Sentences with phrase «whole time the cooking»

The smells in the kitchen were mouth - watering the whole time the cooking was going on, and we finally were served this beautiful pasta dish.

We also pre-pack most of our meats for the whole trip and I pre-make as much as possible so I don't spend the whole time cooking.

Not exact matches

So we had to change our whole system, from deck ovens where you can cook one pizza at a time to conveyor ovens.

I too have attended church my whole life and don't remember too many of the sermons that were preached, and, now that I think about it, I've been married to my wife for over 20 years, and in that time, she's cooked over 20,000 meals.

Since then, the company has evolved over time to develop a whole line of countertop cooking equipment such as fryers, griddles, hotplates and concession equipment, Vice President of Sales and Marketing Steve Lombardo says.

At the time I was pretty afraid of fruit, so I had to cook it down until it became more fruit soup than whole fruit!

I haven't tried cooking the whole curry on the stove before but I imagine that should work well too, however I'm not too sure about the cooking times sadly.

Try adding about a half a cup of pulses to your meals a few times a week — your cooking will greatly benefit from them, and you'll be on your way to discovering a whole new world of deliciousness (of you haven't already, of course).

I would use grains that would stand better to the ling cooking time: whole oats, whole spelt, barley etc

I just aim for whole foods cooked at home 99 % of the time.

Print Vegan Pumpkin Holiday Cookies Course Dessert Cuisine vegan Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Author kacyhulme Ingredients 2 1/2 cups whole wheat pastry flour 1 tsp baking powder 1 tsp baking soda 2 tsp cinnamon 2 tsp -LSB-...]

Easy Whole Wheat Orzo Greek Salad Recipe Type: Salad & Side Dish Cuisine: Greek Author: Confessions of A Mother Runner Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 8 Quick, easy, healthy Vegetarian Orzo Greek Salad Ingredients 8 oz package of Whole Wheat Orzo 12 - 16 oz of Campari or sweet... [Read more...]

It was quite a big accomplishment considering it was only a week ago that he tried smoking something on his grill for the first time — a whole chicken that I tasted right after it finished cooking and then used the leftovers in salads for lunch the entire week.

I'm all about cooking from scratch whenever possible, but we also live in the real world where there isn't always time to cook every single meal from whole food ingredients.

I leave the foil on the whole time because I'm paranoid about the pasta not cooking enough.

It seems like it will take at least 15 minutes to make the base and if the onion - shallot - garlic mixture cooked that whole time, it would be way over-cooked.

By the time you sautee onions or sear the meat, you might as well just cook the whole thing!

This is a tedious process so if you prefer to keep the stalks whole, just increase cooking time!]

Well, technically, I timed Quinn's nap and he slept for 6 minutes (this kid does not sleep during the day), and I finished cooking the whole meal in that amount of time.

Add the pasta to the boiling water and cook the pasta according to the box directions for al dente pasta (if your box doesn't specify al dente, cook it for 1 to 2 minutes shorter than the time called for — it shouldn't be cooked the whole way through).

Most whole grains that have a hearty dose of fiber require 45 to 60 minutes of cooking time, but freekeh can be prepared in only 25 minutes.

PREP TIME: 15 minutes TOTAL TIME: 15 minutes SERVINGS: 4 2 1/2 c cooked lobster meat, coarsely chopped, or lump crabmeat 1 Tbsp unsalted butter, melted 1/2 package shredded coleslaw mix (7 — 8 oz total) 1/4 c reduced - fat sour cream 2 Tbsp cider vinegar 1 tsp honey 4 top - split hot dog buns (preferably whole wheat), toasted 1 lemon, cut into 4 wedges 1.

Roast goose for 1 hour and 45 minutes --(if you're one of those people who doesn't read the whole recipe first, note that this is only HALF the total cooking time — two more hours or so is still to come).

I had to give my carrots some extra cooking time whole, so I recommend slicing them in half before baking.

This was my first time cooking with applesauce and using entirely whole wheat flour instead of a blend.

I am amazed at how little time a whole chicken takes as opposed to baking or slow cooking I am sure I will be looking at this recipe again soon!

If you cook it whole, it's a good idea to turn the squash over halfway through the cooking time.

I'm totally cooking my spaghetti squash whole next time!

Of course you can substitute ground cardamom, but promise yourself you will try the whole spice one day... it's a must for those times when you want to take your cooking to the next level.

There's also a very useful chart on cooking whole grains that provides grain / water ratios, cooking times, and expected yield, which I keep meaning to copy and stick on the fridge for easy reference.

«Based on the weight, we calculate the whole fish cooking time so that it's ready to serve shortly after the customer is done with appetizers.

It is prepared by boiling in a manner peculiar to India; its perfection, next to cleanness and whiteness, consisting in its being, when thoroughly cooked and soft to the heart, at the same time whole and separate, so that no two grains shall adhere together.

How would I modify cooking time if I use pork tenderloin instead of the whole loin?

Oats are a great way to get in a dose of whole grains but not many of us have the time in the morning to cook them!

There is the possibility of over-smoking if you continue to add wood the whole time for a long cook, especially if you use a strong wood like hickory.

Hi, I made bread for the first time yesterday with whole wheat that I ground in my wife's new snazzy flour mill and used different proportions to your recipe because I only found this afterwards when I had already made my dough, but I cooked it to your method.

To help with timing, you can make the whole bean burger mixture the evening before, so you can come home and form the burgers and cook them quickly.

I used a short - grain rice that I had also used to make risotto (which came out perfect), I used 2 % milk with a splash of half - and - half this time, and I think whole milk last time, I followed the directions, the rice was cooked (and somehwat mushy) by the end of 30 - 40 minutes, and... milk - rice soup.

I made two modifications due to my kitchen supplies — I cooked the whole thing in a large cast iron skillet (turned out beautifully, took about the same amount of time) and used shallots because I was out of green onions.

Something my family cooked that has stuck with me is lentil burgers and vegetarian food!Mum was into whole foods and was was referred to at the time as hippy food so we ate mostly vegetarian meals, but unlike some people who had a bad experience with vegetarian food growing up, mine was amazing!

Posted by More Time at the Table in 50 Women Food - Changers, Buttermilk, Cooking Schools, Darina Allen, Ireland, Irish Soda Bread, St. Patrick's Day, Whole Wheat, Whole Wheat Irish Soda Bread

My current favourite veg is pak choi — whatever other veg I'm stir frying, I'll add a whole pak choi for each of us at the end of the cooking time, steam it over the rice or noodles until soft and then quickly toss it in the pan in hot sesame oil and garlic.

You claim to never cook rice and be afraid of cooking rice, and here you've had a rice pudding recipe up your sleeve this whole time!

Hi Raquel, I think you get a bit stronger of a date / caramely flavor if the dates aren't cooked the whole time, but I'm certain it would still work and taste good if you did it that way

I was short in time soI didn't cook it as long as she did, and also because I used bone - in whole cut up chicken instead of big chunks of pork meat.

Hi Nava, just made a batch, but had to make some subs... no whole wheat flour, so took 8 cups AP, added 2 cups bran and 3/4 cup germ no apple sauce, so I diced 2 medium sized Empire apples, and micro waved for 5 minutes, left the peel on, but think next time might peel them regular cooking oil 3/4 each of blue berries and rasp berries..

I've been baking w / sorghum flour for a long time, but only recently cooked it as a whole gain, and I loved it!

Cook for about 45 minutes (with the lid on during the whole time) or until the juices run clear.

They can also be found whole rather than split, you can use these but be sure to increase your cooking time to break them down fully)

Think maybe I should of cooked it the whole time with lid off or tried to reduce the sauce a bit more.