Sentences with phrase «whole roasted brussels sprouts»

Omelet with onion, peppers, mozzarella, arugula, sweet potatoes and whole roasted Brussels sprouts.

Dinner was leftover vegan cheesy broccoli casserole with leftover whole roasted brussels sprouts, zucchini, onions, and peppers (with a side of Argan oil shampoo, of course).

Not exact matches

Ingredients: - 2 sweet potatoes, diced into cubes - 3 medium sized beets, peeled and diced into cubes - 16 oz of Brussel sprouts, sliced in half - 1 small onion, thinly sliced - 5 oz of candied pecans, - crumbled goat cheese - olive oil for roasting - salt & pepper for taste Dressing - mix equal parts of: dijon mustard, whole grain mustard, and honey.

I had a giant bag of whole Brussels sprouts to use up from Costco (I mean seriously, a 2 - lb bag was the same price as a small bag at my local grocery), and while I can generally eat roasted «sprouts all the live long day, I needed a change, guys.

We don't eat a lot of meat and also keep a kosher kitchen, so here are my go to's these days: three bean veggie chili (inspired by whole foods — GREAT leftover food); roast chicken (Ina's); stir fries with tofu or chicken (super into cabbage and you can get it to taste like moo shoo with the proper sauces); roasted brussel sprouts with barley, cranberries, walnuts, and some goat cheese depending on who you are; grilled chicken (breasts... I know they're not your thing).

Roasted Brussels Sprouts with whole garlic cloves: I like to cut the brussels sprouts in halBrussels Sprouts with whole garlic cloves: I like to cut the brussels sprouts in halfSprouts with whole garlic cloves: I like to cut the brussels sprouts in halbrussels sprouts in halfsprouts in half first.

Oefeli uses it as a potato substitute in soups, and it is also blanched and served whole as part of a dish of roasted Brussels sprouts, with orange zest and pecans.

For dinner, I roasted a whole chicken and served it with my Brussels Sprouts Gratin (recipe to come Friday!)

The recipe can be found here: Roasted Brussels Sprouts with Grapes and Walnuts on the Whole Foods Market website where you'll also find plenty of other Thanksgiving recipes and tips.

You can roast the Brussels sprouts on their own, or you can make the whole recipe adding the mushrooms and the shallots.

We chose three small plates to share, and the first was Brussels Sprouts that were oven roasted with maple syrup and whole grain mustard.

If your brussels sprouts are small, roast them whole, and peel off a few layers — those will crisp up like chips and will add a nice crunch factor together with the toasted mulberries.

-LSB-...] Dry brined turkey Gravy Cranberry sauce and cranberry chutney Rolls — store bought Green salad and raw butternut squash and kale salad Traditional stuffing and gluten - free stuffing Roasted Brussels sprouts Roasted red potatoes with rosemary Savory roasted sweet potatoes Whole Food's pecan pie and pumpkin pie Gluten - free pecan pie Whipped cream -LRoasted Brussels sprouts Roasted red potatoes with rosemary Savory roasted sweet potatoes Whole Food's pecan pie and pumpkin pie Gluten - free pecan pie Whipped cream -LRoasted red potatoes with rosemary Savory roasted sweet potatoes Whole Food's pecan pie and pumpkin pie Gluten - free pecan pie Whipped cream -Lroasted sweet potatoes Whole Food's pecan pie and pumpkin pie Gluten - free pecan pie Whipped cream -LSB-...]

Now, I think more along the lines of these Roasted Lemon Pepper Brussels Sprouts and dinner has taken on a whole new meaning.

I roast whole baby brussel sprouts all the time with it.

And speaking of STW favorites, this Sheet Pan Roast Chicken Dinner is on our table at least once a week (and twice this week) this time of year because I have an abundance of sweet potatoes and Brussels Sprouts and the whole family adores this easy one pan chicken dinner recipe.

Easy Fish Taco Bowl Riced Cauliflower Chicken Casserole Poha with Veggies and Eggs Miso Ramen The Ultimate Holiday Burger Citrus Roasted Whole Chicken Stuffed Pie Pumpkin with Turkey, Cheddar and Spinach Acorn Squash Risotto and Brussels Sprouts with Bacon Spinach and Chickpeas in Coconut Curry Sauce Autumn Spiced Slow Cooker Chicken with Apples and Onions Baked Tofu Bowl with Peanut Dressing Grilled Bone in Chicken Breasts with Sweet Onion Garlic Barbecue Sauce Dan Dan Noodles Black Lentil and Barley Bowl Baked Peruano Beans with Mexican Chorizo Grass Fed Sirloin Steaks with Spinach Horseradish Pesto Herb and Goat Cheese Red Potato Pierogi Braised Boneless Short Ribs with Citrus Garlic Slaw Nashville Hot Chicken Beer Basted Turkey Acorn Squash Lentils with Pumpkin Seeds and Cilantro Buffalo Chicken and Rice Slow Cooker Casserole Fish Burgers with Skillet Corn and Sweet Peppers Chickpea Bowls with Ginger Cucumbers and Spicy Peanut Sauce Lentils with Curry Turkey Meatballs and Lemon Spinach Grilled Pizza with Scallops Shallots and Arugula Lemongrass Chili Marinade for Grilled Chicken Spicy Noodle Bowl with Sausage and Greens Slow Cooker Maple Jalapeño Chicken Sliders Grain Free Pizza Crust Beef Medallions with Spinach and Arugula Ground Turkey and Ale Cabbage Rolls Turkey Red Lettuce Wraps with Sweet Potatoes and Cranberries Chickpea and Quinoa Griddle Cakes with Spinach and Feta

I roasted a sliced red onion and whole garlic cloves along with the squash and the brussels sprouts.

Ingredients 4 large eggs 1 bunch broccolini trimmed 5 tablespoons olive oil divided Kosher salt 1 small shallot finely chopped 2 tablespoons apple cider vinegar 1 tablespoon whole grain mustard 1/2 bunch curly kale, ribs and stems removed, leaves torn into 2 - inch pieces (about 8 cups) 8 ounces brussels sprouts, trimmed, thinly sliced lengthwise Freshly ground black pepper 1/2 cup unsalted, roasted sunflower seeds, divided 1/2 cup hummus 1 avocado, quartered lengthwise 2 tablespoons finely chopped chives 1 tablespoon toasted sesame seeds Crushed red pepper flakes (for serving)

I still remember the guys at uni being jealous Arman @ thebigmansworld recently posted... Copycat Whole Foods Balsamic Roasted Brussels Sprouts