Become a cook and have
a whole restaurant kitchen at your disposal.
Not exact matches
Whole grains are popping up on
restaurant menus and in home
kitchens, and this piece includes tips on pairing grains with grapes, in addition to recipes for Fish and Fennel Stew with Ouzo over Couscous and Lamb Burgers with Bulgur and Mint.
Today, Fireman's Brew is sold in 15 states via more than 1,000
restaurants, bars, and retail locations, including: Albertsons, ALDI, California Pizza
Kitchen, Dodger Stadium, Kroger, Smart & Final, Staples Center, Total Wine & More, VONS,
Whole Foods Market, and more.
I have a big moleskine notebook where I messily jot down things I want to create in the
kitchen: ideas I have for combining
whole foods to get a certain effect, flavour combinations, sticky notes with ambiguous notation,
restaurant dishes I want to have at home, simple techniques with big results that I want to share with you, and the like.
At
restaurants with
whole animal programs — where
restaurant kitchens vow to only cook animals nose to tail — the chefs can get as crazy with the butchery as much as they want.
It's easier on the
kitchen in most respects, too... unless the
restaurant's
whole schtick is large - format.
Rather than eating out at
restaurants, which are pretty expensive on the
whole, shop at local supermarkets like Pick n Pay and cook for yourself (most backpackers and guest houses have a
kitchen).