Sentences with phrase «whole wheat cookie»

Baked atop a whole wheat cookie crust, these bars set and cut easily.

The truth is I just can't get a 100 % whole wheat cookie to taste good.

Eggless whole wheat cookies with a lot less sugar were the right thing for me.

But, be prepared for your whole wheat cookies and cakes to be a bit denser, heavier and darker than ones made with white flour.

the wicked noodle recently posted strawberry & apple whole wheat cookies

Not exact matches

And they're slapping misleading health - centric phrases like «whole wheat,» «gluten - free,» and «low - fat» on foods that are full of as much (and many times, much more) sugary treats like ice cream and cookies.

To make sure your cookies turn out extremely soft and chewy, you must measure both the whole wheat flour and old - fashioned oats correctly.

Slowly add white whole wheat flour, baking soda, and salt to the bowl and blend until all the ingredients are combined and form into a cookie batter.

Whole wheat rum raisin and oatmeal cookies

Filed Under: Cookies and Bars, Halloween, Holiday, Recipe, Thanksgiving Tagged With: blondie, candy, chocolate, cinnamon, halloween, holiday, nutmeg, pumpkin, pumpkin kisses, Thanksgiving, whole wheat pastry flour

If using whole wheat, they're more like a traditional chewy and fudgy cookie.

Move over Toblerone Cookies, there's a new Whole Wheat Cookie in town — the Whole Wheat Compost Cookie.

Print Vegan Pumpkin Holiday Cookies Course Dessert Cuisine vegan Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Author kacyhulme Ingredients 2 1/2 cups whole wheat pastry flour 1 tsp baking powder 1 tsp baking soda 2 tsp cinnamon 2 tsp -LSB-...]

My Dad declared them the best cookies he's ever had, and everyone was surprised to discover they were whole wheat.

These are simply a vegan gingerbread cookie, not a low fat or particularly healthy alternative (besides the inclusion of whole wheat flour) so they taste very close to your regular gingerbread cookies!

We actually made these Whole Wheat Gingerbread Cookies last week, but I haven't had any time to get this typed up.

Kerrin's Multigrain Chocolate Chip Cookies have a nice amount of whole wheat and buckwheat (in addition to chocolate!)

These cookies have a nuttier taste, thanks to the whole wheat flour, which I think suits them perfectly.

They also have pancake, muffin, scone, biscuit, biscotti, cinnamon bun, and pizza crust mixes made with whole white wheat flour, and they sell fresh - baked croissants and cookies made with whole white wheat.

I've made these large marges, your whole wheat honey bread, ginger chocolate chip cookies, and coconut oil brown sugar cookies, and I have yet to have anything but rave reviews!

One of the recipes that caught my eye was her Whole Wheat Coconut Oil Cutout Cookies, and I knew it was time to try my hand at them again.

A healthier spin on the classic, these Chewy Whole Wheat Chocolate Chip Cookies provide you everything you love; a chewy, tender and full on chocolate, chocolate chip cookie!

These cookies taste like little cocoa cakes, but are made with clean ingredients like whole wheat flour, oats, cocoa, olive oil, honey and almond butter, and packed with cranberries and pistachios.

To make these healthy cookies, you'll start with white whole wheat flour.

Ikezi's original recipe calls for a mix of all - purpose and whole - wheat flour, which together do result in a cookie with a profoundly graham flavor.

What other explanation can there be for the wan versions and unfortunate misinterpretations that have popped up everywhere — eggless and sugarless renditions; cookies studded with carob, tofu and marijuana; whole - wheat alternatives; and the terribly misguided bacon - topped variety.

Cinnamon Swirl Pumpkin Pound Cake The Little Epicurean Maple Pumpkin Butter Brioche Toast Vigor and Sage Maple Pumpkin Harvest Smoothie Tried and Tasty Whole Wheat Pumpkin Sugar Cookies The Fauxmartha Baked Pumpkin Donuts So... Let's Hang Out Grain - Free Apple Crumble Pumpkin Pie Biscuits and Such Pumpkin Pound Cake A Little Saffron Spiced Pepita Brittle

I've posted pics of some of the things I've tried out of it so far — the whole wheat chocolate chip cookies, the Spelt Flour Currant scones and the Sweet Potato Muffins (with buttermilk, yogurt and medjool dates).

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It is milder in flavor than regular whole - wheat so it doesn't detract from the flavor of the cookie.

I used whole wheat white flour for these cookies.

Pfeffernüsse Spiced Cookies Three Ways - Glazed, Dusted and Dipped Adapted from Saveur Makes 3 dozen cookies For the Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - Cookies Three Ways - Glazed, Dusted and Dipped Adapted from Saveur Makes 3 dozen cookies For the Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - cookies For the Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - 2 tbsp.

Meet Kim Boyce's whole wheat chocolate chip cookie.

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A favorite Vegan Berry Pie with Sugar Cookie Crust recipe includes a lightly sweetened berry pie layer on top of a whole wheat sugar cookie crust.

These cookies are full of butter, but I also use half white whole wheat flour, which helps keep them a little puffy without being cakey.

Filed Under: Biscuits, Cookies, DIY, floral, Sophie MacKenzie, spring, summer, Whole grain, Whole wheat Tagged With: cookies, flowers, shortbread, shower, spring, summer, Cookies, DIY, floral, Sophie MacKenzie, spring, summer, Whole grain, Whole wheat Tagged With: cookies, flowers, shortbread, shower, spring, summer, cookies, flowers, shortbread, shower, spring, summer, wedding

At least two varieties of the brand Jane Bakes cookies are labeled gluten - free yet list whole wheat flour as the first ingredient — Hazelnut & Chocolate and Coconut & Caramel.

These s» more cookies are made with whole wheat flour, mini chocolate chips, a giant toasted marshmallow, and graham cracker crumbs.

I have not tried subbing out the all purpose flour in this recipe, but I have used King Arthur Flour's white whole wheat flour in a cookie recipe and it was nearly identical!

Am I remembering correctly that you posted another baking recipe where the butter gets creamed when cold... maybe whole wheat chocolate chip cookies?

Recipes I want to try: Whole - Grain Blueberry Maple Muffins, Multigrain Cranberry Breakfast Cookies, Chewy Cherry Granola Bars, Thai Curry Pumpkin Soup, Tabbouleh Soup with Lentils and Bulgur, Green Club Sandwich (with hummus, avocado and watercress), Spicy Salsa Joes, Greek Pizza, Speedy Black Bean an Quinoa Skillet, Spicy Skillet Chicken with Avocado Mango Salsa, Wagon Wheels with Broccoli, Turkey and Parmesan, Soba with Shrimp, Lime and Cilantro, Spiced Date Bread, Pumpkin Biscuits, Maple Oat Drop Scones, Decadent Chocolate Cake, Whole Wheat Maple Applesauce Cake, Spiced Carrot Cake with Currants, Maple Pumpkin Micro-Pies, and Pumpkin Cranberry Cookies and Cocoa Truffles made with dates.

200g Spelt flour 200g Whole wheat flour 50g Oat flour 50g Chestnut Flour 4 eggs, 3 whole and one separated 15g baking powder 200g Brown sugar, plus more for sprinkling 3 loaded tablespoons of Honey A tablespoon Anise liquor (see above) A tablespoon of Rum, or your favorite booze About 100g mixed nuts (Pistachios and Hazelnuts) 1/2 teaspoon (or 1) cookie spice mix (optional, but it's a good addition) A splash of VaWhole wheat flour 50g Oat flour 50g Chestnut Flour 4 eggs, 3 whole and one separated 15g baking powder 200g Brown sugar, plus more for sprinkling 3 loaded tablespoons of Honey A tablespoon Anise liquor (see above) A tablespoon of Rum, or your favorite booze About 100g mixed nuts (Pistachios and Hazelnuts) 1/2 teaspoon (or 1) cookie spice mix (optional, but it's a good addition) A splash of Vawhole and one separated 15g baking powder 200g Brown sugar, plus more for sprinkling 3 loaded tablespoons of Honey A tablespoon Anise liquor (see above) A tablespoon of Rum, or your favorite booze About 100g mixed nuts (Pistachios and Hazelnuts) 1/2 teaspoon (or 1) cookie spice mix (optional, but it's a good addition) A splash of Vanilla

Whole Wheat Chocolate Chip Cookie Bars have all the flavor of normal chocolate chip cookies with half the work.

Jessica @ A Kitchen Addiction recently posted... Chewy Coconut Oil Dark Chocolate Chip Oat Cookies -LCB- Whole Wheat -RCB-

Anonymous, yes, it was those whole wheat chocolate chip cookies!

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

It is his recipe that I am using in this post, I think next time I make them I will use half whole wheat flour to see how that affects the cookie.

Top - selling products at Zaro's currently include organic whole wheat breads and pies, as well as smaller items like cookies and cupcakes.

For the Cinnamon Oatmeal Cookies: 1 cup unsalted butter at room temperature 1/2 cup granulated sugar 1 cup brown sugar 2 eggs 1 cup whole wheat flour 1 cup all purpose flour 1 tsp baking soda 2 tsp baking powder 1 tsp salt 1 tsp cinnamon 1-1/2 tsp vanilla 1-1/2 cup rolled oats