Not exact matches
Ingredients: 2 cups flour 2 teaspoons baking powder 1 teaspoon
salt 1 1/2 cups sugar 2/3 cup butter 3 egg whites 1
whole egg 3/4 cup
whole strawberries 3/4 cup
pink champagne
for the raspberry buttercream: 225 grams (1 cup) unsalted butter, softened 1/2 teaspoon kosher
salt 600 gram (5 cups) confectioner's sugar, as needed 30 - 90 grams (2 - 6 tablespoons) half - and - half or
whole milk, as needed 1/3 cup freeze - dried raspberries, crushed into powder drop
pink food coloring, if desired
2 quarts water, divided 1/2 cup (4.95 ounces or 140 grams) coarse kosher
salt 1/2 cup dark brown sugar, packed 4 Turkish bay leaves, crumbled 1 tablespoon
whole black peppercorns 4 cloves garlic, minced 2 level teaspoons
pink salt
1 tablespoon chia seeds,
whole 1 tablespoon raw coconut butter 2 tablespoons raw cacao powder 1 fresh medjool date, pitted pinch of
pink salt pinch of ground cinnamon pinch of vanilla bean seeds 1 cup plant milk (I use homemade hemp milk) 2 to 3 ice cubes
5 cups filtered water 1/2 cup raw cane sugar (or sweetener of choice e.g. raw honey) 10 cm piece fresh ginger, sliced thinly 2 cinnamon sticks 2 star anise 6 cardamon pods, cracked open 2 tsp
whole cloves 2 tsp freshly ground black pepper 2 tsp ground cinnamon 1 tsp ground nutmeg 1/2 tsp
pink Himalayan
salt 1/4 tsp vanilla powder pinch cayenne pepper
Ingredients 4 small zucchini, cleaned and sliced the juice of 1 lemon 2 tablespoons rice vinegar extra virgin olive oil, to taste
whole sea
salt, just enough to taste fresh thyme leaves (cleaned), to taste
pink peppercorns Makes 2 - 4 servings.
100g almonds
whole 100g ground almonds (store bought) 100g coconut sugar 1 1/2 tsp ground cardamon 1 tsp baking powder 1/4 tsp himalayan
pink salt 1/4 tsp ground black pepper 80g coconut oil, melted 1 egg
Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup
whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp
pink himalayan
salt (you can use sea
salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic
salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).
2 cups of buckwheat groats, soaked 2 - 4 hours 1 cup raw almonds (dried & activated if you have time — see note below) 1 cup pumpkin seeds 1/4 cup
whole flaxseed 1 cup desiccated coconut 1tsp ground cinnamon 1tsp ground ginger 1 tsp vanilla powder pinch himalayan
pink salt 1/4 cup pure maple syrup (see note below) 100g dried super fruits such as cherries, cranberries & blueberries
Ingredients half a
pink grapefruit extra virgin olive oil, to taste toasted sesame oil, just enough to taste a teaspoon rice malt syrup
whole sea
salt, just enough to taste freshly ground white pepper, to taste 2 large handfuls rocket, cleaned a handful of dulse seaweeds, soaked in filtered water for about 15 minutes then -LSB-...]
For daikon: 2/3 cup (150 mL) rice vinegar 2 tbsp superfine sugar 2 tsp
pink peppercorns 3
whole cloves, gently crushed 1 red chili, seeded and finely chopped 1/2 daikon, peeled and julienned (5 1/2 oz / 160 g) Doarse sea
salt and black pepper 1 Granny Smith apple, cored, very thinly sliced lengthwise (5 oz / 140 g) and soaked in water with 1 tsp lemon juice 6 round red radishes, thinly sliced (1 3/4 oz / 50 g) 1 oz (30 g) red baby chard leaves (or mâche) 3 tbsp olive oil 12 jumbo sea scallops (1 lb 3 oz / 540 g)
To make this recipe I use one
whole egg, chicken broth, diced onion,
pink Himalayan sea
salt, garlic seasoning, and beef.
Honey Mama's bars are made using only five
whole food, nutrient - rich ingredients (raw honey, cacao powder, coconut oil, Himalayan
pink salt, and either sprouted almonds or shredded coconut.
Specifically, avocado on Berlin Bakery's
Whole Grain Spelt Bread, topped with
pink Himalayan
salt and fresh pepper!