Sentences with phrase «whole wheat flavor»

It has a classic nutty whole wheat flavor.

: — RRB - I like the idea of the whole wheat flavor too.

This would have been too coarse and possibly a bit dry for pita bread, but made beautiful chips, that had depth and nice whole wheat flavor.

Yeast bread made with 100 % spelt flour tends toward dryness, and will have pronounced whole wheat flavor.

This is one of the nicest honey wheat bread machine recipes, not too sweet, but just enough to balance the whole wheat flavor.

Not exact matches

Sometimes I will sneak in just a little whole wheat flour because I like the flavor, not more than a quarter of the total amount of flour so the texture isn't messed up.

-1 cup all - purpose flour -1 cup whole wheat flour -1 / 2 cup sugar -2 tablespoons graham cracker crumbs -2 1/2 teaspoons baking powder -1 / 2 teaspoon salt -2 eggs -6 tablespoons butter, melted -1 cup milk -1 / 4 teaspoon brandy flavoring -1 nectarine, fresh, cubed -4 apricots, fresh, cubed -1 / 3 cup salted and roasted cashews, chopped

Forget the flavorless reputation that whole wheat breads have because these buns are bursting with flavor.

Combined with whole - wheat spaghetti and poached eggs in this dish, the kale brings out a deep and irresistible flavor in just under an hour.

I love whole wheat crusts and the crunchy, wholesome flavor they add to a pie or tart.

Soft and chewy 100 % whole wheat sandwich / burger buns exploding with flavor from the diced tomatoes, rosemary, and basil mixed into the dough.

Fresh spring flavors of broccoli florets, garlic, lemon juice and zest with sauteed chicken and whole - wheat pasta.

Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Sugar, Fructose, Unbleached Wheat Flour, Butter, Margarine (Palm Oil, Water, Salt, Whey, Monoglycerides, Soy Lecithin, Sodium Benzoate and Citric Acid [Preservatives], Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate), Whole Eggs, Canola Oil, Water, Cinnamon Sugar (Sugar, Cinnamon, Extractives of Cinnamon), Contains 2 % Or Less Of: Mono and Diglycerides, Baking Soda, Food Starch, Salt, Datem, Lemon Juice Powder, Natural Flavors, Sodium Stearoyl Lactylate, Xanthan Gum.

Whole Grain Wheat Flour, Figs, Sugar, Corn Syrup, High Fructose Corn Syrup, Soybean Oil, Soluble Corn Fiber, Partially Hydrogenated Cottonseed Oil, Oat Fiber, Salt, Resistant Corn Maltodextrin, Baking Soda, Calcium Lactate, Soy Lecithin, Malic Acid, Sodium Benzoate and Sulfur Dioxide (Sulfites) added to preserve freshness, Natural and Artificial Flavor, Vanillin (Artificial Flavor), Whey (From Milk)

White whole wheat flour gives these muffins a nutritional boost without compromising texture or flavor, and each donut muffin is bursting with sweet, juicy blueberries.

Hearty whole wheat hot cross buns flavored with dried cranberries and orange zest, decorated with orange icing and leavened with a sourdough starter.

The whole wheat flour made them a bit grainy in texture but the flavor made it hard to complain I've been tasked with filling the freezer with them!

This gives white whole wheat flour a lighter taste and texture, similar to all - purpose flour, which really lets the banana flavor and chewy texture shine!

They are sweet, yet very sustaining as they are whole wheat and packed full of flavor.

Enjoy the simple and sweet flavor of Life Cereal — made with whole grain Quaker Oats and wheat — with an aromatic, cinnamon twist.

I prefer dried cranberries to raisins any day and orange is a natural pairing with cranberry, so I made a whole wheat hot cross bun flavored with orange and cranberry and iced with an orange frosting cross.

Ikezi's original recipe calls for a mix of all - purpose and whole - wheat flour, which together do result in a cookie with a profoundly graham flavor.

Try substituting about a third of the flour with whole wheat flour and use pure maple flavoring instead of vanilla.

1 c boiling water 1 c dried pumpkin powder 1/2 c butter 1 c cane juice crystals 1 egg 1 t Spicery Shoppe vanilla flavoring 2 c whole wheat pastry flour 1/2 t sea salt 1 t baking powder 1 t baking soda 1 t ground cinnamon 2 c chopped dried peaches or apricots

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

We used a whole - wheat small shell, and I really appreciated that additional flavor of the whole - wheat.

I greatly succeeded with the WIG waffles, taking your criticisms of that recipe into consideration I opted to try half whole wheat flour as I thought this might add depth of flavor.

1 1/2 cup old - fashioned rolled oats 1 cup walnuts, chopped (optional) 1 1/4 cup whole wheat flour (or white whole wheat flour) 1 1/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 2 large eggs, room temperature 2/3 cup light brown sugar, packed 1/2 cup neutral - flavored oil (I like canola) 3 large very ripe bananas, mashed 1/2 cup buttermilk * 1 cup semisweet chocolate chips (optional)

The whole wheat flour and oats add more flavor, while the nuts pitch in for a crunch in every bite.

molasses 2 Cups whole wheat bread flour (Hard Red, Hard White, or Emmer (bread will be denser with emmer flour, you can also blend a 1/2 Cup Rye Flour for a stronger flavor).

Dried cranberries, pistachios, orange rind, and fresh orange juice, give our Browned Butter Whole - Wheat Muffin batter a shot of citrus flavor to brighten the morning.

Ingredients: ROAST: Water, vital wheat gluten, organic tofu (filtered water, organic whole soybeans, magnesium chloride, calcium chloride), expeller pressed non-genetically engineered canola oil, natural vegetarian flavors, shoyu soy sauce (water, non-genetically engineered soybeans, wheat, salt, culture), non-genetically engineered corn starch, white bean flour, garbanzo bean flour, lemon juice from concentrate, onion, carrots, celery, salt, calcium lactate from beets.

It is milder in flavor than regular whole - wheat so it doesn't detract from the flavor of the cookie.

The whole wheat Israeli couscous gives a perfect nutty flavor and bit of chewy texture.

White whole wheat is often a great option for people who don't like the heartier flavor of regular whole wheat flour, or for baked goods where you want a lighter - colored finished product.

Whole wheat spelt is the type of flour used in the photos and it tends to be drier and has a stronger flavor, similar to regular whole wheat fWhole wheat spelt is the type of flour used in the photos and it tends to be drier and has a stronger flavor, similar to regular whole wheat fwhole wheat flour.

With these whole wheat muffins you don't have to sacrifice flavor for deliciousness.

I plan to try it with whole wheat pasta for a little added nutrition and nutty flavor!

Often times, a good quality whole wheat pasta has a nice nutty flavor which goes extremely well with the roasted cauliflower.

And finally, the whole wheat tortillas need to be fresh and have a nice nutty flavor.

A dish traditionally made with skin - on chicken, rendered chicken fat, lots of butter, and full fat milk, I slim things down considerably — skinless chicken (and therefore no chicken fat), a little butter, reduced fat milk, whole wheat flour subbed for a portion of the white — and instead inject lots of flavor with loads of aromatic vegetables and simple herbs, both in the stew and in the dumplings (hello, tarragon - parsley - and - chives dumplings, my little darlings).

Whole Wheat Chocolate Chip Cookie Bars have all the flavor of normal chocolate chip cookies with half the work.

We love the extra flavor whole wheat provides.

The additional whole wheat and rye flours yield a darker interior and full flavor in this delicious bread loaf.

Another fantastic recipe for kale for non-vegetarians (we cook both ways in our house) is from Deborah Krasner's The Flavors of Olive Oil cookbook: «Whole wheat gobbetti with red pepper, poultry sausage with sun - dried tomatoes and kale».

Peanut Butter Oatmeal Bars are loaded with wholesome oatmeal and whole wheat flour, flavored with peanut butter, and sweetened with honey, for a yummy, on - the - go breakfast or snack!

GRANOLA (WHOLE GRAIN ROLLED OATS, BROWN SUGAR, CRISP RICE [RICE FLOUR, SUGAR, SALT, MALTED BARLEY EXTRACT], WHOLE GRAIN ROLLED WHEAT, SOYBEAN OIL, WHOLE WHEAT FLOUR, SODIUM BICARBONATE, SOY LECITHIN, CARAMEL COLOR, NONFAT DRY MILK), CORN SYRUP, BROWN RICE CRISP (WHOLE GRAIN BROWN RICE, SUGAR, MALTED BARLEY FLOUR, SALT), PEANUT BUTTER SPREAD (PEANUTS, SUGAR, PALM OIL, SALT), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), INVERT SUGAR, PEANUT FLAVORED CHIPS (SUGAR, PALM KERNEL AND PALM OIL, PARTIALLY DEFATTED PEANUT FLOUR, LACTOSE, DRY WHEY, DEXTROSE, CORN SYRUP SOLIDS, SOY LECITHIN, SALT, VANILLIN [ARTIFICIAL FLAVOR]-RRB-, CORN SYRUP SOLIDS, GLYCERIN.

Broken whole wheat berries give this full - bodied loaf a dense, coarse texture and a bold wheat flavor.

I was excited to find these Chocolate Banana Whole Wheat Waffles because the flavor is similar to my everyday oatmeal — cocoa powder and naturally sweetened with banana.

If you've never tried buckwheat flour though, you might want to start with 1 cup buckwheat flour to 2 cups whole wheat flour, or even add some white flour to the mix to lighten the flavor a bit.