So I was just wondering if I could rehydrate with
the whole powdered milk, (at this time all liquid milk available is UHT) of course made liquid.
Where, when I come to the United States would I find Meyenberg
whole powdered milk?
Not exact matches
With over 270 items, the company provides a complete line of dairy products such as ultra-pasteurized
whole and fat - free
milk (UHT) for longer shelf life,
powdered milk, yogurt, cheese, butter, creams,
milk - based juice and flavored
milk.
6 cloves garlic, minced 1/2 teaspoon turmeric
powder 1 teaspoon salt 2 1/2 cups coconut
milk, recipe here 1 3 - pound chicken, cut up into 3 / 4 - inch cubes 5 small dried red chiles, such as piquins, stems and seeds removed (optional) 4 shallots, peeled and chopped 1 small piece galangal, peeled and chopped (or substitute ginger) 1
whole clove 6 cashew nuts 6 almonds 6 candlenuts (or substitute macadamia nuts or cashews) 1/2 teaspoon cumin
powder 1/2 teaspoon coriander
powder 1 curry leaf (optional) 3 tablespoons ghee (recipe here) or vegetable oil 3 bay leaves 2 stalks lemongrass, bulbs included, left
whole 1 - inch cinnamon stick
Ingredients Vanilla Bean Panna Cotta 1 teaspoon
powdered gelatin 4 teaspoons cold water 3/4 cup (150 g)
whole milk 3/4 cup (150 g) heavy cream 1/4 cup + 1 tablespoon granulated white sugar 1/2 teaspoon vanilla extract 1/2 vanilla bean
-1 cup all - purpose flour -1 cup
whole wheat flour -1 / 2 cup sugar -2 tablespoons graham cracker crumbs -2 1/2 teaspoons baking
powder -1 / 2 teaspoon salt -2 eggs -6 tablespoons butter, melted -1 cup
milk -1 / 4 teaspoon brandy flavoring -1 nectarine, fresh, cubed -4 apricots, fresh, cubed -1 / 3 cup salted and roasted cashews, chopped
1 tbsp ground flax (or chia) seed 1/4 cup hot water 1 1/2 cups oat bran 1/2 cup gluten free flour blend 1 tsp baking soda 1/2 tsp baking
powder 1/2 tsp sea salt 1 tbsp
whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond
milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers.
Ingredients: Mixed nuts (almonds, peanuts, cashews), chicory root fiber, palm kernel oil, sugar, honey, non GMO glucose, crisp rice, cocoa
powder, sea salt, cascabel chili, ancho chili, soy lecithin, cinnamon,
whole milk, vanilla extract, habanero chili
1 cup rolled oats blitzed into oat flour + 1/2 to 3/4 cup of
whole rolled oats 5 scoops whey protein
powder Milk to bind
1 cup
whole wheat flour 1 cup all - purpose flour 1 tsp baking
powder 1/2 tsp baking soda 1 tsp salt 2 large eggs 1/2 cup buttermilk 1/2 cup
milk 2/3 cup reduced apple cider (start with 4 cups of apple cider) 4 tbsps butter, melted vegetable oil or butter for frying 3 tbsps sugar 1 1/2 tbsps ground cinnamon extra reduced apple cider to serve with the pancakes
3 tablespoons unsalted butter, melted 1 tablespoon espresso
powder 2 teaspoons cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon freshly grated nutmeg 2 large eggs 3/4 cup brown sugar 1 cup pumpkin puree 2 tablespoons low fat vanilla yogurt 1 teaspoon vanila bean paste 2/3 + 1/2 cup
whole wheat white flour 1/3 cup toasted wheat germ 1 1/2 teaspoons baking
powder 1/2 teaspoon salt 1/4 cup 1 %
milk
1 cup white rice flour 3/4 cup brown rice flour 1/2 cup tapioca starch 1/2 cup potato starch 1/4 cup cornstarch 1 teaspoon salt 2 tablespoons sugar 1/2 cup dry
milk powder or dry potato flakes, optional 1 tablespoon xanthan gum or guar gum 1 tablespoon yeast 3 large eggs, room temperature 1/2 cup water or cranberry liquid, warm to touch 1/2 cup mayonnaise, yogurt or dairy - free yogurt 1/2 cup canned
whole berry cranberry sauce, drained with 1/2 cup liquid reserved 1/4 cup shredded Swiss cheese or dairy - free Swiss cheese, optional
Chocolate - Chocolate Chip Cherry Pancakes Adapted from Chocolate - Chocolate Chip Pancakes from Vegan With A Vengeance 1 Cup Plus 4 Tablespoons
Whole Wheat Flour 1 Cup All - Purpose Flour 4 Teaspoons Baking
Powder 1 Teaspoon Salt 2/3 Cup Water 2 Cups Coconut
Milk (not canned) 3 1/2 Tablespoons Canola Oil 5 Tablespoons Maple Syrup 2 Teaspoons Vanilla Extract -LSB-...]
Whole milk powder will reduce syneresis but I never use it — if you don't like the whey that forms on the surface you can just pour it off.
Muffin 1 cup + 1 tablespoon (100 g) oat flour 1 cup + 2 tablespoons (150 g) white rice flour 1/4 cup + 2 tablespoons (60 g) cornstarch zest of 2 meyer lemons, finely grated 3/4 cup (170 g) white granulated sugar 1 tablespoon of baking
powder 1 teaspoon of salt 3/4 cup (6 fl oz or 170 g) of
whole milk 1/4 cup (2 fl oz or 60 g) Meyer lemon juice 2 large eggs 1 large yolk 1 teaspoon of pure vanilla extract 1/2 cup (115 g or 1 stick) unsalted butter, melted and cooled
Ingredients 3 eggs 3/4 cup sour
milk 3/4 cup plain organic yogurt 1/4 cup oil 1 tsp vanilla 1 cup each Bluebird Grain Farm Emmer flour and unbleached white flour 1 tsp baking
powder 1/2 tsp baking soda 1/4 tsp salt Make sour
milk by adding 1 Tablespoon lemon juice to
whole milk and let sit for... Continued
Bi-monthly or monthly: carrots, potatoes, cucumbers / cauliflower (whichever is cheaper),
whole frozen chickens (or 1/2 chickens), eggs,
milk, sour cream, butter, cornstarch, cocoa
powder, pasta, corn tortilla chips, frozen juice concentrate, applesauce, peanut butter, tomato sauce, salsa
Typical Ingredients: 4 cups
whole milk, 5 eggs, 3/4 cup sugar, 1/3 cup cocoa
powder, 2 tbs cornstarch, 2 oz bittersweet chocolate and a pie crust made with GMO graham crackers, up to an entire stick of butter and more white sugar.
This reminds me of my favorite quick / easy / delicious winter dinner: peel and cube a butternut squash, sweat it with a chopped onion and some garlic in a stockpot until soft, mix in 1/2 (or
whole) can of coconut
milk, add curry
powder, salt, and a splash of sriracha to taste, puree the
whole thing (I love my immersion blender!)
for the cake: ○ 3/4 cup brown rice flour ○ 1/4 cup hazelnut meal (ground from
whole toasted and shelled hazelnuts) ○ 2 tbsp arrowroot
powder ○ 1/4 tsp salt ○ 1 1/2 tsp baking
powder ○ 3/4 cup granulated sugar ○ 1/4 cup coconut oil (soft, not melted) ○ 2 eggs, room temperature ○ 1 tsp vanilla extract ○ 1/2 cup unsweetened almond
milk ○ * 1 cup fresh blackberries *
Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso
powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons
whole milk 4 ounces bittersweet chocolate finely chopped
Login to save recipes from your favorite food sites
whole milk,
powdered sugar, unsalted butter, cream cheese, salt and 1 MORE B 6 ingredients
baking
powder, breakfast, butter, cashews, eggs, flour, granulated sugar,
milk, nuts, pears, scone, scones, sweet,
whole milk
Organic Pasteurized
Whole Milk, Organic Pasteurized Nonfat
Milk, Organic Agave Nectar, Organic Peach Puree, Organic Ginger
Powder, Organic Peach Flavor, Organic Inulin, Lactase Enzyme, and LIVE CULTURES (including 11 probiotic strains: Bifidobacterium lactis BB - 12 ®, L.acidophilus LA - 5 ®, L.rhamnosus LB3, L.casei [2 isolated strains] L.acidophilus [2 isolated strains], Bifidobacterium lactis [2 isolated strains]-RRB-.
Cake 5 large eggs, separated 1 cup granulated sugar, divided 1 teaspoon vanilla extract 1/3 cup
whole milk 1 cup all - purpose flour 1 1/2 teaspoons baking
powder Pinch of salt
Highest - quality cocoa butter,
whole milk powder, and exotic vanilla blend together in creamy, sweet baking chips, perfect for making everything from chocolate chip cookies to triple chocolate blondies the possibilities are endlessly irresistible.
2 cups fresh or thawed frozen cranberries 1 3/4 cup sugar, divided 2 cups all - purpose flour 2 teaspoons baking
powder 3/4 teaspoon salt 1 stick unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 1/2 cup
whole milk Optional: confectioners» sugar for garnish
1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking
powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy
milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white
whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy
milk, but I prefer sour cream)
4 tablespoons (57 grams) butter, softened 1/2 cup (112 grams) granulated sugar, plus extra for sprinkling 1 large egg 1 teaspoon vanilla bean paste (or pure vanilla extract) 1/4 cup (30 grams) all - purpose flour 1/2 cup (60 grams)
whole wheat flour 1 teaspoon baking
powder 1/4 teaspoon salt 1/2 cup (120 ml)
milk 1/2 pound (225 grams) strawberries, hulled and quartered
Powdered sugar, for garnish
Following its participation at Gulfood's annual trade show, dairy co-operative LacPatrick has secured over $ 1.1 m of sales of its LP spray dried
whole milk and skimmed
milk powder in the United Arab Emirates (UAE).
Question: Is it better to use the
whole milk goats
powder or normal fresh goats
milk?
In a large glass measuring cup or heatproof bowl, mix the sugar,
whole egg, egg yolks, cornstarch and cocoa
powder with 2 tbsp of Bailey's (or
milk), whipping cream and vanilla with a whisk.
1/4 cup unrefined coconut oil, liquid 3 tbsp coconut
milk, warmed 1/2 tsp fresh ground cinnamon 1/2 cup
powdered cane sugar 1/2 cup
whole wheat pastry flour 6 tbsp coconut flour 1/3 cup almond meal Small pinch fine sea salt
I used fresh mango pulp, fat free half and half instead of heavy cream, 2/3 cup
whole milk with 1/3 cup nonfat
powdered milk added, 2
whole eggs, and I didn't sieve it.
I have a different
whole milk goat
powder can you tell me what the amount is per scoop in this recipe?
;) Cocoa - marzipan pound cake slightly adapted from here 1 1/2 cups (210g) all - purpose flour 1/2 cup (45g) unsweetened Dutch - process cocoa
powder 1 teaspoon baking
powder 1/4 teaspoon table salt 3/4 cup (200g / 7 ounces) almond paste — I used homemade, recipe here 1 cup (200g) granulated sugar 1 cup (226g / 2 sticks) unsalted butter, at room temperature 2 teaspoons Amaretto 1 teaspoon vanilla extract 4 large eggs, room temperature 1/2 cup (120 ml)
whole milk, room temperature 1/2 cup sliced almonds (optional) Preheat oven to 160 °C / 325 °F.
Relying on natural sweeteners like bananas and dates, a
whole orange instead of flavoring, nondairy
milk, and cocoa
powder, it's a wholesome, «real food» way to get in your frappuccino fix.
For the Dough 2 cups
whole milk 1/2 cup vegetable oil 1/2 cup sugar 2 1/4 tsp active dry yeast 4 cup flour 1/2 cup flour 1/2 heaping tsp baking
powder 1/2 scant tsp baking soda 1/2 tbsp salt
You'll need: 1 can (14 - ounce / 400 grams) sweetened condensed
milk 3/4 cup (180 grams)
whole milk 3/4 cup (175 grams) heavy cream 6 ounces (170 grams) bittersweet chocolate, chopped finely 1/4 cup (25 grams) cocoa
powder 1/2 teaspoon instant espresso
powder (or two tablespoons freshly - brewed espresso) 1 teaspoon vanilla extract A pinch of fine sea salt 5 teaspoons (12 grams) cornstarch 2 tablespoons cold water
Make the coffee pastry cream: place espresso
powder (or you could use
whole beans, if you don't like the grains) and
milk over medium heat.
2 1/2 tablespoons ground flax seeds 1/4 cup beet juice 2 1/4 cups almond
milk 1 1/2 teaspoons (apple cider) vinegar 1 1/2 cups / 6 ounces
whole wheat pastry flour 1/3 cup / 1 1/2 ounces quick - cooking oatmeal 3 tablespoons cornstarch or rice flour 2 teaspoons baking
powder 3 tablespoons natural cane sugar / fine coconut sugar 1/4 teaspoon salt 1 cup blueberries, frozen is ok oil for cooking
Canned or Fresh Pumpkin Puree — Almond
Milk — Egg Whites — Oil — Honey —
Whole Wheat Flour — Cocoa
Powder — Apple Sauce
Ingredients: - cooking spray -1 / 2 cup
whole wheat flour -1 / 2 cup all - purpose flour - brown sugar, to taste -2 1/2 tsp baking
powder -1 / 4 tsp salt -1 cup rolled oats -1 cup soy
milk -1 / 4 cup extra virgin olive oil -1 egg -1 1/2 tsp vanilla extract -1 1/2 tsp cinnamon -2 handfuls of dried cranberries -1 small apple, diced -1 banana, diced
2 cups (280 grams) yellow cornmeal, to be divided 1 cup (130 grams) all - purpose flour 1 1/2 teaspoons baking
powder 1 teaspoon baking soda 1 1/4 teaspoons fine sea or table salt 1 1/4 cups (300 ml)
milk,
whole is best here 1 cup (240 grams) sour cream (full - fat plain yogurt should work here too) 8 tablespoons (115 grams) unsalted butter, melted and cooled slightly 3 to 5 tablespoons (35 to 60 grams) sugar (see Note up top about sweetness) 2 large eggs
2 tablespoons butter, ghee, or coconut oil 3 eggs 3/4 cup
whole milk or coconut
milk 1/2 cup almond flour 1/4 cup arrowroot
powder 2 tablespoons coconut sugar or honey 1/2 teaspoon vanilla extract 1/8 teaspoon unrefined sea salt 1/2 cup fresh or frozen organic blueberries
apricots, brown sugar, butter, cinnamon, egg, egg yolk, fruit pie, fruits, ice water, icing sugar, lattice pie,
milk, pie,
powdered sugar, seasonal, shortcrust dough,
whole wheat flour, wholegrain flour
Pasteurized Organic
Whole Milk, Organic Nonfat
Milk Powder, LIVE PROBIOTIC CULTURES: Bifidobacterium lactis BB - 12 ®, L.acidophilus LA - 5 ®, L.casei, L.rhamnosus LB3, LIVE YOGURT CULTURES: S.thermophilus, L.bulgaricus
The discovery of their spreadable nut
milk ricotta inspired me to make these colorful dairy free superfood toasts for Instagram HQ, and the release of the Greek version of their nut
milk yogurt took my breakfast game to a
whole new level (I mix it up with my favorite golden
milk powder).
Ingredients For the doughnut: 1 cup flour (I used 3/4 all - purpose and 1/4
whole wheat) 1/4 cup cocoa
powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sugar 1/4 cup vegetable oil 1 large egg 1/3 cup Greek yogurt (I used 0 % Vanilla Chobani) 1/4 cup
milk 1/2 teaspoon vanilla extract
1 1/4 cups
whole wheat white flour 1/2 cup wheat germ 1/4 cup cocoa
powder 1 tablespoon ground flax seed 1 1/2 teaspoons baking
powder 1/2 teaspoons baking soda 5 teaspoons espresso
powder 3/4 cup 1 %
milk 1/2 cup brown sugar 1/2 cup low fat vanilla yogurt 1/2 cup unsweetened applesauce 1/4 cup canola oil 2 teaspoons orange zest 1 teaspoon vanilla