Sentences with phrase «whole muscle»

It is only composed mainly of pure whole muscle chicken breast.

Only the freshest whole muscle, all white meat American chicken breasts, American grown sweet potatoes and choice cuts of American beef are used to make the finest jerky snacks for dogs.

«We only use whole muscle meats in our products and our meats are differentiated by their superior taste and their old - world artisan preparation.

«We've always used whole muscle meat and organs in our products, along with whole food ingredients, to closely mimic what felines» wild ancestors would consume, while still providing a diet that is highly digestible.»

This line consists of whole muscle meat in Chicken, Bison, Bacon and Salmon varieties that come in a traditional bar format.

Flocchini Certified Angus Beef ® franks and sausages are made with Certified Angus Beef ® brisket and tri-tip whole muscle cuts.

As America's Oldest Corned Beef Specialist, we are dedicated to providing the highest quality whole muscle processed meats to our customers.

The influence of frequency, intensity, volume and mode of strength training on whole muscle cross-sectional area in humans.

Because whole muscle contains water, muscle meals are actually a denser source of protein.

Of course, within this niche J&G Foods also offers a full line of whole muscle steaks, roasts, stews, steak tips and stir - fry, as well as a wide assortment of marinated meats.»

The company says it offers premium, pit - smoked whole muscle meats with customer injections, rubs, flavors and spice blends for retail or foodservice; oven - roasted pork loins, turkeys and chicken breasts; and custom - blend batches of sauce.

Their gravity feed slicer is uniquely well suited for slicing whole muscle products.

Our beef jerky is nitrate - free, raised without antibiotics or added hormones, from protein - rich whole muscle (our jerky is never chopped and formed).

These Home - Style Fish Tenders highlight the brand's seafood expertise, with hand - cut whole muscle white fish filets that are breaded by hand and made to order.

Bellingham Public schools in WA made a commitment to serving better school food through Bellingham Good Food Promise, a comprehensive outline that articulates the district's key food values, and they are working to implement them through food education campaigns, by placing salad bars in every schools, and purchasing whole muscle chicken, and they are building a central cooking kitchen scheduled to open in 2019.

Watertown Public Schools in MA eliminated all ice cream and frozen desserts, and they replaced some processed meat products by introducing whole muscle chicken.

[3] To increase the size of your muscle (whole muscle hypertrophy) will, therefore, require a positive NPB.

On the natural treat side, Holistic Health Extension is introducing made in the USA Whole Muscle Jerky that is all natural and gluten free.

Its natural pork is made with pork shoulder, providing a balanced ratio of boneless and skinless whole muscle meat to fat.

We also use free - range, grass - fed and pasture - raised and natural meats that are the same whole muscle meats found at your finest natural food stores, rather than cheaper, mechanically separated products.

The Performance Pet Products super - premium food line is made of shredded whole muscle meats and fresh vegetables, along with essential minerals.

«We use whole muscle and organs and eliminate bone and skin from our products, which can comprise upwards of 10 percent of other frozen, raw diets,» says Hatch - Rizzi.

McKenzie has been producing high quality whole muscle meat since 1907 and have done so with 100 % natural, clean ingredients and none of the bad stuff (antibiotics, growth hormones, MSG, nitrates).

No differences were observed in the wet weight or whole muscle cross-sectional area (CSA) of the EDL muscles from IL - 15Rα — KO and B6129 control mice (Table 1).

As a district, we are moving to fresh fruits and veggies and whole grains, scratch cooking more, frozen over canned, whole muscle meats when possible and also focus on reducing sodium.

These stabilizer systems improve the sensory appeal of lower - quality raw materials, transforming meat trimmings into higher - value, whole muscle - like medallions, and ground meat into juicy burgers or nuggets.

Guanciale is the Italian word for «cheek» and is a basic method of curing a whole muscle.

This whole muscle CSA value was used to calculate specific force (i.e., absolute force mN • muscle CSA — 1)(63, 64).

The post-workout nutrition is probably the most part of your whole muscle building diet.

Low energy means that you won't be able to complete your workout with the intensity you intended; You won't be able to use your whole muscle capacity.

The goal of using supplements is to reduce inflammation, speed up recovery, increase strength and eventually speed up the whole muscle building process.

«There's no reason to beat up the whole muscle if there are only a few sensitive areas,» Howard says.

In chickens, for example, whole muscles are either red or white.

Basically I'm just one whole muscle.

Instead, the whole muscle fiber gets larger.

As in, when does this whole muscle building / weight gain phase end?

And, it must be said over and over again due to the simple fact that pretty much everyone comes into this whole muscle building thing with the same incorrect idea in their head... the idea that more is better.

Remember that whole muscle to fat gain ratio / calorie partitioning stuff I just mentioned?

I use The Rumber Roller «gator» model to target the whole muscle well.

Recall that there is a wide variation in the strength of muscle fibers; every whole muscle has fibers with different levels of strength, from very weak all the way up to very strong.

The total force produced by a whole muscle during a task is the sum of the force of all the individual fibers.

I do that so that, overall, each whole muscle has additional time to recover.

Since force production is a team effort any untrained fibers detract from the overall performance of the team (in this case the team is the whole muscle).

The reason you terminated the exercise at rep 10 is because the whole muscle lacked the strength to lift the weight, but only some of the Fast B fibers were fatigued.

So while we can look at the overall stiffness of the whole muscle - tendon unit, we can also assess the individual stiffness of both the muscle and tendon, separately.

However, we need to carry the concept of overload a bit further and apply it to individual muscle fibers; what is true for a whole muscle is also true for individual muscle fibers.

Normally performed exercise programs usually do not train all or most of the fibers in a whole muscle due to the way muscle fibers are activated during exercise and because muscle fibers have widely varying levels of endurance.