In the first episode of Roman Dinner Party, contributing food editor Alison Roman shows us why roasting
a whole side of salmon is the perfect dish for a dinner party and easier than cooking individual fillets.
Not exact matches
You can also just tie two
whole fillets
of salmon together (skin
side facing out) if you'd like.
The length and shape
of the two - burner griddle makes it ideal for getting a hard sear on those things that, well, never seem to fit in any other cooking vessel, like a
whole skirt steak or meaty
side of trout or
salmon.