Gluten - free certified
whole rolled oats blended with Philippine mango, Washington State blackberries, cranberries and seeds (flax, pumpkin, and sunflower).
Not exact matches
Ingredients: 100 %
whole grain
blend (
whole wheat flour,
whole oat flour,
rolled oats), brown sugar, dark chocolate chips (Evaporated cane juice, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), natural vanilla, leavening (Sodium bicarbonate) sea salt.
It's a quick mix of oat flour (just
whole grain
rolled oats,
blended to flour texture), some
whole oats for great texture and chew, and date paste for sweetness.
I recently made waffles using
rolled oats and
whole millet, soaked overnight and
blended with the wet ingredients (no flour used).
The recipe calls for a
blend of gluten - free all - purpose (or regular all - purpose) flour and oat flour, which you can easily make yourself by grinding
whole rolled oats in a food processor or coffee grinder.
A
blend of almond flour and
rolled oats along with chocolate chip and raisins make these gluten - free oatmeal cookies incredibly moist, tender, and packed with
whole - food deliciousness.
A
blend of almond flour and
rolled oats along with chocolate chips and raisins make these gluten - free oatmeal cookies incredibly moist, tender, and packed with
whole - food deliciousness!
The bread you should make right this minute - yeast - based, farm - style, made from
rolled oats and a
blend of all - purpose and
whole wheat flours.
6 tablespoons unsalted butter 3/4 cup semisweet chocolate chips 2 large eggs 2 teaspoons vanilla extract 1/2 cup sugar 1/2 cup Purple Puree (recipe below) 1/4 cup plus 2 tablespoons Flour
Blend (equal parts all - purpose flour,
whole wheat flour, and wheat germ) 1/4 cup
rolled oats, ground in a food processor 1 tablespoon unsweetened cocoa powder 1/4 teaspoon salt 1 cup chopped walnuts (optional) Butter or nonstick cooking spray
The recipe calls for a
blend of gluten - free all - purpose (or regular all - purpose) flour and oat flour, which you can easily make yourself by grinding
whole rolled oats in a food processor or coffee grinder.
Our joint treat features a delicious
blend of cherries, apples, flaxseed, and
whole rolled oats.