Sentences with phrase «whole roasted bird»

Not exact matches

Thanksgiving dinner usually centers around a whole, roasted turkey and the side dishes that accompany the bird.

Baking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 degrees.

Slow - roasting a whole duck yields a flavorful, moist bird with a beautiful crispy, golden skin.

There's no need to roast a whole bird.

A whole bird or standing rib roast requires 20 to 30 minutes.

I often serve roasted turkey legs for Thanksgiving instead of roasting a whole bird.

One of this year's Thanksgiving Trends is Take - apart Turkeys, birds that are cooked in pieces rather than roasting the whole bird at once.

The time and energy that goes into roasting a whole bird can be daunting.

If the breast meat is all your family really wants, skip the whole bird and roast breasts instead and everyone will be happy.

Great for top sealing large roasting joints, perfect for whole birds and convenient too - buy it, roast it, serve it!

Links for a Better Monday hungrygirlporvida.com --LSB-...] taste of the usual spread but don't require me to aquire and roast a whole turkey - bird.

I rely on the roasted whole bird.

If the whole bird sounds too intimidating, just check out this recipe for the easiest roast chicken ever.

Brined, air - dried, steamed, roasted at three escalating temperatures, and, finally, paraded through the dining room on a bed of flaming hay, it's the dish that secured chef Greg Proechel's coveted spot in the whole - bird pecking order.

Whole Foods is fine and all, but Rick's find of the century was the roasted birds from a small Latin restaurant in Spanish Harlem.

To make it faster, buy ready - roasted chicken breasts instead of a whole bird and chop into bite - size pieces.

Whenever I roast a whole bird for the family I get dibs on the back and other bony bits.

I have to admit, when my grill master husband Scott gets that glimmer in his eye, and looks longingly at a whole chicken and motions to his grill, I usually lobby hard to put the bird in the oven for a low and slow roast instead.