Sentences with phrase «whole lamb leg»

A whole lamb leg is too large for mast families so the leg is usually cut into two sections: the lean shank half and the tenderer (but bonier) sirloin half.

Not exact matches

This short video demonstrates how to use our zesty Orange Chimichurri & Jalapeño Relish to create a wonderful thick pesto like marinade as a topping to slow roast a whole leg of lamb.

Basque Barbecue Leg of Lamb Basque Barbecue Leg of Lamb 1 6 to 7 pound leg of lamb or 1 whole lamb MARINADE: 4 tablespoons salt 1 teaspoon pepper 5 cloves garlic, put through press 1/2 salad oil or pure cottonseed oil 2 large lemons, juiced The day before, mix all marinade ingredieLamb Basque Barbecue Leg of Lamb 1 6 to 7 pound leg of lamb or 1 whole lamb MARINADE: 4 tablespoons salt 1 teaspoon pepper 5 cloves garlic, put through press 1/2 salad oil or pure cottonseed oil 2 large lemons, juiced The day before, mix all marinade ingredieLamb 1 6 to 7 pound leg of lamb or 1 whole lamb MARINADE: 4 tablespoons salt 1 teaspoon pepper 5 cloves garlic, put through press 1/2 salad oil or pure cottonseed oil 2 large lemons, juiced The day before, mix all marinade ingredielamb or 1 whole lamb MARINADE: 4 tablespoons salt 1 teaspoon pepper 5 cloves garlic, put through press 1/2 salad oil or pure cottonseed oil 2 large lemons, juiced The day before, mix all marinade ingredielamb MARINADE: 4 tablespoons salt 1 teaspoon pepper 5 cloves garlic, put through press 1/2 salad oil or pure cottonseed oil 2 large lemons, juiced The day before, mix all marinade ingredients.

2 - pound leg of lamb cut into 3 / 4 - inch cubes 3 bay leaves, crushed 1 large onion cut into 1 - inch slices 4 ounces whole dried apricots 1 large green pepper cut into 1 - inch slices 8 wood or metal skewers

This is absolutely the way to go when you a) Don't want to cash out for a whole leg of lamb or b) Are only feeding three or four people.

In the summer, salads with protein, in the winter stews and always with a roast chicken, a whole fish, bone - in leg of lamb.

We can roast a whole chicken, duck, lamb leg or make a lentil or mackerel pate and eat it over a week.

I love having a few side dishes, especially if I am cooking a larger piece of meat such as a whole chicken or leg of lamb.

Chicken leg quarter - A whole fryer, quartered - Chicken necks, drumsticks, wings, thighs (recommended for smaller dogs)- Turkey wings, necks, and drumsticks - Pork ribs (avoid «country - style» ribs), necks (avoid those cut small), tails, feet - Whole rabbit with bones - Lamb ribs and shanks - Goat whole fryer, quartered - Chicken necks, drumsticks, wings, thighs (recommended for smaller dogs)- Turkey wings, necks, and drumsticks - Pork ribs (avoid «country - style» ribs), necks (avoid those cut small), tails, feet - Whole rabbit with bones - Lamb ribs and shanks - Goat Whole rabbit with bones - Lamb ribs and shanks - Goat ribs.

Beef round steak, whole egg, chicken or turkey white meat and leg of lamb all have only a moderate amount of sodium.