This whole paleolithic diet rhetoric has some merit but lots of people take it too far.
Not exact matches
Sometimes referred to as «The Cave Man
Diet,» the
Paleolithic diet focuses on real, pre-agricultural
whole foods such as wild - caught...
Though my
diet is primarily
paleolithic and I feel amazing with very minimal gluten consumption, I feel it is important to experiment not just with the types of foods I eat as a
whole but also the time I eat particular foods and understanding how different types of protein, fat, and carbs - along with how I mix them - affect my body.
Sometimes referred to as «The Cave Man
Diet,» the
Paleolithic diet focuses on real, pre-agricultural
whole foods such as wild - caught seafood, pastured meat and eggs, vegetables, fruit, nuts and seeds, and eschews dairy, legumes, grains and all processed, industrialized foods such as wheat flour, high fructose corn syrup and soy bean oil, which form the majority of calories consumed in a Standard American
Diet.
A
whole foods
diet consists of some combination of meat, poultry, and / or seafood, and
whole fruits and vegetables (see
Paleolithic Diets).
Paleolithic - type
diets, that by definition exclude grain products, have been shown to improve glycemic control and cardiovascular risk factors more effectively than typically recommended low - fat
diets rich in
whole grains -LSB--RSB-.
I still would like to see a plant based
whole foods
diet pitted against a strict
paleolithic diet.
A bigger threat to health is the sugar - and starch - heavy Western
diet as a
whole, says Lund, who studies heart disease and diabetes and advocates a version of the so - called
Paleolithic diet, which emphasizes lean meats, fruits, and vegetables.
And I am not talking about comparisons of a Mediterranean to a
Paleolithic diet but a
Paleolithic +
Paleolithic with
whole grains.
The
Paleolithic option provides an evolutionary argument — our species surviving on a hunter - gatherer
diet for thousands of years before switching to
whole grain crops.