Sentences with phrase «whole sprouted grain bread»

Not exact matches

Comprised of 16 different certified organic sprouted whole grains and seeds, our bakers traveled the world to taste and specially select only the very best most nutritious and flavorful combination of ingredients to bake into our breads and muffins.

With more than 20 different Nature's Own breads and rolls, including 100 % whole wheat, 100 % whole grain, and sprouted grain varieties, we make it easy to eat 3 (ounce - equivalent) or more servings of whole grain each day.

This variety allows us to provide consumers with many choices to take advantage of the healthy benefits of sprouted grain foods, from raw grains to Essential Eating flours to pretzels and noodles and hearty whole grain sprouted bread.

Try our 7 Sprouted Grains bread offering 16g whole grain per slice.

Cooking oil spray 2 slices sprouted whole - grain bread (like Ezekiel 4:9) 2 slices (1.5 ounces) low - fat cheddar cheese 1/2 tomato, sliced 1/2 cup baby spinach

In celebration of National Grilled Cheese Month, we healthified the classic grilled cheese sandwich with sprouted whole - grain bread, low - fat cheese and a handful of greens.

I used Ezekiel's sprouted whole grain bread, but choose a brand that works for you and your dietary needs.

Add nutrients to your recipes, including those for baked goods, pasta, breads, and pizza crusts by using Sprouted 100 % Whole Grain Flour.

Ezekiel sprouted grain toast (or another 100 % whole grain bread) with peanut butter and sliced banana: This is one of my favorites.

Compared with whole - grain bread, eating sprouted - grain bread increases satiety - promoting hormones and lowers the blood sugar response.

Founder and President Peggy Sutton started the company in 2005 in her kitchen and in 2009 partnered with Whole Foods, which uses her sprouted grains in the breads baked and sold in its stores.

Smashed chickpeas with 5 - ingredient collard greens pesto spread onto whole grain bread with sprouts, tomatoes, and onion.

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Serve on their own with a sauce or on whole - grain buns; they're good in pita breads with leafy greens and / or sprouts as well.

Sesame Tempeh Sandwich from Exploring Healthy Foods Enjoy a tasty high - protein lunchtime boost from marinated baked tempeh on toasted whole grain bread with sprouts and tomato.

The sprouting results in a well - rounded, smooth - tasting whole grain flour for breads and pastries at 100 % (or in combination with other flours).

I'm using sprouted 100 % whole grain wheat, which has significantly more protein and a bit more fiber than regular white bread.

I can't remember the last time I ate a pb & j on anything other than whole wheat or sprouted grain bread, which as you may know is just.not.the.same.

While we won't dispute that spreading any of these delectable almond butters on your favorite whole grain or sprouted grain bread is as tasty as it is healthy, there are so many more possibilities than toast or a sandwich!

Also I've used them to make a yeast bread that combines sprouted red wheat flour with some sprouted oat flour... a recipe based on Peter Reinhart's multigrain straun (from his «Whole Grain Breads»).

Still, if you're curious, my favorite mix is about half and half bread and cake flour by weight (200 grams each), or, in the case of the craggy cookies pictured above, a mix of bread flour, cake flour, and a whole grain flour like white whole wheat, sprouted wheat, rye, spelt, etc..

There is a point of anti-nutrients like phytic acid that are present in whole grains, and there are practices you can do to help minimise their impact (such as selecting a long - fermented sourdough bread and soaking your grains), but if you're eating a well - balanced, nutritious diet most of us will not lose sleep if we forget to soak and sprout (and in fact phytic acid can help in preventing disease).

Veggie Sandwich (avocados, hummus, spicy mustard, cucumbers, tomatoes, sprouts, toasted whole grain bread)

* My family does best on a mostly gluten free diet — the exception I make is for challah bread I make for Shabbat (Sabbath)-- either a sprouted whole grain challah or variations of my sourdough no - knead bread.

But personally, when I make this for myself, I always use a much healthier sprouted whole - grain bread and I hope you will too!

BURGERS: 2 1/2 cups canned garbanzo beans, drained and rinsed 4 large eggs 1/2 teaspoon sea salt 1/3 cup chopped fresh cilantro 1 small onion, chopped zest of one lemon 3/4 cup frozen peas 1 cup toasted whole - grain bread crumbs cooking spray or olive oil burger buns desired toppings (sprouts, grilled vegetables, tomato, etc..)

A sandwich on whole - grain bread, filled with avocado, mustard, lettuce, tomato and sprouts.

This amount of protein in a slice of bread is incomparable to other traditional bread, even sprouted whole grain.

Whole - Grain Breads Substitute white sandwich breads with whole - grain and sprouted brWhole - Grain Breads Substitute white sandwich breads with whole - grain and sprouted brGrain Breads Substitute white sandwich breads with whole - grain and sprouted bBreads Substitute white sandwich breads with whole - grain and sprouted bbreads with whole - grain and sprouted brwhole - grain and sprouted brgrain and sprouted breadsbreads.

Sprouted grains give Ezekiel bread far more nutritional value than whole wheat bread.

While most wheat breads contain one grain, Ezekiel Bread has six sprouted whole grains and legumes.

I am looking forward to learning about sprouting and making my own bread, etc and putting healthy whole grains back into my diet (it's been way too many years since I've enjoyed them).

I've tried the Ezekiel sprouted grain bread, but even I (the most whole - grain loving member of my family) found it to be tough and not so tasty that I wanted more.

How about replacing processed foods like waffles, buns, tortillas, pitas, bagels, and boxed cereals with organic, sprouted, whole grain breads and hot cereals that are digestible, provide actual nutrition, and give energy to growing and developing bodies?

FYI — that is why why sprouted whole grain breads offer more nutrition than regular whole grain breads.

That's why they can cause more bloating than organic, whole grain, sprouted bread.

Cinnamon Cheese «Danish» Toast one piece of whole - grain or sprouted Ezekiel bread until it's a slightly browned.

And I feel better when I ditch most of the grains — even whole ones — that had me in a vicious cycle so I can safely enjoy very modest amounts of Essene breads or baked breads made of sprouted non-wheat grains.

Yes, it's ideal to have fibrous vegetables and whole grains that have been soaked, sprouted or fermented (think Ezekial sprouted grain breads and cereals, overnight oatmeal) but in some situations, you just need to make sure you're getting something that will be slow - digesting and provide you with energy.

Carbs that are considered good are usually the whole grains (think brown rice and the newly beloved quinoa), sprouted grain bread, and root veggies like sweet potato.

2 heaping tsp Warrior Force plain protein powder 1 tsp milled chia seeds (you can also grind whole chia seeds in the coffee grinder) 1/2 tsp cinnamon 1/4 tsp cardomom 1/4 tsp nutmeg 1/2 tsp vanilla 1/4 cup unsweetened almond milk 4 slices GF or Sprouted Grain bread Strawberries, lavender if desired for garnish

Along with Food for Life, some popular brand names for sprouted grains are ShaSha Co. or Silver Hills for breads, TruRoots for whole grains like lentils or quinoa, and Go Raw or Kashi for sprouted bars and cereals.

You can also serve on sprouted whole grain or sourdough bread.

Unless you're opting for a minimal amount of sprouted grains, get rid of tortillas, sourdough, white bread, whole grains and brown rice.

Read about avocado toast 4 ways The most healthful toast should begin with a wholesome base, preferably whole grain, sprouted grain, and / or organic grain product, including bread, rolls, pita bread, flatbread, and even tortillas.

You'll eat plenty of oily fish (salmon, mackerel, herring), leafy greens (cabbage, brussels sprouts, kale), game meats, rye bread and other whole grains, berries and low fat dairy products.

I eat only a small amount of grains, usually one slice of sprouted whole grain bread, piled high with raw butter and raw cheese.

Look for bread that is made from whole grains, even better organic, sprouted whole grains.

Lunch: 1 slice sprouted whole grain bread, 1 tablespoon butter, 2 ounces smoked salmon, 6 ounces kombucha.

There are whole grain breads made with sprouted grains, usually found in the freezer section of health food stores.