Sentences with phrase «whole lot of eggs»

What makes this so stark, and telling, is that it paints a picture of a budding company that has a whole lot of eggs in one basket, which happens to be another still budding company.

I am not vegan but having a whole lot of eggs (because I'm gonna be so making a whole lot of pancakes) can turn out to be a bit unhealthy.

Most recipes will suggest a whole lot of egg yolks to achieve creaminess, but in this case a combination of cornstarch and sweetened condensed milk does a better job.

Not exact matches

«Add a mix of wholesome choices to custom builds — whole - wheat bread carriers, egg whites, turkey bacon, grilled chicken and lots of vegetable choices,» says Barry Miles, senior corporate chef, Kraft Foodservice.

This hearty Israeli recipe featuring cannelloni beans, whole canned tomatoes, baked eggs, and lots of spices is not only exquisite, but it's also super affordable.

Ditching the paper - thin pastry for whole - wheat flour and eggs, they still taste a lot like the traditional Greek version but have the added benefit of bringing some butternut squash into the picture.

They look a little like cupcakes thanks to that dreamy coconut whipped cream, but the ingredients are actually very wholesome (whole grain spelt flour, almond milk, a flax «egg», a little coconut oil, lots of shredded carrots, and some coconut sugar for sweetness).

And it's a whole lot more satiating than basically anything I ate for breakfast before the age of 18 (then I went to college and discovered the omelet bar at our dining hall) Since it's made with an egg and has nut butter, it's packed with enough satiating fats and fiber to make it stick.

Note to amber (hope you don't mind, Elana)-- I'm sure Elana will weigh back in, but wanted to note that Ali at the Whole Life Nutrition blog (http://www.glutenfreewholefoods.blogspot.com/) has a lot of great egg - free recipes.

3 Tbs unsalted butter 2/3 cup packed brown sugar 2 cups half and half (I just couldn't bring myself to use heavy cream when I knew I would eat a ton of this ice cream) 4 large egg yolks pinch of kosher salt 2 tsp vanilla extract 1 1/2 cups whole milk 1/2 cup mini-chocolate chips — I used regular chips and a lot less (as you can tell from the pics) but next time I will definitely use more

Potatoes, eggs and lots of veggies all loaded into a whole grain tortilla!

«Add a mix of wholesome choices to custom builds — whole - wheat bread carriers, egg whites, turkey bacon, grilled chicken and lots of vegetable choices,» says Barry Miles, senior corporate chef, Kraft Foodservice.

4 whole wheat English muffins, halved 2 meatless sausage patties (I used Morningstar) 1 tablespoon olive oil 1 medium tomato, chopped 3/4 cup mushrooms, sliced 1 clove garlic, minced 1 cup spinach, chopped 1/2 teaspoon dried basil 5 eggs 1/3 cup skim milk 1 cup mozzarella cheese, shredded Lots of salt and pepper, to taste

I also cut my recipe in half as it makes quite a lot, this is the whole recipe: 3 1/4 - 4 cups plain flour 1 1/2 cups chilled unsalted butter 2 packages active dry yeast (4 1/2 tsp) 1/2 cup warm water 1/2 cup heavy cream or undiluted evaporated milk 1/2 tsp freshly crushed cardamom seed (optional) 1/2 tsp salt 2 eggs, room temperature 1/4 cup sugar Directions would be the same as mine but start off with 3 1/2 cups of flour and add the eggs with the cream.

I just started the Whole 30 Cleanse yesterday, and since breakfast for me is usually eggs and / or lots of carbs, I was looking for some good options.

This healthy french toast recipe begins with a low calorie Coconut Almond milk (50 calories / cup), thinly sliced whole grain bread, a combo of a whole egg and egg whites and lots of fresh tropical fruit.

I agree the egg roll item was good, lots of fresh veg and the wrapper did indeed appear to be whole wheat... and BOTH our children seemed to like them!

It looks like a whole lot of fun but I'm not sure I'd fancy getting egged!

While I was breastfeeding I was starving all the time so I ate lots of eggs, cottage cheese, greek yogurt, whole wheat toast, quinoa, fresh fruits & veggies and lots of lean meats.

One of the questions I get asked a lot is if it's okay to eat whole eggs.

I maximize my intake of protein, carbs and fats — plus micronutrients — by combining whole, real foods like gluten - free grains, fruit, raw protein powder, eggs or organic or grass - fed meats, lots of greens, spices, herbs and seeds, avocados, nuts and natural, unrefined oils.

That would be a whole different recipe, simply because of how almond flour behaves (a lot more moisture, needs less eggs.)

I understand that whole eggs might have a lot of cholesterol but what about egg whites only.

To replace the void if you're used to consuming lots of bread, pasta, cereals, and other carb sources... try filling that void with more healthy fats such as nuts, seeds, avocados, coconut oil, olive oil, olives, grass - fed butter and cream, aged cheeses, nut butters, as well as healthy proteins such as grass - fed dairy and meats, whole free - range organic eggs, etc..

The fact is, you don't need supplements as long as you eat a well rounded diet full of unprocessed whole natural foods, lots of variety, high nutrient density... lots of fruits, veggies, whole unrefined grains, eggs, beans, nuts, seeds, organic meats, fish, etc, etc..

Lots of oatmeal, brown rice, chicken, my home - made big - ass shake, almond butter sandwiches on whole - grain wheat bread, beef, eggs, fruits, veggies, and some milk.

My diet varies from day to day but I eat a lot of eggs, fruits, almond butter, and whole grains.

unsweetened almond milk) Breakfast: 5 egg whites, 1 slice of whole wheat bread with peanut butter, some sort of veggie or fruit Mid-Morning Snack: 1 hard boiled egg & yogurt Lunch: Fish or Chicken with brown rice, veggies and fruit Mid-Afternoon Snack: 2 homemade protein bars (made with oat flour, stevia, protein powder) Dinner: Fish or Chicken with brown rice and lots of veggies Evening: 5 egg whites or another protein shake (sometimes, I fall asleep early and forget this meal)

I used a LOT of romaine lettuce, red onion, hard boiled egg, cheddar cheese, a few whole grain croutons, fresh corn, and diced red bell pepper.

Lots of wholesome foods — fruits, vegetables, lean meats (beef, chicken, fish), eggs, nuts, cheese, whole grains, water, and green tea.

Maintain a calorie surplus and eat a lot of dry fruits, peanut butter, chicken breast, whole wheat breads, eggs and rice and you're good to go.

And I have read hundreds of cases of people who did the same while eating a whole foods diet with lots of meat, dairy and eggs.

The upshot is that 2018 might be the year to start your day with good, solid meals with lots of whole grains, smart proteins like eggs, and healthy fats such as nuts and seeds.

I try to eat a lot of protein (beef / pork / fish) but still keep in sweet potatoes, veggies, fruits, kefir, whole eggs, whey, coconut oil, heavy whipping cream.

Then, after coming free, I had further nutritional errors (lots of meat, eggs, but no sugar, no gluten, because I wanted to heal my gut problems with diet, then, after getting some dreadful eczema from this diet, I skipped to poultry only, and eating this flesh every day, just after 3 weeks it simply felt wrong and not beneficial to me)-- now vegan for months (have had a vegan try already in summer 2014, but with the here so called «Rohkost», which does nt help me), high starch, 70 g fat from cocos, and a lot of germed beans, but still avoiding gluten / whole grains, and supplementing with Fe and casually Zn, and what shall I say: Never felt better.

A quick and easy one - pan meal with lots of greens, some healthy whole grains, and softly scrambled eggs.

We consume lots of small farm products, including the following: raw, whole milk and cream from pastured cows; a liberal amount of farms fresh eggs from chickens not fed soy; liver patte and fried liver from pastured animals; bacon and bacon fat; home - rendered lard from pastured pigs; some pastured meat, almost daily; fermented cod liver oil with high vitamin butter oil; butter and cheese from pastured cows, etc..

I try to eat whole, organic foods... lots of raw fruits & veggies, beans, soy, seafood, and eggs... I have a vegetable juicer and use it religiously.

«Lignin proved to be a surprisingly efficient substitute for whole eggs and egg yolks,» according to the VTT Technical Research Centre of Finland, which finds not only that wood - based products have applications to a lot of foods, but that people might actually like them better that way.

I used a whole dozen eggs and this made A LOT of cupcakes, a dozen plus a little Corningware dish.

I want to get sequins in more colors and have a whole rainbow of sparkly eggs AND I have lots of flowers in different colors, so more flowered eggs will be made!

The first footage is chalk full of Easter eggs and cameos (most from other Warner Bros. movies), which include the DeLorean from Back to the Future, Freddy Krueger, Iron Giant, Akira, and a whole lot more.

I didn't like to eat in the army either, but later on, when I came home and Bethany was gone and I moved out to my apartment near Goddard, I didn't have a whole lot to do at night, so I ate, and later I had the beer and the pickled eggs and, of course, the fat pretzels.

In short, even a relatively small dollop of stocks seems to be enough to provide decent assurance against running through one's savings too soon, while ratcheting up one's stock exposure doesn't appear to add a whole lot of additional protection against outliving your nest egg.

Among the ingredients that are found in this package are oatmeal, pearled barley, duck, chicken meal, celery, lettuce, cartilage, carrots, potassium, salt, calcium sulfate, dried whole egg, cheese, salmon oil, chicory root extract and a lot of vitamins.