving with a dose of capers, lemon juice, and parsley.

Often big fancy places like Whole Foods will have roasted garlic cloves for sale (there are about 15 in a head) or you can even nab some from the salad bar.

Oh, I mean a whole HEAD of garlic, Ginlyn.

You can adapt to your liking — I have also made this a ton of times with literally a whole head of garlic cloves added to the mix.

Stuff the chicken with a whole head of garlic cut in half, a bunch of fresh thyme sprigs, and a lime, cut in two.

Another look in the pantry led me to a whole head of garlic.

chicken liver — grated or minced 3 cups brown rice — washed to remove starch 6 - 7 cups chicken stock (preferably homemade) 4 T olive oil 2 - 3 small — med heads broccoli, chopped (or cauliflower — you can mix it up) 1 small onion, chopped 1 shallot, chopped 4 cloves garlic, chopped 4 T butter (or schmaltz) 4 T olive oil (again) 3 cups whole milk 3 cups gruyere or gouda cheese — shredded salt and pepper to taste

You'll actually want to use half the cloves in an whole head of garlic!

The curious thing about using a whole head of roasted garlic versus a couple of fresh cloves sauteed is that you get a more milder but richer garlic hit.

Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste

Don't be thrown off by the whole head of garlic either.

Her simple preparation of whole salted fish (yes, whole as in head and tail), scored and generously peppered with fresh garlic, is quick - fried for a crispy delicacy that Long John Silver's can't hold a candle to.

1/4 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon granulated sugar 4 teaspoons Vietnamese fish sauce (Nuoc Mam) 12 large basil leaves 1 whole snapper, about 2 pounds, cleaned, head and tail left on 4 cloves garlic, minced 1 tablespoon grated ginger 1 serrano or jalapeño chile, seeded and minced 2 tablespoons lime juice (1 lime) Vietnamese dipping sauce (Nuoc Cham), recipe follows

A whole head of garlic goes into making this spicy herb sauce, which can be used as a marinade, sauce, or thinned out with more oil and lemon for a salad dressing.

To better infuse the garlic flavor I was looking for I roasted a whole head of seasoned Garlic in the oven for 30 minutes (cut the head off, drizzle with oil, wrap in aluminum foil) and then roughly chopped the garlic cloves once rogarlic flavor I was looking for I roasted a whole head of seasoned Garlic in the oven for 30 minutes (cut the head off, drizzle with oil, wrap in aluminum foil) and then roughly chopped the garlic cloves once roGarlic in the oven for 30 minutes (cut the head off, drizzle with oil, wrap in aluminum foil) and then roughly chopped the garlic cloves once rogarlic cloves once roasted.

Ingredients - 12 oz beef eye of round (cheap cut of meat is fine since you're going to thinly slice it)- 1 2 - inch piece of ginger, peeled and grated - 4 garlic cloves, minced - 2 star anise pods - 5 whole cloves - 1 cinnamon stick - 8 cups of beef bone broth or beef stock (I used a mix of both)- 1 teaspoon asian fish sauce - kosher salt, to taste - 4 oz dried rice noodles - 4 oz mushrooms, such as shiitake, oyster, or cremini - 3 carrots, peeled and thinly sliced - 1 head of boy choy, cut and washed

* If you do not have roasted garlic on hand, take a whole head of garlic drizzled in olive oil and wrap it in aluminum foil.

I added extra garlic — thinly sliced about half a head and then plunked a whole head of garlic into the pot as well, with only the very tops of the cloves sliced off.

Another option would be to roast a whole garlic head or two separately, wrapped in foil with olive oil, then squeeze the meat out, once it's soft and caramelized, and offer that as a separate condiment.

16oz box whole wheat fusilli 1 head broccoli, separated into florets 1 clove garlic, thinly sliced, thinly sliced 3 oz sundried tomatoes, thinly sliced 6 oz portabella mushrooms, chopped 15 oz can diced tomatoes 15 oz can chickpeas, drained and rinsed 1 cup fresh bread crumbs (or 1/2 cup store bought)

I love this soup as is, but the next time I make it, I'm going to experiment with adding a whole head of roasted garlic, and triple the amount of fresh herbs.

I love the roasted garlic flavor in this dish and used a whole large head of garlic in my version.

Slow Cooker Swiss Steak with Cauliflower Mash 1.5 pounds sirloin steak or round steak 1 small onion 2 ribs celery, diced 1 green bell pepper 1 28 ounce can diced tomatoes 1 tablespoon Worcestershire sauce 3 cloves garlic 1/2 teaspoon dried oregano leaves 1 bay leaf 1 - 2 tablespoons whole wheat flour 1 medium head of cauliflower 1 tablespoon butter

This hummus includes white cannellini beans, a whole head of roasted garlic (YUM!)

Ingredients: 2 pounds Russet potatoes, peeled and quartered 1 head garlic, separated into cloves and peeled 1/4 teaspoon garlic powder 3/4 teaspoon salt 1/2 teaspoon black pepper 3/4 cup freshly grated Pecorino Romano cheese 2 tablespoons chopped fresh Italian parsley 2 eggs, separated 1 whole egg 1 cup Italian Bread Crumbs Canola or vegetable oil for deep frying Makes 60 Croquettes - Serves 12Printable VersionPut the potatoes and garlic into a large saucepan with enough cold water to cover by 2 inches.

8 cups cauliflower florets, chopped into bite - size pieces 2 heads of garlic, broken into cloves, skin left on and root end trimmed 6 tablespoons good olive oil plus 1 - 2 extra teaspoons finishing olive oil, divided 2 teaspoons freshly squeezed lemon juice [about 1/2 lemon] 1/2 teaspoon freshly grated nutmeg 6 tablespoons pepitas [buy them already roasted and salted at Whole Foods or other high - end grocery store] 2 - 3 tablespoons fresh parsley, minced Sea salt Finishing salt [your choice — I used my homemade meyer lemon infused salt] Cayenne pepper, to taste Whole - grain pita chips for serving

You could even increase it to 2 whole heads if you're a big garlic fan.

Cauliflower «Fried Rice»: (Serves 4) Ingredients: 1/2 Spanish onion, finely diced 2 garlic cloves, minced 3/4 cup thinly sliced cremini mushrooms (about 5 whole mushrooms) 1 small red bell pepper, diced 1 small zucchini diced 1/2 cup grated carrot 1/2 cup sugar snap peas, chopped 1/2 head cauliflower, florets removed 5 tablespoons soy sauce 1 1/2 teaspoons rice vinegar 2 teaspoons fresh ginger, minced 1/2 -1 1/2 tablespoons Sriracha (It totally depends on how much heat you can handle.)

I roast the whole garlic head, with olive oil, wrapped in foil.

1 head cauliflower, pulsed small 1 cup walnuts, small pieces 2 eggs 1/2 cup whole flaxseed 1/4 cup spelt or flour of choice 1 tsp each salt, black pepper, red pepper, garlic powder, onion powder, and parsley

Roasted Garlic and Baquette Slices Slice the very top off of each whole head of garlic, place on a cookie sheet, and drizzle with a bit of olivGarlic and Baquette Slices Slice the very top off of each whole head of garlic, place on a cookie sheet, and drizzle with a bit of olivgarlic, place on a cookie sheet, and drizzle with a bit of olive oil.

ingredients GARLIC BREAD 1 head garlic 1 teaspoon olive oil 4 slices whole - grain baguette salt and pepper (to GARLIC BREAD 1 head garlic 1 teaspoon olive oil 4 slices whole - grain baguette salt and pepper (to garlic 1 teaspoon olive oil 4 slices whole - grain baguette salt and pepper (to taste)

ingredients SAUCE: 1/4 cup cilantro (chopped) 2 tablespoons olive oil 3 tablespoons mayonnaise 1 head garlic (peeled, roasted) BURGERS: 3 and 3/4 cup red kidney beans (drained, rinsed) 3 tablespoons olive oil (divided) 1 teaspoon garlic (peeled, minced) 1 shallot (peeled, finely diced) 1 cup green bell pepper (stemmed, seeded, finely chopped) 2 teaspoons chili powder 1/4 teaspoon cayenne 1 large egg (beaten) 1/2 cup bread crumbs 4 slices Monterey Jack cheese TO ASSEMBLE: 1 tablespoon olive oil (divided, plus more if needed) 4 whole wheat burger buns 1 head green lettuce (leaves picked) 1 red onion (peeled, thinly shaved) 1 avocado (peeled, pitted, thinly sliced)

1 T. olive oil 2 c. onion, red, chopped (1 onion) 1 c. bell pepper, green, diced 1 c. bell pepper, red, diced 3 T. jalapeño, finely chopped (2 jalapeño peppers) 1 whole garlic head, peeled and minced 1/4 c. tomato paste, no - salt - added 4 c. vegetable broth, organic, divided 1 tsp.

Place whole head of garlic on a sheet of aluminum foil, drizzle with 1 tsp.

Slice the top pointed end off a whole head of garlic to expose the tops of the cloves.

I had whole beets and a head of garlic roasting in the oven when I found this recipe.

2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds

2 heads garlic, cloves peeled and thinly sliced 1 tablespoon olive oil 1 large hoja santa leaf, cut into strips or 1 bunch chopped fresh watercress 6 cups Vibrant Vegetable Stock (see recipe) 2 de árbol chiles, left whole, or substitute 2 large piquíns or santaka chiles Salt and white pepper to taste 3 bay leaves 1 bunch celery leaves, coarsely chopped 20 toasted bread cubes or croutons 20 cubes Oaxaqueño or other melting cheese such as queso blanco or Monterey Jack Garnish: grated Parmesan cheese

4 onions, not peeled, cut into eighths 3 large ribs celery, cut into fourths 2 leeks, white part only 1 head garlic 4 carrots, cut into 2 - inch pieces 1 1/2 cups dry white wine 2 tablespoons high quality olive oil 3 green onions, cut into 1 - inch pieces 1/4 cup chopped New Mexican green chiles, or more to taste 1/3 cup chopped parsley, including the stems 1/4 cup fresh chopped basil or 2 tablespoons of dried basil 1 teaspoon dried marjoram 1/2 cup chopped button mushrooms 1/2 cup chopped celery leaves 1 zucchini, peeled and sliced 3 cups coarsely chopped tomatoes 3 quarts cold water 5 whole black peppercorns

3/4 cup sugar 1/3 cup rice vinegar 4 12 - ounce bottles amber ale 3/4 cup thin soy sauce 3 ounces ginger, thinly sliced 6 dried whole red chilies or fresh red Thai chilies 8 scallions, trimmed and lightly crushed 1 garlic head, cloves peeled and lightly crushed 6 whole star anise 1 teaspoon five - spice powder 4 pounds beef short ribs, or 4 pounds pork butt, cut into large chunks 1 pound green beans, trimmed 1 pound fresh or 8 to 10 ounces dried udon, or 12 ounces fresh Chinese wheat noodles

Whole heads of garlic can be dipped in olive oil and then grilled.

Cut 2 whole heads of garlic in half crosswise.

In a heavy - bottomed saucepan, simmer 1 1/2 quarts canola oil with a whole head of garlic, a 3 - inch nub of ginger, and a host of dried spices: star anise, coriander seeds, cinnamon sticks, black and green cardamom.