Sentences with phrase «whole pitted dates»

It's not a veggie but my 3 yr old thinks that whole pitted dates are brownies so she gets really excited when there's a «brownie» on her plate at lunch or dinner time.

Just buy a box of whole pitted dates from the supermarket, along with a pack of whole cashew nuts.

Hello Stephanie, the best dates are Medjool dates, but they can be a bit pricey, so whole pitted dates can be good too, but soak them for around 15 min to soften them up Hedi xxx

Do you use whole pitted dates or pitted baking dates that come in a paste?

Not exact matches

Hi Ella, do you chop the dates before you put them in the saucepan, or just pop them in whole (and pitted of course!)?

Hi Ella, When you measure dates are these pitted and roughly chopped or do you measure them whole and then take the pits out?

Almond Milk 2 cups almonds — soaked overnight 6 cups water 4 dates — pitted 2 tablespoons agave 1/2 vanilla bean pod without beans OR 1/4 whole vanilla pod (I like to save the vanilla pods after I've scooped out the beans for other desserts.

1/4 cup pomegranate juice 1/4 cup Cabot Lowfat Greek - Style Yogurt 2 cups California Giant Blackberries 1 whole grapefruit, peeled and segmented 5 Medjool dates, pitted and roughly chopped 1 1/2 tablespoons chia seed 2 sprigs mint mint, chia, and blackberry garnish (optional)

The fabulous combination of ingredients - pomegranate juice, Cabot Lowfat Greek Yogurt, two cups of fresh blackberries, one whole grapefruit (peeled and segmented), pitted and chopped Medjool dates, chia seeds, and fresh mint sprigs - results in two servings of a truly refreshing smoothie.

Ingredients: 3/4 C flour / 1/4 t baking powder, 1/4 t soda, 1/2 t salt / 3/4 C brown sugar / 2 C whole, pitted dates / 1 1/2 C apricots, coarsely chopped / 3 C walnut halves / 3 eggs and 1 t vanilla, beaten together until frothy / Parchment or waxed paper - lined small loaf pans / Preset oven to 300º.

1 cup / 150 g almonds 15 fresh soft medjool dates, pitted 5 tbsp coconut oil, room tempered 3 tbsp maple syrup, agave syrup or clear honey 1 - 2 tsp ground ginger 1 tsp ground clove 2 tsp ground cinnamon 1 cup / 250 ml whole wheat spelt flour 1/2 tsp baking soda

1 tablespoon chia seeds, whole 1 tablespoon raw coconut butter 2 tablespoons raw cacao powder 1 fresh medjool date, pitted pinch of pink salt pinch of ground cinnamon pinch of vanilla bean seeds 1 cup plant milk (I use homemade hemp milk) 2 to 3 ice cubes

ingredients LIGHTENED UP CHOCOLATE CHIP SCONES nonstick cooking spray (to grease) 1/4 cup all - purpose flour (plus 2 tablespoons) 1/4 cup whole wheat flour (plus 2 tablespoons) 1/3 cup oat bran 1/4 cup almonds (skin on, finely crushed) 1 teaspoon baking powder 1/2 teaspoon baking soda pinch of cinnamon 1/3 cup non-fat Greek yogurt (vanilla or plain) 1/2 teaspoon vanilla extract 3 tablespoons margarine or butter (melted, cooled) 1 egg separated 1/4 cup unsweetened applesauce 8 pitted dates (pureed) 1/4 cup pepitas 2/3 cup dark chocolate chips 1 tablespoon unsweetened vanilla almond milk

I am doing whole 30 as a lifestyle and I substituted the molasses for 1/4 date paste (I made is with one cup of pitted dates and half a cup of hot water and used my immersion blender - you'll have plenty from this and I use it to substitute whatever recipes that require honey or whatnot.

Makes 8 large bars or 16 small square - shaped bars What You Need Ingredients 1 cup nuts 1 cup (12 - 15 whole) pitted dried dates, preferably Medjool Equipment Food processor Plastic wrap or wax paper Sharp knife Instructions Roast the nuts (optional).

In a high - powered blender, combine white beans, pitted dates, banana, half of the thawed strawberries (leaving the other half to be put in the muffins whole), chia seed gel, and vanilla and almond extracts.

in place of the whole, pitted date.

All you need to do is pit a whole bunch of medjool dates, pulse it with a few other ingredients, roll, and you're done!

2 1/4 cups of rolled oats (Bob's Redmill Gluten Free) 1 cups of whole raw almonds 2 bananas (I used larger, ripe bananas) 1/4 cup of Vega Sport Vanilla Protein Powder 5 tablespoons of maple syrup or you can try very soft Medjool dates (4 - 5) pitted 1 tablespoon of coconut oil 2 teaspoons of vanilla extract or 1 teaspoon of vanilla paste 2 teaspoons of ground cinnamon 1 teaspoon of salt

220g pitted dates (soaked in warm water for 15 minutes, then drained) 50g unsweetened dried cranberries 60g natural peanut butter (no added sugars or oils, just peanuts) 40g whole raw almonds 40g instant plain oats (gluten free if you need!)

2 cup pitted dates (soaked in warm water for 15 minutes, then drained) 1/2 cup dried cranberries 1/4 cup natural peanut butter (no added sugars or oils, just peanuts) 1/4 cup whole roasted peanuts 3/4 cup gluten - free quick cook oats

1 cup pecans 1 teaspoon ground cinnamon 1 teaspoon orange oil or orange juice 1 cup pitted Medjool dates (got mine at Whole Foods)

3 cups oats 3 tablespoons pumpkin pie spice (see NOTES) Pinch salt Chopped walnuts (optional) 2 tablespoons vanilla 1 1/2 cups puréed pumpkin 1/4 cup whole cranberries, rinsed 3/4 cup cannellini beans 8 dates, pitted and soaked in warm water to soften 1/2 cup fresh brewed black, chai or pumpkin spiced tea

1 small beet — baked, steamed or boiled, and peeled 1/2 cup soft dates — pitted 1/3 cup unsweetened canned coconut milk 1 teaspoon vanilla extract 2 tablespoons brown rice syrup or maple syrup, optional 2 1/2 cups regular rolled oats — coarsely ground in a food processor 2 cups barley puffs, quinoa puffs or other whole grain puffs 1/2 cup sesame tahini 1/2 cup almond butter handful cacao nibs 1/2 cup raisins pinch sea salt melted dark chocolate for drizzling (I use these dairy free chocolate chips)

For crust: 2 cups (320 g) pitted dried dates 1/2 cup (75 g) whole raw almonds 1/4 cup (15 g) cocoa powder 1 tbsp (15 mL) virgin coconut oil, melted if solid

1/2 cup pitted Medjool dates 1 cup whole raw almonds 1/2 cup whole oats 1/2 cup pumpkin seeds 1/2 cup raisins 1/3 cup almond butter 1/4 cup liquid coconut oil 1 Tablespoon vanilla extract 1 teaspoon cinnamon pinch sea salt

1 cup medjool dates, pitted 1/2 cup organic raw hemp seeds 1/3 cup mix of ground flax and / or whole flax seeds (you can use both, or 1 alone) 3 tablespoons raw cacao powder 1 teaspoon vanilla bean powder 1 teaspoon lucuma powder 1 teaspoon LEVITY (red asparagus root extract powder; this is what gives the butterscotch flavor!)

1/2 cup dates, pitted and cut up 1/2 cup raisins 1/2 cup prunes, pitted and cut up 1 cup water 1/2 cup butter 2 ripe bananas, mashed 1 cup coconut 1/2 cup walnuts — broken into small pieces 3 eggs, beaten 1 teaspoon baking soda 1 teaspoon vanilla extract 1 3/4 cups whole wheat flour

Ingredients: Pitted dates, toasted almonds, almond butter, blueberries, nectarine, plain whole - milk yogurt, honey

Ingredients: Unsalted butter, light brown sugar, all - purpose flour, whole - wheat flour, baking soda, oats, salt, egg, vanilla extract, pitted dates, bittersweet chocolate

Charred bell peppers, pitted dates, and toasted walnuts are topped with juicy pomegranate seeds to make a savory dip perfect for whole - wheat pita bread.

Raw Chocolate - Chia Energy Bars From the January 2010 issue of Vegetarian Times 1 1/2 c pitted dates 1/3 c raw unsweetened cocoa powder 1/3 c whole chia seeds 1/2 t vanilla extract 1/4 t almond extract 1 c raw slivered almonds

So, here's what I do: I take actual whole dates and pit them.

6 pears, peeled and cored, divided 2 teaspoons finely grated lemon zest 1/2 cup raisins, soaked in warm water for about an hour 1 1/2 tablespoon lemon juice 1 teaspoon pure vanilla extract (optional) 3 pitted dates, soaked in warm water for about an hour 2 cups Engine 2 Plant - Strong ™ Rip's Big Bowl cereal (available at Whole Foods Market) 1/2 teaspoon ground cinnamon 1/4 teaspoon fine sea salt