Sentences with phrase «whole spelling»

Maybe, because of the whole spelling issue, it's the kind of joke that can only be told aloud.

for the dough 1 cup whole spelt flour or sprouted spelt flour (I use this amazing sprouted spelt) 2 cups light spelt flour 1 teaspoon sea salt 3 tablespoons coconut or olive oil 1 1/4 cups boiling water

I bought my whole Spelt Berries from Bob's Red Mill and I grind the flour fresh for breads and cakes in a coffee grinder.

All of Rudi's Organic products and ingredients are vegan friendly with the exception of the following varieties that contain honey: Honey Sweet Whole Wheat, European Multigrain, Spelt Tortillas and Whole Spelt Tortillas.

I would use grains that would stand better to the ling cooking time: whole oats, whole spelt, barley etc

Rudi's line of spelt products includes: Spelt and Spelt Ancient Grains bread, Spelt and Whole Spelt tortillas, Spelt English Muffins.

Used whole spelt flour instead and it works great too!

Whole spelt contains all parts of the grain in tact — the germ, endosperm and bran — and therefore contains more fiber and nutrients than white spelt.

Since you are always so successful with yeast and whole spelt flour, I have to give it a try.

1 3/4 cup whole spelt flour (or white whole wheat flour) 2 tsp.

Whole spelt flour can sometimes be gritty if not finely ground enough.

Just made the cookies using unsalted butter, 3/4 cup of whole spelt flour (because I had only 3/4 cup of oats), and brown sugar (because I didn't have coconut sugar).

I'm going to have to buy a grain mill when we go back to the US because whole spelt is so expensive there but winning one would be neater.

My favorite flour is whole spelt.

I'm pretty sure whole spelt would also work well.

Could he tell that they were made with whole spelt flour?

for dough 1 1/2 cups sprouted or whole spelt flour 1 1/2 tablespoons melted coconut oil 2 tablespoons miso paste 2 tablespoons plus 1/2 cup very warm water

for the dough 3/4 cup water — warm 1 tablespoon apple cider vinegar 2 tablespoons soft neutral coconut oil or other vegetable oil 1/2 teaspoon baking soda sea salt — to taste 2 cups sprouted or whole spelt flour

I even have some whole spelt I can grind to use for these.

(1/2 cup) vegetable oil 175 grams (1.75 cups) whole spelt flour 75 grams (3/4 cup) quick oats 10 grams (2 tsp.)

Organic whole spelt flour, organic white spelt flour, water, dried pears, natural rye starter (made from organic dark rye flour), sea salt, malted barley flour

Nothing wrong with that, but baking with whole spelt flour does add nice texture and makes the bread a lot more satisfying as a part of a meal, even if it doesn't make a focaccia quite as tender and airy.

Organic whole spelt flour, water, natural rye starter (made from organic dark rye flour), sea salt, malted barley flour

Both of our spelt breads are leavened with a rye sourdough starter and the balance of flour is 100 % spelt flour: 100 % whole grain spelt in the case of the Spelt Levain, and a blend of Type 85 % (lightly sifted, so that 85 % of the original Whole Grain remains) and 100 % whole spelt, in the case of Spelt Levain with Dried Pears.

Mildly sweet from the natural sugars in the dried pears but full flavored from the large percentage of whole spelt flour, this bread accompanies most cheeses, especially goat cheeses very nicely.

If you feel like trying to up the nutritional content of these babies, I have a feeling you could substitute 2 cups of whole spelt or wheat flour for the unbleached flour.

I adapted these Blueberry Banana Muffins from my Whole Spelt Flour Pumpkin Muffin recipe.

Instead of all spelt flour, I used 1/2 cup whole wheat pastry flour and 1 cup whole spelt flour.

My two favorites to bake with are the whole spelt and whole wheat pastry.

If you're using whole spelt flour, I assume that's the culprit.

You can totally sub it out for whole wheat flour or even whole wheat pastry flour, but I think the whole spelt flour gives baked goods the best «real» texture -LCB- meaning that this muffin doesn't taste like a «healthy» muffin, if you get my drift.

Five years ago (good lord where does the time go) I posted a recipe for Whole Spelt Pie Crust.

I use all light spelt flour in this recipe, but I have a hunch that replacing half of the light spelt with whole spelt would turn out well too.

Do you think doing half whole spelt and half oat flour could work?

Ingredients 1 cup mashed overripe banana 1/4 cup coconut oil melted 1/2 cup maple syrup 1/2 cup plain almond milk 1 teaspoon vanilla 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup whole spelt flour 1/3 cup oat flour 1/3 cup rolled oats 1/4 cup shredded unsweetened coconut 1/2 cup blueberries fresh or frozen

Here I did half whole and half light, but it works well with fully light and whole spelt as well.

Although I was wondering, seeing as they're gluten - free, being made with only whole spelt flour, they don't need anything to add elasticity to the dough?

I also messed around with the flour (used 1/2 ww pastry and 1/2 whole spelt and 2 T chickpea flour)... and my family LOVED it!

I would not recommend using all whole spelt, however, for fear that it would make them too dense.

2 Large Organic Eggs 3/4 cup Almond Milk + 1/2 teaspoon Apple Cider Vinegar 2 Tablespoons Pure Maple Syrup (or Honey or Agave) 1/2 teaspoon Sea Salt 1 teaspoon Vanilla Extract 2 teaspoons Baking Powder 1 1/3 cups Whole Spelt Flour 1/3 cup Old - Fashioned Oats 1/3 cup Naturally Sweet Dark Chocolate Chips (I like Enjoy Life)

200 g (1 1/2 cups plus 2 1/2 tablespoons) whole spelt flour 100 g (3/4 cup plus 1 tablespoon) all - purpose flour 180 ml (3/4 cup) soy milk 2 teaspoons instant yeast 55 g (1/4 cup) margarine (or coconut oil) 75 g (1/4 cup plus 2 tablespoons) sugar 1 pinch salt

-- soaked organic spelt flour (unbleached / unbromated white or whole spelt)--(REAL brand) Sea salt — Filtered water — Non Aluminum Baking Soda — Organic Palm Fruit Oil and / or Coconut Oil

1/4 cup oat flour 1/4 cup + 2 tablespoons whole spelt flour 1/4 teaspoon baking powder 1/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1 tablespoon organic, unsweetened raisins 1/4 cup pumpkin puree 3/4 cup nut milk 1 teaspoon coconut sugar (optional) maple syrup for serving

A danish - style whole berry rye bread made with sprouted whole rye, whole spelt flour, flax, sunflower, sesame, and pepita seeds, linden street biere de tartine, and fresh buttermilk yielding a flavorful dense, moist bread that is meant to be eaten in thin slices over the course of a few days to a week.

3 teaspoons active dry yeast 1 cup warm water 1/4 cup refined coconut oil 2 teaspoons maple syrup 1 teaspoon sea salt 1 tablespoon flax meal + 3 tablespoons water 3 1/4 cups whole spelt flour

1 cup oat flour 1/2 cup whole spelt flour 1/2 cup light spelt flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon flax meal + 3 tablespoons hot water 1 teaspoon vanilla 1/3 cup refined coconut oil 2/3 cup coconut sugar 2 tablespoons blackstrap molasses 3.2 ounce high quality, good tasting dark chocolate bar (about 3/4 cup chopped)

spelt crust 1 1/2 cups whole spelt flour 1 tablespoon coconut sugar 1/4 teaspoon salt 1/2 cup coconut oil, solid 4 tablespoons cold water

Cookies: 1 1/4 cup whole spelt or whole wheat flour 2 tbsp plus 2 tsp cocoa powder 3/4 tsp anise seeds 1 tbsp chia seeds 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter, softened 2/3 cup sucanat 1 tsp vanilla extract 1 egg Glaze: 1 tbsp plain yogurt 1/2 tsp lemon juice 1/4 tsp lemon zest 2 tbsp powdered sucanat

As for the flour, are you meaning to use all whole spelt and no oat flour?

crumb topping 1/3 cup whole spelt flour 1 tablespoon coconut sugar a good pinch of salt 1 tablespoon coconut oil (solid, preferably)