Start with
a whole poblano chile and halves of yellow onion sitting below a broiler until smoky and blackened.
Not exact matches
Story and Photos by DaRel Christiansen Recipes: Ophelia's
Chiles Poblanos Rellenos (Stuffed
Chiles) Cebollas (Pickled Onions) Ophelia's Salsa de Habanero Samuel's Cerveza Habanero (Beer with Habaneros) Caldo de Camarón (Shrimp Soup) Filete con Ajo de Mojo (Fish Filet with Garlic) Pescado Frito con Mojo de Ajo (
Whole Fried Fish) Shrimp Ceviche (Shrimp Cooked in Lime) Isla Mujeres (Island...
Allow the
poblano chiles to reach room temperature before peeling them, being careful to keep the
chiles whole and not tear them.
1 can (28 ounces)
Whole Tomatoes in Puree 1 Jalapeño, minced 1 Onion, chopped 3 Garlic cloves, 2 whole and 1 minced Salt and Pepper 1 can (19 ounces) Black Beans, rinsed and drained 1/2 cup Yellow Cornmeal 1 cup Pepper Jack Cheese, shredded 1 teaspoon Ground Cumin 3/4 cup Water 4 Poblano Chiles, halved lengthwise, ribs and seeds re
Whole Tomatoes in Puree 1 Jalapeño, minced 1 Onion, chopped 3 Garlic cloves, 2
whole and 1 minced Salt and Pepper 1 can (19 ounces) Black Beans, rinsed and drained 1/2 cup Yellow Cornmeal 1 cup Pepper Jack Cheese, shredded 1 teaspoon Ground Cumin 3/4 cup Water 4 Poblano Chiles, halved lengthwise, ribs and seeds re
whole and 1 minced Salt and Pepper 1 can (19 ounces) Black Beans, rinsed and drained 1/2 cup Yellow Cornmeal 1 cup Pepper Jack Cheese, shredded 1 teaspoon Ground Cumin 3/4 cup Water 4
Poblano Chiles, halved lengthwise, ribs and seeds removed
3/4 pound tomatillos, husked and washed 3 cups chicken stock 1 cup pepitas 1/4 teaspoon cumin seeds 4
whole cloves 3 - inch piece of canela 2 jalapeno
chiles (or more), stemmed, seeded, and chopped 1
poblano chile, stemmed, seeded, and roughly chopped 1/2 medium onion, roughly chopped 2 cloves garlic 1 tablespoon vegetable oil 1 cup cilantro leaves, washed and dried 3 romaine lettuce leaves, washed and dried
If you love jalapenos, salsas or any type of
chiles or know someone that loves jalapenos, then give yourself or the aspiring chef on your shopping list the gift of flavor and spiciness with the Jalapeno Lovers Gift Pack so you can use the
poblanos to do killer rellenos, a can of jalapenos to cook up a plate of delicious nachos, the serranos to make authentic Mexican salsa or to serve chipotles in adobo over sea bass; or with the
Chile Pepper Lovers Pack which is perfect if you want to become a jalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno
chile peppers both as
whole or sliced from Herdez and Embasa and dips with cheese or beans by Fritos.