Sentences with phrase «whole school program»

The P.E.A.C.E. Pack: A whole school program for reducing school bullying.

Writing has been an area that is consistently low in our school and the need for a research based whole school program was strongly evident.

QAR is a reading strategy that can be implement as a whole school program, as QAR can be used for any text type in any subject for all year levels.

As part of the 1978 reauthorization, Smith and others rewrote the legislation so that a significant portion of Title I funds were dedicated to a whole school program that would improve the overall quality of instruction.

All of these whole school programs must accommodate depth, such as in research projects or within small student interest groups.

Not exact matches

But the worry that the pool of future faculty will be dominated by graduates of religious studies programs whose whole training is outside the fields and institutions of theological study and who would not want to be associated with such schools is misplaced.

Usually the whole team would go for some sort of fast food (ah, teenage metabolism), but occasionally, when everyone was attending tutorials or some other after - school program, I'd zip over to Ridgmar Mall, run to the cookie kiosk, and grab one or two (okay, okay, three!)

According to the Physicians Committee for Responsible Medicine, menus in most school lunch programs are too high in saturated fat and cholesterol and too low in fiber - and nutrient - rich fruits, vegetables, whole grains, and legumes.

Our goal is for every school in the United States to have a salad bar as part of their school food service program so that every child — from elementary school, to middle school, to high school — has daily access to fresh fruits and vegetables, whole grains, and healthy proteins.

A decade later, the Let's Move Salad Bars to Schools program (a partnership of the Chef Ann Foundation, Whole Kids Foundation, United Fresh Start Foundation, and the National Fruit and Veggie Alliance) has raised $ 13M, donated almost 5,000 salad bars to schools in every state, and is serving 2.4 M stSchools program (a partnership of the Chef Ann Foundation, Whole Kids Foundation, United Fresh Start Foundation, and the National Fruit and Veggie Alliance) has raised $ 13M, donated almost 5,000 salad bars to schools in every state, and is serving 2.4 M stschools in every state, and is serving 2.4 M students.

Even the latest dietary guidelines for Americans urge people to avoid the full fat, and following this lead, school lunch programs provide only low - fat milk and no whole milk at all, even though they do allow chocolate skim milk with its added sugars.

I / WE HEREBY RELEASE, WAIVE, DISCHARGE AND COVENANT NOT TO SUE the CHICAGO SPORT & SOCIAL CLUB, INC. («CSSC») and its affiliates (CSSC and its affiliates are referred to collectively as the «CLUB»), the sufficiency of which consideration is expressly acknowledged, and intending to be legally bound, do hereby, for myself, my heirs, executors, administrators, insurers, assigns, attorneys, representatives, agents, beneficiaries, legatees, representatives, successors, assigns and any other persons who may make claims on my behalf (collectively the «RELEASORS») OR ALL SPORTS SERIES / PARK DISTRICT OF HIGHLAND PARK / WINDY CITY FIELD HOUSE / CHICAGO PARK DISTRICT / FITNESS FORMULA CLUBS (FFC — UNION STATION) / URBANA PARK DISTRICT / MADISON PARKS ORGANIZATION / ABUNDANT LIFE CHRISTIAN SCHOOL / LANSING PARKS / CITY OF BLOOMINGTON / UNIVERSITY OF MICHIGAN / CHICAGO PUBLIC SCHOOLS — LAKE VIEW HIGH SCHOOL / CAMP OJIBWA / AUSTIN PARKS AND RECREATION facilities used by the participant, including its owners, managers, promoters, lessees of premises used to conduct the event or program, premises and event inspectors, underwriters, consultants and others who give recommendations, directions, or instructions to engage in risk evaluation or loss control activities regarding the CHICAGO SPORT & SOCIAL CLUB, INC. («CSSC») and its affiliates (CSSC and its affiliates are referred to collectively as the «CLUB»), the sufficiency of which consideration is expressly acknowledged, and intending to be legally bound, do hereby, for myself, my heirs, executors, administrators, insurers, assigns, attorneys, representatives, agents, beneficiaries, legatees, representatives, successors, assigns and any other persons who may make claims on my behalf (collectively the «RELEASORS») OR ALL SPORTS SERIES / PARK DISTRICT OF HIGHLAND PARK / WINDY CITY FIELD HOUSE / CHICAGO PARK DISTRICT / FITNESS FORMULA CLUBS (FFC — UNION STATION) / URBANA PARK DISTRICT / MADISON PARKS ORGANIZATION / ABUNDANT LIFE CHRISTIAN SCHOOL / LANSING PARKS / CITY OF BLOOMINGTON / UNIVERSITY OF MICHIGAN / CHICAGO PUBLIC SCHOOLS — LAKE VIEW HIGH SCHOOL / CAMP OJIBWA / AUSTIN PARKS AND RECREATION facilities or events held at such facility and each of them, their directors, officers, agents, employees, all for the purposes herein referred to as «Releasee»... FROM ALL LIABILITY TO THE UNDERSIGNED, my / our personal representatives, assigns, executors, heirs and next to kin FOR ANY AND ALL CLAIMS, DEMANDS, LOSSES OR DAMAGES AND ANY CLAIMS OR DEMANDS THEREFORE ON ACCOUNT OF ANY INJURY, INCLUDING BUT NOT LIMITED TO THE DEATH OF THE PARTICIPANT OR DAMAGE TO PROPERTY, ARISING OUT OF OR RELATING TO THE EVENT (S) CAUSED OR ALLEGED TO BE CAUSED IN WHOLE OR IN PART BY THE NEGLIGENCE OF THE RELEASEE OR OTHERWISE.

Through a program known as Project Unify ®, Special Olympics assists schools in initiating Unified Sports and whole - school involvement activities, where general education and special education students create climates of inclusion, acceptance and respect on campuses and in communities.

Along the way, certainly, those efforts have produced individual successes — schools and programs that make a genuine difference for some low - income students — but they have led to little or no improvement in the performance of low - income children as a whole.

As we approach the Child Nutrition Reauthorization in Congress — the every - five - year funding of child nutrition programs — lawmakers will have the opportunity to weaken some of 2010's biggest school meal improvements with respect to sodium, whole grains and fruits and vegetables.

-- we can not achieve the level of improvement we would like for our kids without major changes to the whole federal school meal program.

The school's vision of creating an educational alternative that fosters the healthy growth and development of the whole child, gives equal emphasis to a solid academic program, artistic expression, and social / emotional development.

I highly recommend reading the whole article on the school lunch program, and then find out what practices are happening at your own school.

And the whole NSLP [National School Lunch Program] costs the country money as an investment in raising healthier adults.

None of the funds made available by this Act may be used to implement an interim final or final rule regarding nutrition programs under the Richard B. Russell National School Lunch Act (42 U.S.C. 1751 et seq.) and the Child Nutrition Act of 1966 (42 U.S.C. 1771 et seq.) that --(1) requires crediting of tomato paste and puree based on volume; (2) implements a sodium reduction target beyond Target I, the 2 - year target, specified in Notice of Proposed Rulemaking, «Nutrition Standards in the National School Lunch and School Breakfast Programs» (FNS — 2007 — 0038, RIN 0584 — AD59) until the Secretary certifies that the Department has reviewed and evaluated relevant scientific studies and data relevant to the relationship of sodium reductions to human health; and (3) establishes any whole grain requirement without defining «whole grainprograms under the Richard B. Russell National School Lunch Act (42 U.S.C. 1751 et seq.) and the Child Nutrition Act of 1966 (42 U.S.C. 1771 et seq.) that --(1) requires crediting of tomato paste and puree based on volume; (2) implements a sodium reduction target beyond Target I, the 2 - year target, specified in Notice of Proposed Rulemaking, «Nutrition Standards in the National School Lunch and School Breakfast Programs» (FNS — 2007 — 0038, RIN 0584 — AD59) until the Secretary certifies that the Department has reviewed and evaluated relevant scientific studies and data relevant to the relationship of sodium reductions to human health; and (3) establishes any whole grain requirement without defining «whole grainPrograms» (FNS — 2007 — 0038, RIN 0584 — AD59) until the Secretary certifies that the Department has reviewed and evaluated relevant scientific studies and data relevant to the relationship of sodium reductions to human health; and (3) establishes any whole grain requirement without defining «whole grain.»

But the bulk of my two conversations with Saidel centered around a new program launched by Chartwells last year, in partnership with a company called InHarvest, to bring more «intact whole grains» like farro and quinoa into schools.

As you may remember, Secretary of Agriculture Sonny Perdue caused a stir last May when he announced that his agency plans to extend a waiver program relating to whole grains and school food.

Some of her former employers include: Arcata Co-op Whole Foods Bakery; Ventura's City Bakery; Patagonia's Employee Natural Foods Cafe; Santa Barbara's Our Daily Bread; County of Ventura's Senior Nutrition Program; Santa Barbara's Community Action Commission Nutrition Services; and, the Orfalea Foundations» School Food Initiative.

It's quite simple: I serve Barilla products at home and I believe that they are a deliciously wholesome way for school meal programs to meet the USDA National School Lunch Program requirements for whole gschool meal programs to meet the USDA National School Lunch Program requirements for whole gSchool Lunch Program requirements for whole grains.

The district involved the whole community in their farm to school program on several occasions.

Reposted with permission by: Dawn UndurragaMore whole grains, beans, fruits and vegetables will be on the menu for 31 million children who participate in the federally - supported National School Lunch Program (USDA Food and Nutrition Services) under new nutrition standards announced Wednesday with the hearty support of First Lady Michelle Obama.

A decade later, the Let's Move Salad Bars to Schools program (a partnership of the Chef Ann Foundation, Whole Kids Foundation, United Fresh Start Foundation, and the National Fruit and Veggie Alliance) has raised $ 13M, donated almost 5,000 salad bars to schools in every state, and is serving 2.4 M stSchools program (a partnership of the Chef Ann Foundation, Whole Kids Foundation, United Fresh Start Foundation, and the National Fruit and Veggie Alliance) has raised $ 13M, donated almost 5,000 salad bars to schools in every state, and is serving 2.4 M stschools in every state, and is serving 2.4 M students.

McCoy made the salad bar program a school - wide effort, involving her whole staff in salad bar trainings and workshops.

Schools who apply can receive up to $ 2000 in funding through the Fuel Up Breakfast Program, which has awarded $ 325,000 to more than 100 schools nationwide since 2009, and has greatly improved student access to nutritious foods such as low - fat and fat - free dairy products, whole grain cereals, andSchools who apply can receive up to $ 2000 in funding through the Fuel Up Breakfast Program, which has awarded $ 325,000 to more than 100 schools nationwide since 2009, and has greatly improved student access to nutritious foods such as low - fat and fat - free dairy products, whole grain cereals, andschools nationwide since 2009, and has greatly improved student access to nutritious foods such as low - fat and fat - free dairy products, whole grain cereals, and fruit.

When school meal programs are up for funding again in 2015, the SNA will ask Congress to remove a requirement that kids be served fruits or vegetables at lunch (instead of being allowed to pass them by), a lowering of the law's whole grain requirements, and other changes which will weaken the HHFKA's nutritional goals.

In her article, Ragalie stressed the whole - child approach to health that is reinforced by the values of the learning connection: «With American children spending more than 2,000 hours in school each year, it's clear that in - school wellness initiatives (e.g., Fuel Up to Play 60) and alternate school breakfast programs, can be an engine for positive change to help achieve wellness goals, including being a part of the solution to overcome food insecurity.»

But persuading lunchroom workers and students to accept the new rules isn't half as difficult as protecting the whole federal school lunch program from the scythe of the new Republican majority in Congress.

Cooper said that a Berkeley school district study released this month showed that «kids who go through our whole program eat three times more vegetables than kids who bring their lunch from home.»

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The Arlington Heights Park District was so enchanted with the romantic use of its «buy a brick «program in North School Park that it is going to set aside a whole area for similar idyllic messages.

As we approach the Child Nutrition Reauthorization in Congress - the every - five - year funding of child nutrition programs - lawmakers will have the opportunity to weaken some of 2010's biggest school meal improvements with respect to sodium, whole... [Continue reading]

extensive expertise in leading school food programs through a transition to serving whole, fresh, healthy foods to kids.

The Institute of Medicine made its school lunch recommendation late last year after determining that standards for the federal lunch program don't match up with the government's own dietary guidelines, calling for lots of fresh fruits and veggies and more whole grains.

These video - based online courses leverage Chef Ann Cooper's extensive expertise in leading school food programs through a transition to serving whole, fresh, healthy foods to kids.

Much of my research was done in a school setting, and some of the most effective programs that I've seen are the ones that develop community within a classroom or within a whole school.

Some school districts also offer professional development hours for teachers who attend workshops such as Whole Kids Foundation's Healthy Teacher Program.

Plants that sell frozen beef to the National School Lunch Program violated food safety rules at rates higher than the industry as a whole, according to the Tribune's computer analysis of Agriculture Department data.

The new standards will help by giving the 31 million children served by the National School Lunch Program a chance to educate their palates and vary their dietary repertoire by exposing them to more whole grains, dark leafy greens, orange vegetables and often - overlooked legumes — all the stuff we say our children are supposed to eat!

Improved student learning, improved student health, and improved meal program finances are what's in it for your students and your whole school community.

Under the regulations, championed by First Lady Michelle Obama, schools participating in the National School Lunch Program are required to serve up fruits, vegetables and whole grains in place of foods heavy in fat, sugar and sodium.

To address challenges, SNA has advocated for greater financial support for school meal programs and practical flexibility under whole grain and sodium mandates.

Obama administration goals for the legislation include: (1) improving nutrition standards for school meals; (2) increasing participation in school meal programs; (3) increasing parent and student education about healthy eating; (4) establishing nutrition standards for the so called «a la carte» foods (see my School Lunch FAQs for more information on these); (5) promoting increased consumption of whole grains, fruits, vegetables, and low - and fat - free dairy products; (6) strengthening school wellness policies and promoting physical activity in schools; (7) training people who provide school meals and providing them with better equipment; and (8) enhancing food sschool meals; (2) increasing participation in school meal programs; (3) increasing parent and student education about healthy eating; (4) establishing nutrition standards for the so called «a la carte» foods (see my School Lunch FAQs for more information on these); (5) promoting increased consumption of whole grains, fruits, vegetables, and low - and fat - free dairy products; (6) strengthening school wellness policies and promoting physical activity in schools; (7) training people who provide school meals and providing them with better equipment; and (8) enhancing food sschool meal programs; (3) increasing parent and student education about healthy eating; (4) establishing nutrition standards for the so called «a la carte» foods (see my School Lunch FAQs for more information on these); (5) promoting increased consumption of whole grains, fruits, vegetables, and low - and fat - free dairy products; (6) strengthening school wellness policies and promoting physical activity in schools; (7) training people who provide school meals and providing them with better equipment; and (8) enhancing food sSchool Lunch FAQs for more information on these); (5) promoting increased consumption of whole grains, fruits, vegetables, and low - and fat - free dairy products; (6) strengthening school wellness policies and promoting physical activity in schools; (7) training people who provide school meals and providing them with better equipment; and (8) enhancing food sschool wellness policies and promoting physical activity in schools; (7) training people who provide school meals and providing them with better equipment; and (8) enhancing food sschool meals and providing them with better equipment; and (8) enhancing food safety.

Effective food policy actions are part of a comprehensive approach to improving nutrition environments, defined as those factors that influence food access.1 Improvements in the nutritional quality of all foods and beverages served and sold in schools have been recommended to protect the nutritional health of children, especially children who live in low - resource communities.2 As legislated by the US Congress, the 2010 Healthy Hunger - Free Kids Act (HHFKA) updated the meal patterns and nutrition standards for the National School Lunch Program and the School Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetSchool Lunch Program and the School Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetSchool Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetschool year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetables.

And yes, I get it that we don't let kids make decisions about the most important things in life; on the other hand, we didn't have a whole lot of support from school admins, or even from parents (who relied on the sale of soda and junk at school events to fund enrichment programs) at that time to eliminate junk from schools.

The Effectiveness of Whole - School Anti-bullying Programs: A Synthesis of Evaluation Research.