Sentences with phrase «whole lot of cooking»

However, I didn't get the impression that a whole lot of cooking was going on among the residents who are required to spend a yearly minimum of $ 33,000 (U.S.) on food and beverages.

turns to shortcuts from time to time, especially if she's got a whole lot of cooking ahead of her.

I don't do a whole lot of cooking anymore since my husband does most of it so I've never used panko crumbs.

Not exact matches

Get ready for a whole lot of high - fives, company happy hours, costume contests, chili cook - offs, the annual Acquirent Field Day, and weekly Friday Philanthropy Pancakes — where the proceeds go to a different, employee - selected charity each month.

Once cooled; add the fennel to the deep bottom dish, along with the juice of one lemon, drained raisins, a drizzling of olive oil, the cooked quinoa and a sprinkling of salt — give the whole lot a big mix to ensure all of the delicious flavours coat everything.

I'm Heidi — This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and whole foods into your everyday meals.

What I'm getting at is that I feel pretty confident that there are a lot of moms out there who would gladly forego flowers or jewelry or whatever you might get your mom for Mother's Day (I already gave my mom her gift, vintage Pyrex, by the way) if they could have a whole day off from cooking.

I may not have cooked the whole book, but I did cook a lot of recipes from it.

No cooking here - just grab a bar of raw organic chocolate, break into squares, and serve with some organic nuts, dried fruit, herbal tea, and a whole lot of love.

How am I to cook all my sweet potatoes, breads, brussels sprouts and pies and umm the turkey?!?! Thinking I better go buy a whole lot of crockpots.

When cooking a whole brisket, the flat is done before the point usually is, so a lot of people pull the brisket when the flat is done and cube the point and put it back into the smoker until the meat is fall off the bone tender.

I am a baker but not a cook, so I don't replenish the herbs and Dave doesn't seem to make a whole lot of food with rosemary and parsley in it.

And even without a whole lot of oil to cook in, these were still crispy — the squeeze of fresh lemon over the top really made the dish though — Tony even loved this!

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

I cooked half of the potatoes with the vegetables and then pureed the whole lot with my immersion blender.

Tip # 6: I know that the whole idea of a cooking in a slow cooker is to put everything in there and forget about until it's ready and it seems like there is a lot of stirring and checking on it as it cooks.

I don't eat a whole lot of grains, at least not when I am cooking a meal just for me.

But, if you spent more than 3 seconds on my blog before leaving nasty comments, you'd pretty clearly see that I cook with a whole lot of fat.

My philosophy is to keep it «real» (lots of whole foods and fresh produce), cook as many of your own meals as you can, and always get the best ingredients you can afford because they will deliver the highest nutritional value to every cell in your body.

Roasted asparagus in the oven is my favorite way to cook asparagus because I think it really develops the flavor so nicely and it doesn't take a whole lot of preparation.

There has been a lot of healthy cooking going on here — Mushroom & Edamame Salad, Baked Trout (or Salmon), Whole Wheat Pumpkin Muffins and Roasted Cauliflower, to name a few.

But let me tell you - cooking up whole pumpkins is amazing and there are a lot of benefits to roasting your own pumpkins, some of which I will list below:

This luscious kabocha squash soup is infused with savory miso and topped with sweet and spicy maple roasted walnuts.Lately, I've been doing something that I haven't done a whole lot of for a while: cooking for me.

This filling breakfast is inspired by Mexican - style oatmeal, which is slow - cooked with cinnamon, whole milk and lots of sugar.

For example, children who consume a lot of whole cow's milk and other dairy products, and those who eat bananas or cooked carrots often become constipated.

The children cooked lunch together and it was all organic, whole grains, lots of fruit and veggies.

Don't get me wrong, a hot dog generally makes it's way on our campouts (we love cooking those on sticks), but I also wanted whole foods to take the trip with us along with lots of veggies.

Seafood and smaller pieces of meat will cook a lot faster than a whole chicken or roast meat will.»

There's nothing that discourages future meal prep quite like cooking a whole lot of something and everyone thinking it sucks.

Uhhmm — yeah, just getting like those whole animal, like cooking the whole chicken, getting a lot, like robust, you know, variety of fats.

This filling breakfast is inspired by Mexican - style oatmeal, which is slow - cooked with cinnamon, whole milk and lots of sugar.

Start your day with fresh fruit, enjoy green Smoothies, lots of salads, whole grains, beans and steam cooked vegetables.

They use heavy butter, cream, duck fat, lots of white bread, etc. delishious Whole Foods cooked well.

My theory is that it just uses up a lot of nutrients in the body to be able to digest it, almost like very burnt food and therefore depending on if you're running low on vitamins and minerals anyway, it can have a negative knock on effect on your Candida symptoms... I definitely noticed that I never experienced any set backs from eating wholegrain rice, only ever from rice cakes... so the past few months I have been sticking to soaked and cooked whole grains, and it is making a difference.

... I think I'll probably occasionally cook with coconut oil as I'm really good in this regard (I'm a vegan who eats a whole foods diet rich in lots of raw organic produce daily).

I was put on medication and after going vegan, eating a whole foods plant based diet with lots of raw kale, raw broccoli, etc. (as well as cooked kale, broccoli, etc.), I was able to get off thyroid meds:)

While a person wanting to lose or maintain weight would include a whole lot of raw food, say big salads with some lemon juice as the dressing, you might eat smaller amounts of raw food and far more cooked veggies, beans, and grains proportionately..

No evidence shows that a raw diet trumps a conventional whole foods plant based diet, but a lot of evidence shows that mixing cooking with raw is not only healthy, but beneficial.

Meaning you can eat a whole lot more calorie-wise of say cooked spinach compared to raw spinach.

hi, just started looking at this diet it was referred to me by a close friend, i have recently been diagnosed with diabetes so i have to take my eating seriously, i need to loose about 80 pounds, yup almost like giving birth to a 8 year old kid sounds like a lot but i would be happy if i could loose at least 40 pounds, i have to change my whole way of cooking to reinvent my life my question is do i find these products at a regular grocery store?

If you're a regular tush cook reader (hi, mom), you have probably noticed that I don't make a whole lot of Indian food.

But, if your guests can't come to appreciate a home - cooked meal, of fresh whole foods, that says a lot more about them then it does about you.

Enter the Instant Pot, a relatively new kitchen appliance that is simple to use, makes it easy to stick to a whole foods diet, and takes a lot of stress out of cooking when your schedule is hectic.

The program has it all: taste, techniques, and a whole lot of nutrition — made easy for you with videos, meal plans, shopping lists, and even no - cook options.

Today marks the halfway point of our Whole 30 so we cooked a lot at home, made some grocery runs, and binged on House of Cards.

Between cooking, cleaning, and, well, sleeping in, I didn't have whole lot of time to put together a cute BBQ outfit.

My slow cooker gets lots of use because not only does it cook a great meal without heating up the whole kitchen (or the whole house) but because the warm weather months are often the busiest on the homestead, I can work all day outside and come in to a meal waiting for me.

I love a whole lot of different kitchen contraptions, but one of my favorites would likely have to be what I lovingly refer to as my first - world rice cooker (affiliate link!).

There's a whole lot of hubbub about Ames but I don't understand it and after reading this book I'm thinking that maybe it's all been an elaborate hoax, cooked up by Brooklyn boosters and NPR affiliates to ruin my weekend.

Whole meat contains a lot of water, while meat meal is whole meat that has been cooked and dWhole meat contains a lot of water, while meat meal is whole meat that has been cooked and dwhole meat that has been cooked and dried.