Sentences with phrase «whole wheat banana»

The base of the recipe is whole wheat banana pancakes, which are great on their own, but even better when covered in Nutella.

Adding chocolate chips to the batter makes these whole wheat banana muffins a real treat.

Light and fluffy 100 % whole wheat banana pancakes, made with Greek yogurt and flax if you love flax like I do.

These healthy, whole wheat banana chocolate chip muffins are YUMMO.

I found your recipe when I looked up «whole wheat banana muffins,» because I love substituting whole wheat flour when I can, and I loved that you used Greek Yogurt instead of butter.

Moist whole wheat banana bread — customized to taste with chocolate chips or walnuts — it a healthy (ish) breakfast or snack for busy days.

And, seriously, I have my old standby Williams - Somoma muffins and quick breads cookbook open to the whole wheat banana nut bread page.

Not exact matches

The wet ingredients were very close, but the dry ingredients came out quite different: wheat bran - 109g oat bran - 128g whole wheat flour - 132g bkg soda - 9g bkg pwdr - 4g salt - 2g The muffins turned out well both times, although I suspect the first batch would have been a bit dry if I hadn't added a banana.

Sweets Chunky cinnamon applesauce Cherry, dark chocolate quinoa granola Pumpkin carrot apple muffins Whole wheat apple cinnamon muffins Light banana snack cake Baked oatmeal

Used regular whole wheat flour, two whole eggs and 4 very ripe bananas.

I used whole wheat pastry flour, 2 bananas and 1 c chopped walnuts.

(I had bananas going bad and the millet was intriguing, I'll give the muffins away, you know how it goes...) I used 1:3 whole wheat to all purpose flour and olive oil, and baked for 15 min.

I've been looking for a healthier alternative of banana bread... and bonus, I'm living in Kenya, which has an abundance of both bananas and millet... however, the maple syrup and whole wheat flour will be making its way over from Vermont.

Made with whole wheat flour, bananas, dark brown sugar, and coconut milk.

I made it again today into 24 mini muffins (baked for 7 mins) and 10 regular - sized muffins (baked for 18.5 mins) with some minor changes: added an extra banana, used a mix of half dark buckwheat flour and half white whole wheat flour; decreased brown sugar to 1/4 cup (it was all I had); and used 1/4 cup of maple syrup.

3 large ripe - to - over-ripe bananas 1 large egg 1/3 cup (80 ml) virgin coconut oil, warmed until it liquefies, or olive oil 1/3 cup (65 grams) light brown sugar 1/4 to 1/3 cup (60 to 80 ml) maple syrup (less for less sweetness, of course) 1 teaspoon (5 ml) vanilla extract 1 teaspoon (5 grams) baking soda 1/4 teaspoon table salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of ground cloves Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture of your choice, see Note up top) 1/4 cup (50 grams) uncooked millet

It's relatively healthy, as it's made with whole wheat flour, bananas, and apple sauce (to reduce the amount of butter in the recipe).

Made this yesterday; only had rye whisky and whole wheat flour and two bananas; but added 2/3 a bag of dark chocolate chips and it's the most blazing banana bread ever.

I used Gentleman Jack and maaaybe used a little more than a tablespoon and used half whole wheat for the flour and had just 3 ripe bananas that worked perfectly.

I like using four bananas, olive oil instead of butter, 1/2 cup of brown sugar with a couple swirls of honey, and subbing 1/2 cup of the flour with whole wheat flour.

I tweaked it a little — whole wheat flour, oat bran, flax seed meal, light on sugar, added walnuts, used Jack Daniels because we didn't have bourbon... but oh my, they are delicious, and I especially love that they aren't sticky / gummy in that way that banana bread so often is.

I made banana muffins with them this morning, using this recipe (substitutions: half whole wheat flour, and no bourbon).

A banana bread that is chocolate studded, lemon kissed, and made with whole wheat flour (and olive oil)- from Melissa Clark's new book.

My go to recipe for Banana bread for 3 decades was from the Joy of Cooking book, which frankly is quite decent - includes whole wheat flout and wheat germ - but a girl's fancy turns to other recipes and it has been a while for be and banana bread...

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This gives white whole wheat flour a lighter taste and texture, similar to all - purpose flour, which really lets the banana flavor and chewy texture shine!

Adding oats, whole - wheat flour, nuts, and bananas transforms traditional pancakes into this updated version.

With white whole - wheat flour and yogurt, this was a somewhat lightened version of the usual banana loaf.

If you're still wondering what to do with almond flour, I wouldn't be opposed to making chocolate hazelnut shortbread with almond flour in place of the hazelnut flour or substitute some almond flour for whole wheat flour in banana bread, not opposed at all.

Not sure if it was because I didn't have any whole wheat flour and used all - purpose instead but the muffin tin liners stuck to the muffins and I don't really taste the bananas.

I had frozen my over-ripe bananas and let them thaw a bit and I used organic whole wheat flour....

2 ripe bananas 1/3 cup of vanilla, lemon or plain Chobani 1 cup of vanilla almond milk 1/4 cup of white sugar 1.5 teaspoons baking soda 1.5 teaspoons of vanilla extract 2 lemons zested Juice from one lemon 3/4 cup of cooked quinoa 1 cup of all - purpose flour (I used King Arthur) 1 cup of whole wheat flour (I used King Arthur) 1 - 2 cups of freshly washed blueberries (tossed in some flour to coat)

I would suggest trying again with medium sized bananas and definitely make sure to use whole wheat pastry flour.

The milled flaxseed blends right into the banana bread so you don't get grittiness that you may have if you swapped whole wheat flour for all purpose flour in recipes before.

Mix together some dry ingredients (whole wheat flour, cinnamon, nutmeg, and leaveners) and some wet ingredients (oil, eggs, mashed bananas, buttermilk, and just 2/3 cup light brown sugar).

1 1/2 cup old - fashioned rolled oats 1 cup walnuts, chopped (optional) 1 1/4 cup whole wheat flour (or white whole wheat flour) 1 1/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 2 large eggs, room temperature 2/3 cup light brown sugar, packed 1/2 cup neutral - flavored oil (I like canola) 3 large very ripe bananas, mashed 1/2 cup buttermilk * 1 cup semisweet chocolate chips (optional)

3 ripe bananas 1/3 c canola or grape seed oil 1/3 c buttermilk 2 eggs 1 tsp vanilla 1 T ground flax seed 3/4 c brown sugar 1 c all purpose flour 1 c white whole wheat flour or standard whole wheat flour 1 tsp baking soda 1/2 tsp baking powder pinch of salt 1 c chopped walnuts - pecans would be fine too

It combines banana, whole - wheat flour, eggs, and coconut oil for this super-simple and tasty recipe.

2 tablespoons honey 1/4 cup agave nectar 1 large egg 2 teaspoon vanilla bean paste 3 large bananas, mashed 1 1/3 cup whole wheat white flour 2/3 cup wheat germ 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 6 oz Greek yogurt (I had to top mine up with regular yogurt when I ran out) 1/2 cup (scant) mini chocolate chips

Ingredients: - cooking spray -1 / 2 cup whole wheat flour -1 / 2 cup all - purpose flour - brown sugar, to taste -2 1/2 tsp baking powder -1 / 4 tsp salt -1 cup rolled oats -1 cup soy milk -1 / 4 cup extra virgin olive oil -1 egg -1 1/2 tsp vanilla extract -1 1/2 tsp cinnamon -2 handfuls of dried cranberries -1 small apple, diced -1 banana, diced

[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a less picturesque version of this salad, let's blame that on the extra Feta [snack] protein shake with strawberry, frozen banana, and vanilla protein powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked sweet potatoes

Dessert bananas, cream cheese icing, mascobado sugar, pecans, pineapple, whole wheat pastry flour

1 1/2 cups whole - wheat all - purpose flour 1 teaspoon baking powder 1 pinch of salt 2 large bananas 1 tsp vanilla extract 1/2 cup almond butter 1/4 cup brown sugar 1/2 cup sugar 3/4 cup vegan chocolate chips

Skinny whole wheat blueberry banana muffins — These healthy muffins are baked to perfection using Greek yogurt, whole wheat flour, honey for sweetness and the perfect blend of bananas and blueberries.

The pancakes are made with mashed bananas, whole wheat flour, and a good spoonful of cinnamon.

Whole wheat muffins, banana bread, waffles, etc..

In addition to using a low calorie sweetener, I also replaced some of the oil in this banana bread with plain nonfat Greek yogurt, and used my favorite white whole wheat flour instead of traditional white.

It is made with whole wheat flour (or oat flour), bananas, apple sauce, canola oil and spices.

Filed Under: Breakfast, Desserts, Muffins & Scones Tagged With: banana, blueberry, breakfast, dessert, easy, fruit, healthy, muffins, vegetarian, whole wheat

Fiber is found in most of the ingredients in these banana brownies, all the way down to the whole wheat pastry flour.