Sentences with phrase «whole wheat flour recipe»

Not so sure you want to make a 100 % whole wheat flour recipe?

Not exact matches

Filed Under: bake, bread, breakfast, brunch, dessert, giveaway, Nature's Legacy, raspberry, So Delicious coconut milk, vegan, Vegan recipes on Recipage, Vita - Spelt, whole wheat spelt flour

I have also modified the recipe to use Buckwheat flour instead of the whole wheat and I believe this makes it gluten - free!!

I usually use whole wheat flour when I bake but I combined all purpose and whole wheat for this recipe, and as always doubled the salt.

If you substitute salted butter for the unsalted called for; if you use margarine instead of butter; if you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipe.

If you don't have whole wheat pastry flour on hand, you can sub 1/2 whole wheat and 1/2 all - purpose in the recipe to produce somewhat similar results.

Inspired by a Cook's Illustrated recipe, this particular variation includes whole wheat pastry flour, which is light but adds a bump on the health benefits.

Not overly sweet and it's relatively sugar free with the Stevia.What you will need for this recipe: 1/2 Cup Stevia Baking Blend (I used NuNaturals Fiber Blend brand) 1/2 Cup High Quality Cocoa Powder 1 1/4 Cup Organic Whole Wheat Flour 1 Cup Chopped Dates soaked in 1 Cup Boiling Water (reserve soak water) 1/2 Cup Chopped Walnuts 3 Tbs.

Your recipe looks great and healthy with whole wheat flour.

Filed Under: Cookies and Bars, Halloween, Holiday, Recipe, Thanksgiving Tagged With: blondie, candy, chocolate, cinnamon, halloween, holiday, nutmeg, pumpkin, pumpkin kisses, Thanksgiving, whole wheat pastry flour

One question, would it reck the recipe if I replaced the all purpose flour with whole wheat flour?

If possible give recipe with whole wheat flour... thanks..

Filed Under: Fruits, Nuts, Grains & Seeds, Healthier Dishes, Muffins Tagged With: breakfast & recipes, cherry, chocolate chip, Flour Covered Apron, healthy, healthy recipes, muffins, Summer, whole wheat, zucchini

I made them with 2/3 whole wheat flour... and of course, doubled the recipe.

I actually followed the recipe this time (with the exception of a white whole wheat and whole wheat flour mix)... YUM!

Just like all of those recipes, this one starts with whole wheat flour and instant oats.

Just made this recipe only used coconut butter instead of regular butter and 1 cup whole wheat flour / 1/2 white flour.

I figured I would follow the above recipe with less sweetener, olive oil and more whole wheat in the flour mix.

I've made this 5 — 6 times and it's perfect every time, both following the recipe exactly and swapping out some of the regular flour for whole wheat pastry flour when I have some on hand.

It's relatively healthy, as it's made with whole wheat flour, bananas, and apple sauce (to reduce the amount of butter in the recipe).

I love this recipe but I usually use local raw honey instead of brown suger, it is healther and makes it so moist and whole wheat flour instead of white.

I made banana muffins with them this morning, using this recipe (substitutions: half whole wheat flour, and no bourbon).

I didn't have white whole wheat, so I made it with two cups spelt flour and one cup white flour (I doubled the recipe).

I stuck pretty closely to the original recipe: (a) used 1 cup white flour + 1/2 cup whole wheat (b) used 1/4 cup agave instead of the maple syrup and cut the brown sugar to 1/4 cup.

(This is the recipe I use - I use all whole wheat flour in my baking - http://www.bettycrocker.com/recipes/peanut-butter-and-jelly-muffins/0d73294d-2d88-4c70-8735-f504dcaecc1d)

They're made with whole wheat flour (I used white whole wheat), pure maple syrup instead of sugar, applesauce and zucchini to replace most of the fat in the recipe, cinnamon and a mix of both vanilla and almond extracts for a seriously addicting and healthy muffin.

Filed Under: Apple, Cakes, Desserts, Fall Recipes, Quick Breads Tagged With: Apple; Cinnamon; Cake; Vanilla; Glaze; white whole wheat flour; Whey Low; dessert;

The recipe is for a traditional gingerbread, made healthier with some whole wheat flour, canola oil, and applesauce to bump up fiber and take down saturated fat and cholesterol.

What I love about this recipe is that it's made with lots of whole wheat flour, they're not too sweet, and they include my favorite baking ingredient: coconut oil!

I will admit, I changed the recipe slightly — I used whole milk, and chopped up some 72 % dark chocolate instead of the chips, and I used white whole wheat flour.

I found your recipe when I looked up «whole wheat banana muffins,» because I love substituting whole wheat flour when I can, and I loved that you used Greek Yogurt instead of butter.

In this flour, the bran and germ have been removed making it a white (not whole wheat) flour suitable for making gravies, or using in conjunction with whole wheat in bread recipes.

Ikezi's original recipe calls for a mix of all - purpose and whole - wheat flour, which together do result in a cookie with a profoundly graham flavor.

To those of you who suggested recipes involving whole wheat flour, spelt flour, oat flour, buckwheat flour, and any other flour, thank you.

I used 1 cup whole wheat flour and 1/2 cup white flour, but other than that I followed the recipe exactly and they came out so good.

Fantastic Peter Reinhart inspired rustic, thin - ish crust pizza dough recipe - made from white whole wheat flour, yeast, olive oil, salt, and ice water.

The milled flaxseed blends right into the banana bread so you don't get grittiness that you may have if you swapped whole wheat flour for all purpose flour in recipes before.

Made a few substitutions: white ap flour instead of whole wheat, silken tofu instead of yogurt, lactaid instead of almond milk and I doubled the recipe.

I greatly succeeded with the WIG waffles, taking your criticisms of that recipe into consideration I opted to try half whole wheat flour as I thought this might add depth of flavor.

Hi I was just wondering if I used whole wheat flour instead of normal flour, if it would change the consistency of the batter and if I would need to add extra liquids to make it the same as the normal recipe.

Yield: 2 bread loaves Recipe by: Shane Ruoss This is a brief description of the naturally leavened, 100 % whole wheat bread we make using Bluebird Grain flours.

Filed Under: Bread and quick bread, Chocolate, Christmas, Holiday, Recipe, Thanksgiving Tagged With: bread, chocolate, Christmas, egg free, holiday, Monkey Bread, Nutella, pull apart bread, pumpkin, Pumpkin Bread, Pumpkin Bread Recipe, Thanksgiving, whole wheat, whole wheat flour, yeast

I've made this recipe a few times: as written, substituting 1/3 white whole wheat or rye flour, and doubling it.

It combines banana, whole - wheat flour, eggs, and coconut oil for this super-simple and tasty recipe.

The recipe is for a traditional gingerbread, made healthier with some whole wheat flour, canola oil, and applesauce to bump up...

You don't need to use graham flour for this recipe, since that stuff is similar to the whole wheat flour you find in your local supermarket.

43 Comments Filed Under: Dessert, Dessert - Cake, Recipe IndexTagged: cake, chocolate, cupcake, cupcakes, dairy, glaze, whole wheat pastry flour

I subbed some whole wheat flour of AP flour, but otherwise followed the recipe to a T. Every little pita round turned out perfectly: each poofed up in the oven and then when deflated and cool, each was soft and yeasty, slightly chewy — essentially exactly what I wanted out of the bread.

This recipe uses both whole wheat flour and wheat germ, to make muffins that are as nutrient packed as possible.

* This recipe could probably be made with white whole wheat flour, but I have yet to try it.