Not exact matches
«Not as nutritious» is a separate
issue that is of concern because of
labeling: consumers assume that «100 % Ground Beef» contains muscle tissue and fat, or in other words, ground cuts of meat they might purchase
whole — not added connective tissue as filler (essentially gelatin, as I posted above.)
The regulatory agency recently
issued warning letters to the companies — which sell
whole milk, reduced - fat milk, and ice cream — saying that their product
labels contain false statements about the food's hormone status.
As the intent is to non-toxically
label live cells for
whole body and deep tissue imaging, multimerization should not be an
issue.
I started researching the different ingredients I couldn't pronounce on the
labels and a
whole new world opened up — I realized that not only were some of these ingredients like sulfates and formaldehyde stripping my hair of its natural oils and proteins, but also that some could lead to bigger health
issues.