Sentences with phrase «whole wheat flour»

I've been looking everywhere for white whole wheat flour with no luck, so I haven't tried it before.

Here's a healthy zucchini nut muffin recipe made with whole wheat flour instead of white flour and yogurt in place of part of the oil.

I used 1/2 cup buckwheat flour and 1/4 cup whole wheat flour for the bread and it came out great.

I'd never think of using whole wheat flour in a dessert, but I'll give it a try!

Instead of white bread, mix a cup of whole wheat flour with 2 cups of plain flour, or add rye.

Question - any reason not to just sub whole wheat pastry flour or white whole wheat flour for all the flour (all - purpose and whole wheat)?

Aside from being able to lessen the added sugar, using white whole wheat flour in these these muffins increased the fiber content — always a win.

I have a question, can you please tell me how will the cookie be, if I use regular whole wheat flour instead of All purpose one?

Used 2.5 cups white whole wheat flour instead of all white.

I love that they are 100 % whole grain, and not just use half whole wheat flour like most recipes!

This recipe will work with whole wheat flour as well.

One cup at a time, slowly add whole wheat flour while mixing on low, scraping sides of bowl between each cup.

But, from what I've read, it's should work just like whole wheat flour.

It doesn't have the bits of bran that you expect from whole wheat flour.

Look for bran and stone ground whole wheat flour with the specialty flours in the baking section of your grocery store.

* I used about 1 cup of organic whole wheat flour in place of one cup of the all purpose, to make it a little healthier.

I used to think I could just sub whole wheat flour in for anything.

• Toss bits of turkey in gravy, heat, and serve wrapped in heated whole wheat flour tortillas.

I did make a couple substitutions; I used regular whole wheat flour because I just found the white whole wheat at a store finally & wanted to use the other stuff up first.

I used 3 C whole wheat flour instead of white and the dough was still pretty dry, I ended up adding an extra 1/4 C water.

But you will need to adjust this recipe if you are not using sprouted whole wheat flour.

Will definitely make them again and might even be brave enough to use more whole wheat flour next time!

These are one of my favorite cookies... perfect with a tall cool glass of milk, I like that you have included whole wheat flour as part of the ingredients.

To replace the almond flour for whole wheat flour do you think I can use the same amount that is called for?

So about these scones, I combined whole wheat flour with some freshly grated carrots and raisins.

I was concerned that using only whole wheat flour might leave it dry but it was moist and delicious.

The food also contains whole wheat flour, soy flour, and rice flour.

I also use whole wheat pastry flour instead of just whole wheat flour and it always works really good.

The starter should be very active, and fed on whole wheat flour.

I also used white whole wheat flour so basically this is a perfectly nutritious breakfast, right?

I've tried whole wheat flour a few times and yes it does make the goods seem a little heavier.

I've even used part whole wheat flour once and it came out great.

I've never tried using whole wheat flour when making pizza dough, but now you have me thinking... Today you're MY inspiration!

Made with a little whole wheat flour, it's fun to pretend these are healthy (as long as you ignore the fact that the muffins are dipped in melted butter).

Meanwhile, in a large bowl, sift together whole wheat flour and whole wheat pastry flour and baking soda, orange zest, cinnamon and nutmeg.

I would try 1/2 cup of whole wheat flour if you can't get your hands on some protein powder.

I used 1 c. white flour, 1/2 c. barley flour and 1/4 c. whole wheat flour.

Whisk whole wheat flour, sugar, baking powder, kosher salt, and 1 1/2 cups all - purpose flour in a large bowl.

I used coconut flour, but oat flour or even whole wheat flour would work.

I did not have pastry flour, so I used 3/4 cup plain whole wheat flour + 1/4 cup all purpose flour.

I had to use regular whole wheat flour since I didn't have any almond flour.

I mean, where does that organic whole wheat flour come from, let alone the organic soybean oil?

I'd recommend starting with a recipe that calls for whole wheat flour rather than modifying an almond flour recipe.

Despite the fact that 98 percent of the wheat consumed in this country is refined wheat flour, surprisingly it is pretty easy to find whole wheat flour at almost any grocery store.

Thank you for a cookie recipe with white whole wheat flour which I always use!

Most of the time a 1/3 to 1/2 of the required flour can be substituted for whole wheat flour without affecting the recipe too much.

These breads listed whole wheat flour as the first ingredient and were labeled «Whole Wheat» (as opposed to «Whole Grain» or «7 Grain») by the manufacturer.