I couldn't find the liquid but I did find the dry spice version
with whole mustard seed, red chile flakes, and coriander that give these pickled peppers an extra kick of flavor or as a wise man once said, «Kicked it up a notch»!
This German style mustard is chock full
of whole mustard seeds and a variety of vinegars and spices for that perfect, full - powered, mustard taste.
Also did you use whole cumin and
whole mustard seed?
After you grill a couple portobello caps, slice them thinly at an extreme angle to make wide slices that fit perfectly on top of grilled chicken breasts that have been rubbed with stone ground mustard (the kind with
the whole mustard seeds in it).