of
whole organic sugar to cut the bitterness of the cocoa and then add stevia drops to taste.
Not exact matches
Green Kitchen is an inspiring source of
organic and tasty vegetarian food, with ingredients straight from the nature, using
whole grains and seeds, good fats, unrefined
sugars and no meat.
Ingredients: Water,
organic whole - wheat flour,
organic unbleached wheat flour,
organic soybean oil,
organic flaxseed,
organic cane
sugar,
organic oat fiber, baking powder (baking soda, sodium acid pyrophosphate, monocalcium phosphate),
organic cornstarch,
organic malt extract, sea salt,
organic soy lecithin,
organic guar gum,
organic caramel color
unless you know the farm uses compost methods
organic really does nt have much meaning either... vegs grown in compost soil are shown to have more flavor (due to
sugar analysis) and more trace elements which our diets need there is a
whole science to composting and using it in gardens for your vegs
Ingredients:
Organic cacao,
organic flax seed,
organic hemp seed,
organic chia seed,
organic sunflower seed (salted),
organic rapadura (unrefined
whole cane
sugar)
I bought a Maya Coffee Rub (mix of chili spices / Maya coffee and Maya Cocoa w /
organic cane
sugar) at the
Whole Foods Market, which I have been using with my roasted vegetables.
Ingredients:
Organic pasta (
organic semolina flour,
organic whole wheat flour, water),
organic tomato puree,
organic diced tomatoes,
organic zucchini, filtered water, part - skim mozzarella and parmesan cheeses (pasteurized part - skim milk, culture, salt, enzymes [without animal enzymes or rennet]-RRB-, ricotta cheese (pasteurized whey, pasteurized milk, vinegar, salt),
organic spinach, cottage cheese (Fresh cultured milk, cream, nonfat dry milk, salt guar gum, carrageenan, locust bean gum, citric acid),
organic onions,
organic carrots,
organic mushrooms,
organic green onions, extra virgin olive oil,
organic cane
sugar,
organic red wine vinegar, balsamic vinegar,
organic garlic, grain vinegar, ground mustard seeds, spices, black pepper
2 Meyer lemons, sliced very thin 2 1/2 tablespoons sea salt 3 cinnamon sticks 4 star anise 5
whole cardamom pods juice of 1 Meyer lemon 1/4 cup
organic sugar 1/4 cup vodka
All Kallari uses in its chocolate is Rainforest Alliance Certified cocoa mass,
organic cane
sugar,
organic cocoa butter, and
organic whole vanilla bean.
5 ounces good - quality semi-sweet chocolate bar (Scharffen Berger 62 %) 1 cup
whole wheat pastry flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup old - fashioned rolled oats 1/2 cup walnuts, very, very finely chopped (by hand) 1/2 cup unsalted butter, at room temperature scant 1 cup natural cane
sugar (or brown
sugar) scant 1 tablespoon
organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4 cup large - grain
sugar (for ex: turbinado)
1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of
whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown
sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used
organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.
3 cups freshly ground or sprouted flour (buy sprouted flour here, make sprouted flour here) 1 1/2 teaspoons baking powder (buy aluminum - free baking powder here) 1 teaspoon baking soda (buy aluminum - free baking soda here) 1 1/4 teaspoons salt (buy unrefined sea salt here) 1 cup (2 sticks) butter, plus more for skillet (buy grass - fed butter here) 2 cups
whole cane
sugar (buy
whole cane
sugar here) 2 eggs 2 teaspoons good vanilla (buy
organic extracts here) 3/4 cup chopped macadamia nuts, preferably soaked & dehydrated (buy soaked & dehydrated nuts here, see how to make them here) 1 1/2 cups white chocolate chips (see how to make GAPS white chocolate chips here)
1/2 cup olive oil, or coconut oil 2
organic eggs 1/2 cup strong brewed coffee 1/2 cup unrefined
sugar (you can do 3/4 cups) 1 tsp vanilla extract (I sometimes use chocolate extract or amaretto liquor) 1 cup
whole wheat pastry flour (minus 2 tablespoons) 1/2 teaspoon aluminum free baking powder 12 oz dark chocolate chips
used one jar of skippy peanut butter and
whole foods
organic light brown
sugar.
Ingredients: Seitan (water, wheat gluten,
whole wheat flour), unbleached white, oat, rye, soy flour, millet, poppy & sesame seeds, soy sauce (water, wheat, soybeans, salt), vegetable seasoning, yuba (soybeans, water),
organic sugar, salt, olive oil, spices, yeast
The
organic sugar I have is the house brand from
Whole Foods.
1/4 cup (2 shots) espresso (buy coffee here, decaf here, coffee substitute here and here) 1/8 teaspoon vanilla extract (buy
organic extracts here)
whole cane
sugar, to taste (buy
whole cane
sugar here) 3/4 cup half - and - half or
whole milk (find raw dairy near you here) Sweetened Whipped Cream, below Caramel Sauce, to taste
2 tablespoons butter, ghee, or coconut oil 3 eggs 3/4 cup
whole milk or coconut milk 1/2 cup almond flour 1/4 cup arrowroot powder 2 tablespoons coconut
sugar or honey 1/2 teaspoon vanilla extract 1/8 teaspoon unrefined sea salt 1/2 cup fresh or frozen
organic blueberries
6 cups water 1/2 cup
sugar, slightly over 4 star anise 1 cinnamon stick palm full of
whole cloves juice of one lime, if
organic, a strip of the zest would be nice 2 bosc pears, peeled
* 4 tablespoons unsalted butter, softened * 2 tablespoons
organic sugar * 1 cup
organic whole wheat pastry flour, or unbleached all - purpose flour * 2 egg yolks * 1 1/2 tablespoons finely minced crystallized ginger (or 1 tablespoon additional
sugar) * 1/2 teaspoon coarse sea salt
1/3 cup olive oil 2
organic eggs 1/2 cup Irish cream liquor, I used my home made Irish cream version 1/3 cup unrefined
sugar 1 tsp vanilla extract 1 cup
whole wheat pastry flour, minus two tablespoons 1/2 tsp aluminum free baking powder 12 oz dark chocolate chips
London About Blog They use
whole,
organic, nutrient - filled ingredients to create delicious recipes free of grain, gluten and refined
sugar.
Ingredients 1 cup lukewarm water 1 tbsp
sugar 1 pkg yeast (or 2 1/4 tsp if using the yeast in a jar) 1 tsp fine sea salt 1 tbsp olive oil 2 cups Hard
Whole Wheat Stone Ground Flour (whole wheat bread flour) plus more for kneading 1/4 cup PC Organics Milled Fla
Whole Wheat Stone Ground Flour (
whole wheat bread flour) plus more for kneading 1/4 cup PC Organics Milled Fla
whole wheat bread flour) plus more for kneading 1/4 cup PC
Organics Milled Flaxseed
I'm also challenging people to consider using
whole wheat flours and natural
sugars /
organic sugars instead of refined stuff.
Waldman Naturals has spent the last two years developing the worlds first fruit based gourmet powdered sweeteners composed of delicious combinations of real freeze dried fruit powders, spices, and other 100 % natural, antioxidant rich, non-GMO, Gluten Free ingredients including
organic peanut powder, pure maple
sugar, cocoa powder, cinnamon, vanilla bean, and real
whole milk powder.
* 1/4 cup olive oil (I used
organic, extra virgin) * 3 tablespoons unrefined
sugar (I used Madhava blonde coconut
sugar) * 1 teaspoon pure vanilla extract (I use homemade) * pinch of fine sea salt * 1/2 cup
organic, unbleached white flour * 1/2 cup white
whole wheat flour (or
whole wheat pastry flour)
1/3 cup of
sugar 1/2 cup of butter (I used Smart Balance) 2 eggs 1 cup of
whole wheat flour (King Arthur) 1 cup of all - purpose flour (King Arthur) 1 tsp of baking soda 3 tablespoons of powdered Peanut Butter 1 tablespoon of flaxseed meal 1/2 tsp of salt 2 ripe bananas 1 tsp vanilla extract 1/2 cup of vanilla Chobani (Greek yogurt) 3 tablespoons of
organic cocoa nibs (you can use chocolate chips)
5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free) 1 cup
whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c maple syrup 1/4 cup coconut palm
sugar (or increase maple syrup to 1/2 cup) Zest of one
organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1 cup dried fruit of choice (raisins, cranberries, etc..)
Rise Ingredients:
Organic whole wheat (
organic whole wheat flour,
organic cracked
whole wheat) water,
organic cane
sugar, cultured wheat flour, yeast,
organic sunflower oil, sea salt,
organic flax meal,
organic vital wheat gluten,
organic molasses
9 tablespoons of ground flax seed meal 1/4 cup of brown
sugar 1/4 cup of agave nectar or maple syrup 1 egg 1 tablespoon of water 1/2 cup
whole wheat flour (King Arthur) 1/2 teaspoon salt 1/4 teaspoon of baking soda 1.5 cups of rolled oats (I used
organic) 2 tablespoons of
organic cocoa nibs
For the muffins — 100 g
whole wheat spelt flour — 70 g white spelt flour — 60 g almond meal — 1 teaspoon cinnamon — 1 teaspoon baking powder — 1/2 teaspoon baking soda — 2
organic eggs — 7 tablespoons coconut oil — 1/2 cup oatmilk — 70 g natural cane
sugar — 1 vanilla bean, split and seeded — 1/2 cup finely diced rhubarb — 1/2 cup red currant — rhubarb compote
Tracey's Notes ~ I did test a batch with 1/2 cup of
organic brown
sugar and the cookies turned out to be a bit thicker and chewy, while the
whole cane
sugar makes a larger, crisper cookie.
Eliminate the dark
whole cane
sugar and increase the
organic sugar to 1 1/4 cups for a slightly sweeter cake.
I sampled the Peace Cereal Purple Corn Flakes which only have 5 grams of
sugar per serving, 2 grams of protein and fiber and are
organic, non-gmo, vegan and
whole grain.
Used 1.5 cups
whole wheat pastry flour and.5 cup
whole wheat flour and
organic cane
sugar.
my PH is perfectly alkaline at 7.4 (never before had I ever been able to achieve 7.4 despite following what I thought was a healthy
organic whole food diet which was also dairy, gluten and
sugar free);
Non-stick cooking spray 1-1/2 cups
whole wheat flour 1/4 cup cocoa powder 1/2 cup wheat germ 2 tablespoons ground flaxseed 1-1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 cup
organic coconut oil at room temperature 1/4 cup packed light brown
sugar 4 medium rip bananas, mashed 2 tablespoons unsweetened applesauce 1 teaspoon vanilla extract 1/4 cup water 2 large eggs 1/3 cup semisweet chocolate chips, finely chopped
Dry ingredients in one bowl:
whole wheat white flour (I didn't have
whole wheat white BREAD flour but I was just hoping that's what the recipe really implied), rolled oats,
organic cane
sugar (which I shockingly have in abundance), brown
sugar, baking powder, baking soda, salt, and cinnamon.
* 2 cups
organic whole milk (I used raw milk) * 2 cups
organic heavy cream (preferably raw cream) * 3/4 cup
organic sugar (or try it with raw honey) * very clean petals from 4 peonies (I used white peonies); make sure they have not been sprayed with chemicals * very clean petals from 4 - 6 roses; make sure they have not been sprayed with chemicals * 2 - 4 teaspoons rose water, or less / more to taste - optional * 4 egg yolks, preferably from farm - fresh, pastured chickens
1 1/2 cups well - mashed very ripe bananas (about 3 large) 1/2 cup nonfat yogurt — if using Greek yogurt, use a bit less and thin with milk 1 tsp baking soda 2 egg whites 2 tablespoons freshly squeezed orange juice 2/3 cup coconut
sugar 1/4 cup
organic high - oleic, expeller - pressed safflower oil 1 1/4 teaspoons vanilla 2 cups
whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 2/3 cup chopped walnuts 1/3 cup chopped pecans
«Our new
organic whole milk yogurts provide additional nutritional value as a low
sugar, heart healthy, satiating treat,» said Marcus Benedetti, president and CEO at Clover Sonoma.
In a large mixing bowl, combine eggs, water and milk / cream, coconut oil, Coconut Cream Concentrate,
organic whole sugar (or desired sweetener), coconut flour, salt, and vanilla.
Vegan Carrot Raisin Muffins 1 1/2 cups
whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2 cup unsweetened soymilk or almond milk 1 teaspoon apple cider vinegar 1/2 cup sucanat or
organic evaporated cane
sugar 1 cup finely shredded carrot 1/4 cup
organic canola or safflower oil 1/4 cup unsweetened applesauce 1 teaspoon pure vanilla 1/4 cup golden or dark raisins 1/4 cup shelled raw sunflower seeds
1 3/4 cups
whole wheat pastry flour 1/4 cup unsweetened shredded coconut 1 stick of butter, at room temperature 1
organic egg 1/4 cup olive oil 3/4 cup unrefined
sugar 1/2 teaspoon aluminum free baking powder Zest two limes Juice of two limes
For the almond crumble: 2/3 cup rolled oats (not quick) ground in a food processor 1/2 cup
whole wheat pastry flour 1/3 cup brown
sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup raw
whole almonds, coarsely ground in a food processor 2 tablespoons cold Earth Balance margarine, cut into pieces 2 1/2 tablespoons
organic high - oleic safflower oil
for the cupcakes: 1 cup
organic cane
sugar 3/4 cups + 2 Tbsp all - purpose flour 1/4 cups + 2 Tbsp natural unsweetened cocoa powder, sifted if needed 3/4 tsp baking powder 3/4 tsp baking soda 1/2 tsp espresso powder (optional) ¹ 1/2 tsp fine grain sea salt 1 large egg 1/2 cup
whole milk 1/4 cup olive oil 1 tsp pure vanilla extract 1/2 cup boiling water
Tropical Traditions is the first company to make a truly
organic product from the water of
organic coconuts which is raw and fermented with fair - trade
organic Muscabado
whole cane
sugar.
Filling: 3/4 cups
organic sugar 3/4 cups milk (I used raw milk; you can use
whole or low - fat, preferably
organic) 6 ounces
organic blueberry yogurt (I used Oikos brand, but any brand is fine) 2
whole eggs, preferably free - range 2 teaspoons
organic cornstarch 1 teaspoon vanilla extract pinch of sea salt 1 1/2 cups sliced plums (I used a combination of local white / «shiro» and purple plums) 1/2 cup
organic blueberries
Maple - Vanilla Icing - In a large bowl whisk together 2 cups
organic powdered
sugar, 3 tablespoons maple syrup, 1 tablespoon
whole organic or raw milk, and 1/8 teaspoon sea salt.
1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of
whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce (I used peach apple) 1/2 cup of light brown
sugar 1 teaspoon vanilla extract 1 cups of shredded carrots (I used
organic) 1 small / medium sized zucchini (shredded) Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.