Not exact matches
ingredients: 1 cup heavy cream 1/4 cup half and half 1/4 cup low - fat milk (I had 1 %; if you drink
whole, use 1/2 cup and leave out the half and half) 1/3 cup sugar 2
tablespoons corn
syrup (optional, can sub honey or
maple syrup if you don't mind flavoring) pinch kosher salt 3 egg yolks scrapings
of a vanilla bean
They're sweetened with bananas and 3
tablespoons of real
maple syrup; they are also made with
whole wheat flour and baked instead
of fried.
2 cups organic
whole milk 1/4 cup arrowroot powder * pinch
of sea salt 1/4 cup
maple syrup or other natural sweetener 6 pastured egg yolks at room temp 2
tablespoons pastured butter 1 teaspoon vanilla extract
Used the 2 cups c.w. and 1 and a half chia seeds then a
whole juiced lemon and 1
tablespoon of maple syrup.
French toast Rustic fresh bread or your favorite
whole grain bread, sliced in 1 - inch slices 1
tablespoon non-dairy margarine Fresh berries Fresh peaches Bourbon - spiced
maple syrup (or regular
maple syrup) A drizzle
of cashew vanilla cream (optional)
5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free) 1 cup
whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c
maple syrup 1/4 cup coconut palm sugar (or increase
maple syrup to 1/2 cup) Zest
of one organic orange 2 teaspoons vanilla paste, or 1
tablespoon vanilla extract 1 cup dried fruit
of choice (raisins, cranberries, etc..)
9
tablespoons of ground flax seed meal 1/4 cup
of brown sugar 1/4 cup
of agave nectar or
maple syrup 1 egg 1
tablespoon of water 1/2 cup
whole wheat flour (King Arthur) 1/2 teaspoon salt 1/4 teaspoon
of baking soda 1.5 cups
of rolled oats (I used organic) 2
tablespoons of organic cocoa nibs
Apple Chai Cider Pancakes & Browned
Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and bro
Maple Butter for pancakes 1 1/2 Cups
of all purpose flour 3 Teaspoons
of baking powder 1/2 Teaspoon
of salt 2 Teaspoons
of cinnamon 1 Teaspoon
of cardamom 1/2 Teaspoon
of ginger 1/4 Teaspoon
of cloves 1/4 Teaspoon
of all spice 3
Tablespoons of butter, melted + more for pan 2
Tablespoons of honey 1/2 Cup
of apple cider 3/4 Cup
of whole milk for butter 1 Stick / 1/2 Cup
of unsalted butter 3
Tablespoon of pure
maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and bro
maple syrup 1 Teaspoon
of cinnamon for apples 2 Honey crisp apples, diced 2
Tablespoons of butter 1/2 Cup
of brown sugar 1 Teaspoon
of cinnamon In a small sauce pot heat stick
of butter on medium heat until melted and browned.
2 Cups Bread Flour 1 1/2 Cups
Whole Wheat Flour 1 Cup Sourdough Starter (I keep mine the consistency
of think pancake batter) 2 Teaspoons Salt 3
Tablespoons Coconut Sugar 3/4 — 1 Cup Filtered Water 2
Tablespoons Cinnamon 1 1/4 Cup Raisins 1/2 Cup
Maple Syrup 1
Tablespoon Butter
200 g fair trade dark chocolate (70 % cacao) 90 g quinoa flour a pinch
of whole sea salt a pinch
of cinnamon powder 1 teaspoon cream
of tartar 115 g rice malt
syrup 55 g
maple syrup, grade B or C 4 tablespons powdered flax seeds, mixed with 12
tablespoons filtered water 50 g hazelnut butter 50 ml extra virgin olive oil 1
tablespoon hazelnut oil 6
tablespoons almond milk, unflavoured and unsweetened
Just 2
tablespoons of maple syrup in this
whole recipe!
I did make some minor modifications: - Used the entire can
of black beans drained (which added about a 1/2 cup more)- Used Erythritol instead
of sugar (70 %
of sweetnes
of sugar)- Added one more
tablespoon of maple syrup to «sweeten the added beans» - Added 1/4 teaspoon baking soda - Topped with walnuts The kids loved it and could not tell it was
whole wheat and bean loaded.
* 1/4 cup (60 g) unsalted butter * 3
tablespoons extra-virgin olive oil * 3
tablespoons pure
maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix
of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g)
whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)
1 cup (90 grams) unsweetened shredded coconut, lightly packed 3
tablespoons coconut oil 2
tablespoons honey (or pure
maple syrup) 1 teaspoon vanilla extract Pinch
of salt 12 (or more)
whole almonds 4 ounces (110 grams) semi-sweet chocolate, chopped
Ingredients a 5 - 6 cm piece
of a leek, cleaned and finely sliced the juice
of 1 lemon
whole sea salt, just enough to taste half a ripe but firm pear, cleaned and sliced lengthwise 2
tablespoons grade C
maple syrup 100 g smoked tofu, thinly sliced a large handful
of fresh baby spinach, cleaned extra -LSB-...]
Ingredients 200 g fair trade dark chocolate (70 % cacao) 90 g quinoa flour a pinch
of whole sea salt a pinch
of cinnamon powder 1 teaspoon cream
of tartar 115 g rice malt
syrup 55 g
maple syrup, grade B or C 4 tablespons powdered flax seeds, mixed with 12
tablespoons filtered water 50 g -LSB-...]
These aren't rich cookies, and with only 2
tablespoons of pure
maple syrup in the
whole batch and otherwise sweetened only with the natural sugars in applesauce and banana, they aren't very sweet either.
2 1/4 cups
of rolled oats (Bob's Redmill Gluten Free) 1 cups
of whole raw almonds 2 bananas (I used larger, ripe bananas) 1/4 cup
of Vega Sport Vanilla Protein Powder 5
tablespoons of maple syrup or you can try very soft Medjool dates (4 - 5) pitted 1
tablespoon of coconut oil 2 teaspoons
of vanilla extract or 1 teaspoon
of vanilla paste 2 teaspoons
of ground cinnamon 1 teaspoon
of salt
Ingredients 2 bananas, peeled 350 ml almond milk 170 g almond butter 100 ml agave
syrup 2
tablespoons arrowroot a pinch
of vanilla powder a pinch
of dried ginger powder a pinch
of whole sea salt 80 ml coconut milk 3 - 4 handfuls
of chopped walnuts
maple syrup (grade C, or B), to taste Makes 4 - 6 -LSB-...]
-- 1 cup
whole spelt flour — 1/2 cup and 2
tablespoons white spelt flour — 1 and 1/2
tablespoons baking powder (alkaline free)-- 1/2 teaspoon cinnamon — 1 and 1/2 cups oat milk (any kind
of non-dairy milk you prefer)-- 2
tablespoons coconut oil — 1 medium apple, peeled, cored, grated — pinch
of salt —
maple syrup
INGREDIENTS for the panna cotta: 4 cups
of rhubarb (5 - 8 stalks depending on how big they are), green tops discarded, red - ish parts diced 1/2 cup
of granulated coconut sugar (
maple syrup works as well if you prefer) 1/4 teaspoon
of sea salt 1 vanilla bean, scraped (or 1
tablespoon of vanilla extract) 14oz can
of full fat coconut milk 2
tablespoons of agar flakes for the strawberry coconut crunch: 3/4 cup
of frozen strawberries 1 teaspoon
of vanilla 1/4 teaspoon
of sea salt 2
tablespoons of maple syrup 2
tablespoons of brown rice
syrup 1 cup
of thick coconut flakes 1/2 cup
of rolled oats garnish: several mint leaves (chopped or
whole)
Coconut oil, for greasing the pan 10 slices
whole grain sandwich bread (I used a seeded bread), preferably a little stale 5
tablespoons Bonne Maman Strawberry preserves 1 1/4 cups chopped fresh strawberries, plus more for serving 5 eggs 1 1/2 cups unsweetened almond milk 2
tablespoons maple syrup, plus more for serving 1/2 teaspoon vanilla extract or vanilla powder 1/4 teaspoon cinnamon Pinch
of salt
Ingredients: 1 cup
whole milk, preferably raw (avoid ultra-pasteurized) 1/2 cup cream, preferably raw (avoid ultra-pasteurized) 3 egg yolks, raw (pasture raised is best) 2 teaspoons vanilla extract 1/4 rounded teaspoon nutmeg, freshly grated 1/2 rounded teaspoon cinnamon Pinch
of cloves Pinch
of allspice 2
Tablespoons maple syrup or raw honey Dash
of unrefined sea salt
-- 1 cup
whole spelt flour — 1/2 cup and 2
tablespoons white spelt flour — 1 and 1/2
tablespoons baking powder (alkaline free)-- 1/2 teaspoon cinnamon — 1 and 1/2 cups oat milk (any kind
of non-dairy milk you prefer)-- 2
tablespoons coconut oil — 1 medium apple, peeled, cored, grated — pinch
of salt —
maple syrup
1 cup (90 grams) unsweetened shredded coconut, lightly packed 3
tablespoons coconut oil 2
tablespoons honey (or pure
maple syrup) 1 teaspoon vanilla extract Pinch
of salt 12 (or more)
whole almonds 4 ounces (110 grams) semi-sweet chocolate, chopped
1 - 14.5 ounce can coconut milk (full fat version) 1/4 cup coconut butter 1/3 cup cocoa powder * (avoid alkalinized or Dutch - processed) 1 cup
whole milk or coconut milk Seeds
of one vanilla bean * 1/4 cup
maple syrup 2
Tablespoon honey 1 teaspoon vanilla extract Pinch
of unrefined sea salt
Just 2
tablespoons of maple syrup in this
whole recipe!
Ingredients One 8 - to 10 - pound bone - in smoked ham (sliced or unsliced; see Note) 2
tablespoons whole cloves 2 large oranges 1/2 cup
maple syrup 1/2 cup orange marmalade Directions 1 Place a rack in the middle
of the oven and preheat to 350 degrees F. 2 Trim the ham
of any excess fat and place it flat - side down on a rack in a large roasting pan.