Sentences with phrase «whole wheat bread flour»

Excellent whole wheat bread flour for breads, waffles, pancakes and muffins.

This is some of the best whole wheat bread flour you can purchase anywhere.

7 cups unbleached bread flour 3 cups whole wheat bread flour 4 1⁄2 cups water 1 1⁄2 teaspoons sea salt 8 cups vegetable stock or water 1⁄4 cup tamari 1 piece of kombu (a sea vegetable) 1 piece of wakame (a sea vegetable)

I Used a white bread flour for the first batch and 3 cups white bread flour with 2 cups of whole wheat bread flour for the second batch.

Their recipe uses half spelt and half whole wheat bread flour, I stuck with that but may try just spelt flour next time.

molasses 2 Cups whole wheat bread flour (Hard Red, Hard White, or Emmer (bread will be denser with emmer flour, you can also blend a 1/2 Cup Rye Flour for a stronger flavor).

also, i just got back from rainbow with ingredients for a ton of stuff including the testing recipes and i realized that, oops, i got whole wheat bread flour instead of pastry flour.

6 ounces bread flour 3 ounces spelt flour 2 ounces whole wheat bread flour 1 ounce rye flour 1 ounce quinoa flour 1/2 ounce coconut flour 1/2 ounce cracked rye

Try whole wheat bread flour.

1 3/4 C whole wheat bread flour 1 3/4 C unbleached all purpose flour 2 t. sea salt 2 T Saf - Instant yeast 1 T cane juice crystals 2 T blackstrap molasses 1 C hot water 1/2 C chopped Walnuts

Ingredients: 1 cup oat flour 3 cups whole wheat bread flour 4 tsp baking soda 1 tsp salt 3 ripe bananas 2 cups brown sugar (could get away with less) 1 can pumpkin puree 3 sticks melted butter (could also use vegetable oil) 4 eggs 5 tsp vanilla extract Directions: Preheat oven to 350 -LSB-...]

3 tsp (15 ml) active dry yeast 3 cups (680 ml) whole milk (3.25 per cent fat), warmed to a temperature of 97ºF (36ºF) 2 1/2 tsp (12.5 ml) salt 2 tsp (10 ml) butter, melted 5 1/3 cups (750g) whole wheat bread flour, + 1/2 cup (75g), for working the dough 2 tbsp (30 ml) butter, for the loaf pan

Ingredients 1 cup lukewarm water 1 tbsp sugar 1 pkg yeast (or 2 1/4 tsp if using the yeast in a jar) 1 tsp fine sea salt 1 tbsp olive oil 2 cups Hard Whole Wheat Stone Ground Flour (whole wheat bread flour) plus more for kneading 1/4 cup PC Organics Milled Flaxseed

Are you referring to whole wheat BREAD flour or ordinary wholeMEAL flour.

I have some whole wheat bread flour, will that work in this recipe do you think or is there too much gluten in it compared to normal whole wheat flour?