Interestingly, neither dose of lycopene was able to significantly reduce tumorigenesis (Tables 1 and 3), whereas 10 %
whole tomato powder significantly reduced tumor weights (P < 0.05).
Not exact matches
Place the toor dal, onions,
tomato, green chili, garlic pods,
whole dry red chilies, turmeric
powder and salt in a pressure cooker.
Ingredients: Organic short grain brown rice, organic
whole quinoa, organic brown flax seeds, organic brown sesame seeds, organic
whole amaranth, organic
whole millet, filtered water, sea salt, organic chia seeds, organic
tomato paste, organic chipotle
powder
Bi-monthly or monthly: carrots, potatoes, cucumbers / cauliflower (whichever is cheaper),
whole frozen chickens (or 1/2 chickens), eggs, milk, sour cream, butter, cornstarch, cocoa
powder, pasta, corn tortilla chips, frozen juice concentrate, applesauce, peanut butter,
tomato sauce, salsa
1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium
tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile
powder 2 tablespoons oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric
powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2
whole cloves 1/2 cup water 14 oz.
can canned
tomatoes / 4 T vegetable oil / 1 onion, chopped, 8 cloves of garlic, peeled and left
whole / 1, 3 - inch piece of lemon grass, left
whole / 3 medium carrots, cubed / 1 sweet potato, cubed / 2 or 3 medium potatoes, cubed / 2 small or 1 medium parsnip, cubed / 1 turnip, cubed / 2 C kale or cabbage, shredded / 2 — 3 t curry
powder or 1/2 t red or green Thai curry paste, 2 t salt (to taste), 1/2 t pepper, plus other optional spices: 2 t turmeric, 1/2 t red pepper flakes or 2 t finely chopped jalapeno / 1, 12 oz.
1 cup
whole wheat flour seasoned with salt, pepper, garlic
powder and oregano 1 tablespoon olive oil 3 cloves garlic, chopped 2 (8 - ounce) boneless, skinless chicken breasts, halved or pounded thin 8 ounces baby spinach 2 tablespoons balsamic vinegar 1/3 cup low - sodium chicken broth 1 can Italian chopped
tomatoes with juice 2 cups
whole wheat couscous, cooked chopped basil and pine nuts, optional
1 tablespoon unsalted butter 2 tablespoons extra virgin olive oil 1 medium yellow onion, peeled and chopped 1 teaspoon
whole cumin seeds 1 teaspoon curry
powder 1/4 teaspoon turmeric scant 1/2 teaspoon cayenne pepper 1 cup canned diced
tomatoes 3/4 cup water splash of cream or a dollop of creme fraiche
2 tablespoons extra virgin olive oil 2 medium onions, diced 4 cloves garlic, minced 5 stalks of celery, diced 2 medium carrots, diced 2 chopped chipotle pepper in adobo sauce (1/4 c.) 1 - 2 tablespoons chili
powder 1 1/2 teaspoons fine grain sea salt, or to taste 1 pound of black beans, soaked 4 - 6 hours or overnight 1 28 - ounce can of
whole tomatoes in juice 3 1/2 cups water / broth 1/3 cup Kahlua or other coffee liqueur
6 pounds ripe
tomatoes, chopped 1 small purple onion, peeled and chopped 2 teaspoons dried Italian parsley 1 1/2 cups malt vinegar 1/2 cup plus 2 tablespoons packed brown sugar 3/4 teaspoon salt Dash of white pepper 1/2 teaspoon habanero
powder (or more to taste) 1 cinnamon stick, halved 1/2
whole nutmeg, tapped carefully with a hammer to split 1/2 teaspoon mustard seeds 1 teaspoon fennel seeds
1 tablespoon olive oil 1 yellow onion, chopped 1 bunch of scallions, chopped to white ends 1 can (15 oz) no - salt added pinto beans 1 can (15 oz) no - salt added kidney beans 1 can (15 oz)
tomato sauce 1/4 cup to 1/3 cup ketchup 2 tablespoons vegan Worcestershire sauce 1 tablespoon red wine vinegar 1 teaspoon chili
powder 1 teaspoon garlic
powder 1/2 teaspoon oregano 6
whole - wheat buns
ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili
powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons
tomato paste 1 pound ground turkey 1 (28 - ounce) can plum
tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa
powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon
whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt
Add a bunch of canned
tomato or
whole tomatoes mashed up, a lot of chili
powder, some italian seasoning, a can of kidney beans and some frozen corn.
3 pounds beef brisket 1 teaspoon kosher salt 1 teaspoon black pepper 2 tablespoons vegetable oil 5 garlic cloves, peeled and smashed 1 white onion, halved and thinly sliced 1 tablespoon chili
powder 2 teaspoons ground coriander 2 teaspoons ground cumin 1/4 cup apple cider vinegar 1-1/2 cups water 1 - 14.5 ounce can
whole peeled
tomatoes with their juices 2
whole canned chipotle chiles en adobo 2 bay leaves 3 tablespoons molasses 8 - 10 corn tortillas for serving Pickled red onions for serving, recipe follows
Saag Chicken -------- 2 lbs chicken breast, cubed 5 cloves garlic, minced 2 large onions, minced 1 (400g) can crushed
tomatoes 1 inch ginger, minced 4 tbsp milk 4 bunches spinach, washed & chopped 2 tbsp butter 3/4 tsp cayenne pepper 1 tsp ground coriander 1/2 tsp turmeric
powder 2 big cardamom pods 2
whole cloves 7 tsp oil 1 tsp garam masala 1/2 tsp salt
2 tablespoons ground cumin 2 teaspoons sweet paprika 2 teaspoons chili
powder 1/2 teaspoon garlic
powder 1/2 teaspoon onion
powder 1/2 teaspoon dried oregano 1 teaspoon coriander 1 1/2 teaspoons salt 1/2 teaspoon black pepper 3 tablespoons olive oil 1 large onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 3 cloves garlic, minced 1 (4 ounce) can diced mild green chiles, drained 1 (28 ounce) can fire roasted chopped
tomatoes 1 1/2 cup fronzen
whole kernel corn, defrosted 32 ounces vegetable broth homemade or store bought 2 (15 ounce) cans black beans, drained and rinsed 1/2 lime
Ingredients: Water,
Tomato Puree,
Whole Black Gram Lentils, Cream, Butter, Garlic, Salt, Ginger and Red Chili
Powder.
1 tablespoon olive oil 1 medium onion, finely chopped 1/2 medium green bell pepper, finely diced 1 - pound can pinto beans, drained and rinsed 1/4 cup wheat germ 1 cup thick
tomato sauce or pureed
tomatoes 1 tablespoon soy sauce 1 teaspoon brown rice syrup 1 teaspoon chili
powder 1 teaspoon paprika 1/2 teaspoon dried basil 6
whole - grain rolls
Filed Under: Beef, Pork, Soup Tagged With: beer, black beans, chili
powder, chipotle chili in adobo, crushed
tomatoes, cumin, dried oregano, garlic, ground beef, ground pork, kidney beans, olive oil, onion, paprika, red bell pepper,
whole tomatoes
1 1/2 cup blanched almond flour (5 oz)(or 1/2 cup coconut flour or 2.5 oz) 5 TBS psyllium husk
powder (no substitutes)(45 grams)(must be a fine
powder, not
whole husks) 2 tsp baking
powder 1 tsp Celtic sea salt 2 1/2 TBS apple cider vinegar (1 oz) 3 egg whites (6 egg whites if using coconut flour)(about 3.5 oz for almond flour option, 7 oz for coconut flour) 7/8 cup (a little less than a cup) BOILING water (or MARINARA — for more
Tomato Basil Bread!)
ingredients RICE JOLLOF WITH CHICKEN: 2 tablespoons olive oil 1 chicken (broken down into 8 pieces, breasts cut in half crosswise) 1 1/2 teaspoons curry
powder 1 teaspoon cayenne pepper 1/2 small onion (peeled, roughly chopped) 1 clove garlic (peeled) 1 cup canned plum
tomatoes with their juices (
whole) 1 scotch bonnet (stem and seeds removed, roughly chopped) 2 small red bell peppers (stems and seeds removed, roughly chopped) 2 cups chicken stock 2 cups rice 2 bay leaves 2 teaspoons thyme leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley leaves (to garnish) CHAKALAKA: 2 tablespoons olive oil 1 large red onion (peeled, diced) 1 jalapeno pepper (thinly sliced into rings, optional to remove seeds) 2 cloves garlic (peeled, minced) 1/4 teaspoon curry
powder 1/4 teaspoon turmeric 1/4 teaspoon paprika 1 red bell pepper (stemmed, seeded, thinly sliced into strips) 1 yellow bell pepper (stemmed, seeded, thinly sliced into strips) 3 carrots (peeled, grated) 1 15 - ounce can vegetarian baked beans (TK BUSH»S) 1 cup frozen peas (thawed) Kosher salt and freshly ground black pepper (to taste)
Stir in CHILI
POWDER; heat a few seconds until fragrant; add VEGETABLE STOCK, LENTILS,
WHOLE PEELED
TOMATOES with juice,
TOMATO PASTE, CRUSHED RED PEPPER, SALT, BLACK PEPPER, COCOA
POWDER, and BAY LEAF; stir to combine; bring just to a boil.
Add the
whole wheat flour,
tomato paste, vegetable broth, and the spice blend of chili
powder, oregano and garlic
powder.
1 large yellow onion 1 2 inch piece fresh ginger 6 garlic cloves 2
whole tomatoes 3 cups water 1 cup dried red lentils 3 tablespoons olive oil 1 teaspoon mustard seeds 1/2 teaspoon chili
powder 1 teaspoon cumin 1 teaspoon salt 1 teaspoon paprika 1 teaspoon turmeric 4 tablespoons chopped parsley or cilantro
2 tbsp butter, coconut oil or olive oil 2 tsp fennel seeds 1 tsp anise seeds 2 yellow onions, peeled, one finely chopped and the other coarsely 4 cloves garlic, peeled and finely chopped 3 large carrots, peeled and sliced in thick coins 2 parsnips, peeled and sliced in thick coins 1 fennel bulb, coarsely chopped 250 ml / 1 cup dry white wine 2 potatoes, peeled and cut in quarters 2 x 400 g / 14 oz tins
whole tomatoes (or crushed) 2 cups vegetable stock 1 g saffron
powder 1 sheet nori, crushed or finely chopped (optional) 1 tbsp fresh thyme 1 cup large white beans
Grind them up to make your own jalapeno pepper
powder, which is like cayenne
powder, or keep them
whole and use them as you might use a sun dried
tomato.
3 chicken breasts, chopped into small thumbnail - sized pieces 1 cup pre-cooked frozen shrimp 2 cups uncooked long - grain white rice 4 cups chicken stock 1/4 cup butter 1/2 large onion, diced 1/2 medium green bell pepper, chopped 1/2 medium red bell pepper, chopped 2 medium jalapenos, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 (28 ounce) can
whole peeled
tomatoes 1 (6 ounce) can
tomato paste 2 tsp Worcestershire sauce 3 tsp salt 3 tbsp black pepper 1 tbsp white pepper 2 tsp onion
powder 2 tsp garlic
powder 2 tsp dried oregano 1 tbsp dried thyme 2 tsp dried basil 3 tbsp crushed red chile pepper 5 tbsp smoked paprika 2 bay leaves 4 tbsp of Intensity Academy Hot Cubed Hot Sauce
ingredients PAELLA SPICE: 2 tablespoons
whole cumin 2 tablespoons
whole coriander 1 and 1/8 teaspoons chili flake 1 and 1/2 tablespoons turmeric 1 and 1/2 tablespoons curry
powder RICE: 1/4 cup olive oil 1 and 3/4 cups white onion (peeled, diced) 2 tablespoons garlic (peeled, minced) 2 and 1/2 teaspoons Kosher salt 2 tablespoons Paella spice (recipe above) 1/3 teaspoon saffron 4 and 1/2 cups calasparra or aborio rice 4 cups white wine 16 cups chicken stock CURRY BUTTER: 4 sticks unsalted butter (softened) 2 and 1/2 teaspoons turmeric 3 teaspoons curry
powder 3 and 1/2 teaspoons Kosher salt 1 bunch cilantro (finely chopped) 1 cup store - bought mango puree (plus 1 tablespoon) 3 limes (zested, juiced) SEAFOOD AND CHORIZO: 1/4 cup olive oil 3 links fresh chorizo (casing removed, diced) 1/2 pound swordfish or bass fillets (skinless, diced) 1 pound shrimp (cleaned, deveined) 1 pound mussels (cleaned, rinsed, cracked or open mussels discarded) 1/2 pound calamari (tubes and tentacles only) 1 pint cherry
tomatoes (halved) 2 cups frozen peas (thawed) Kosher salt and freshly ground black pepper (to taste)
2 tbsp sunflower / canola / veg oil 1 medium yellow onion, diced 1 tsp caraway or coriander seeds,
whole 4 cloves garlic, pressed or minced 1.5 inches thick ginger or 2 inches thin, grated 2 tbsp + masala mix or chana masala mix
powder (NOT garam masala, NOT thai red curry, etc.) 2 cans chickpeas, or 3 cups cooked chickpeas 1 small can or 1/2 large can diced
tomatoes (ensure you get ones without extra spices) 1 bay leaf
1 cup
whole spelt flour 1/4 cup fine corn flour 1/2 teaspoon baking soda 1 teaspoon sea salt 2 teaspoons dried basil 1 cup quartered cherry
tomatoes 1 garlic clove, grated (or 1/4 teaspoon garlic
powder) 1/4 cup thinly sliced scallions 1/2 cup grated zucchini 1/4 cup cooked corn kernels (I broiled my cob) 1/4 cup quality olive oil 1/4 cup plain, unsweetened almond milk 1 teaspoon apple cider vinegar
One Chopped Red Bell Pepper One Chopped Green Bell Pepper One Chopped Yellow Bell Pepper One Hot Pepper (Jalapeno) One can black beans (drained) One can pinto (great if you can find them already in chili sauce)-- drained Tempeh (cut into cubes) One large can of
whole tomatoes (I used chopped
tomatoes) One small can of
tomato paste — for thickness (I only added a few spoonfuls) Chili
Powder --(I used a teaspoon) Cayenne Pepper --(I used a couple shakes)
6 cooked broccoli florets, chopped 6 grape / cherry
tomatoes, chopped 4 oz (1 cup) grated Cheddar cheese 8 oz (2 cups) self rising flour (or — to reduce salt levels — use all purpose / plain flour plus 3 level tsp baking
powder) 6 fl oz (3/4 cup) milk — use
whole milk, or breastmilk / formula if you prefer 3 tbsp olive oil 1 egg, beaten
Grocery list: 3/4 pound andouille sausage 2 large onions 1 bunch fresh parsley Celery Long - grain brown rice 1 package ground soy 1 bottle barbecue sauce Chili
powder Cumin Cayenne Red pepper flakes Black pepper Sea salt 2 large zucchinis 5 cloves garlic Ricotta cheese 1 bag shredded mozzarella cheese
Tomato sauce 1 16 - ounce can diced
tomatoes in juice 1 bag pizza dough, regular or
whole wheat (It's up to you.
The ingredient list is: olive oil,
whole wheat pastry flour, chili
powder,
tomato sauce, water, ground cumin, garlic
powder, onion
powder.
Ingredients: 1 Tablespoon olive oil 1 medium yellow onion 1 tsp dried marjoram 1 tsp ground cumin 3/4 lb ground buffalo (I've also used ground dark turkey meat, it's great too) 1 1/2 Tablespoons chili
powder 1 bay leaf 1/2 Tablespoon unsweetened cacao
powder 1/2 tsp salt 1/8 tsp (or a few shakes) cinnamon 14 - oz can
whole tomatoes with their juice 1 1/2 cups beef stock (low sodium or no salt added) 4 oz
tomato sauce (I used some organic canned) 1 - 2 cans small white beans, rinsed and drained
6 eggs,
whole 1/4 c almond milk 1/2 c cooked shredded chicken breast (about 1 chicken breast) 1/4 c chopped spinach 1/4 c chopped
tomatoes 1/2 tsp ground pepper 1/4 tsp garlic
powder ⅛ tsp salt
Ingredients: Dumplings: 2 1/2 cups sweet potato, unpeeled and chopped 1/2 cup peas, frozen 2 TBSP raw cashews, finely chopped 1/4 cup fresh cilantro, chopped 1/2 tsp salt, or to taste 1/4 tsp turmeric 1/4 tsp ground cumin 1/4 tsp black pepper 1/2 cup vegan protein
powder Spiced
Tomato Sauce / Gravy: 1 TBSP coconut oil 1 tsp
whole cumin seeds 1 tsp... Read More»
In our quest to improve our health and fitness, one amazing addition to a healthy meal plan of a combination of organic meats, fruits, vegetables, essential fatty acids, probiotics, is a super food
powder blend with a
whole food multivitamin - mineral combination built in.Super food blends with a natural vitamin - mineral blend added, are generally made from spinach, broccoli, spirulina, oat grass, barley greens, chlorella, grape seed extract, white tea extract, ginseng,
tomato powder, beet
powder, acai berry extract, milk thistle, dandelion root, apple fiber as well as many other high ORAC super foods.
Portabello Mushroom Burger: Serve grilled portabello mushroom on
whole wheat bun +
tomato slices + (vegan) cheese + wasabi mayonnaise (or Veganaise mixed with wasabi
powder).
2 lbs of chicken breast or thighs, skinless & boneless cut into 1» pieces 1 lb of romanesco, chopped into 1» pieces 6 medium onions, thinly sliced 2 cups sweet potato, chopped into 1» pieces 2 1/2 cups of fresh or canned
whole tomatoes, chopped 1 tablespoon olive oil 2» piece of ginger, roughly chopped 3 large garlic cloves, roughly chopped 2 tablespoons full - fat coconut milk 1 teaspoon garam masala 1 teaspoon chili
powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1 1/2 teaspoon salt, divided 1/2 teaspoon ground turmeric 1/2 teaspoon black pepper 2 bay leaves 1/4 teaspoon ground cloves 2 tablespoons fresh cilantro leaves, finely chopped for topping, divided Process the
tomatoes, ginger and garlic together in a food processor until smooth.
THE WISELY STOCKED PANTRY SALT: Unrefined salt such as Celtic, Himalayan or Red Salt SWEETENERS: Raw honey, coconut sap sugar, sucanat or Rapadura, muscavado sugar, jaggery, maple syrup FATS: Olive oil, coconut oil, lard, duck or goose fat, pastured butter or ghee FLAVORINGS: Vanilla extract, naturally fermented soy sauce, naturally fermented fish sauce (such as Red Boat brand), dry and prepared mustard THICKENERS / CONDITIONERS: Baking
powder, aluminum - free baking soda, arrowroot
powder, chia seeds DRY HERBS AND SPICES: Bay leaves, turmeric, ginger, black pepper, thyme, oregano, basil, sage and rosemary CANNED ITEMS: Anchovies,
tomato sauce,
tomatoes,
whole coconut milk VINEGARS: Raw apple cider, raw wine, balsamic WINES: Red, white, sherry GRAINS AND LEGUMES: Brown rice, oat groats or rolled oats, spelt or kamut grains or sprouted
whole grain flour, dry beans
1/2 yellow onion, diced 1 small carrot, diced 1 teaspoon freshly grated ginger 3 cloves garlic, minced 1 tablespoon curry
powder (berbere is preferable) 1 teaspoon fenugreek seeds 2-1/2 cups vegetable broth 1/4 cup
tomato paste 1/4 cup brown or green lentils 1 Yukon Gold potato, diced 1/4 cup
whole - wheat orzo pasta
Ingredients 1 cup mixed daal 1/4 onion (chopped) 1 clove garlic (
whole) 1/2 teaspoon haldi (turmeric
powder) 1 teaspoon laal mirch (cayenne
powder) 1 1/2 teaspoon salt 1
tomato (chopped) 1 green chili (chopped)
My favorite is Southwestern Pasta Salad: rotini pasta, vegetable oil, lime juice, chili
powder, ground cumin, salt, cloves garlic,
whole kernel corn, black beans, diced green bell pepper, diced red bell pepper, fresh cilantro leaves and chopped roma (plum)
tomatoes.
Whitefish (Pollock), Duck Necks, Duck Wings, Broccoli, Beef Liver, Duck Hearts, Beef Kidney Fat,
Whole Dried Eggs, Mushrooms (Maitake, Shitake), Blackberries, Blueberries, Parsley, Raspberries,
Tomato Powder, Fish Oil (Source of DHA), Cod Liver Oil, Sunflower Seed Oil, Turmeric, Spirulina, Oyster Shell
Powder, Green Tea, Vitamin E, Zinc Proteinate, Thiamine Mononitrate, Black Pepper, Manganese Proteinate, Iodine (EDDI)
Ingredients: Chicken, Chicken meal, Turkey, Cracked Pearled Barley,
Whole Grain Brown Rice, Oatmeal, Millet, Peas, Chicken Fat (preserved with mixed tocopherols),
Tomato Pomace, Potatoes, Duck, Salmon, Egg Product, Flaxseed, Natural Chicken Flavor, Salmon Oil (a source of DHA), Salmon Meal, Choline Chloride, Dried Chicory Root, Kelp, Carrots, Apples,
Tomatoes, Blueberries, Spinach, Dried Skim Milk, Cranberry
Powder, Rosemary Extract, Parsley Flake, Yucca Schidigera Extract, Green Tea Extract, Barley Grass Extract, L - Carnitine, Enterococcus Faecieum, Lactobacillus Casei, Lactobacillus Acidophilus, Saccharomyces Cerevesiae Fermentation Solubles, Dried Aspergillus Oryzae Fermentation Extract, Vitamin E Supplement, Iron Proteinate, Zinc Proteinate, Copper Proteinate, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Potassium Iodide, Thiamine Mononitrate, Manganese Proteinate, Manganous Oxide, Ascorbic Acid, Vitamin A Supplement, Biotin, Calcium Pantothenate, Manganese Sulfate, Sodium Selenite, Pyridoxine Hydrochloride (vitamin B6), Vitamin B12 Supplement, Riboflavin, Vitamin D Supplement, Folic acid.
INGREDIENTS 1 large white onion, coarsely chopped 2 bell peppers (any color), cut into 1 - inch pieces 3 tablespoons vegetable oil 1 tablespoon chili
powder 1 teaspoon chipotle chile
powder 2 teaspoon packed brown sugar 1 can
whole tomatoes in juice (28 - ounce) 1 can black beans, rinsed and drained (19 - ounce) 1/2 cup water 2 cups cooked turkey, cut into 1 - inch pieces