Sentences with phrase «whole wheat flour substituted»

Made these with 3 oz of whole wheat flour substituted and they turned out to be fabulous.

Not exact matches

I substituted regular whole wheat flour for the almond flour.

If you substitute salted butter for the unsalted called for; if you use margarine instead of butter; if you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipe.

I substituted organic rolled oats (ground to flour iin my coffee grinder) for the oat bran and used organic stone ground spelt flour in place of the whole wheat.

I made a couple substitutions — I filled the 1/3 cup up half way with maple syrup first, then the other half of the way with honey; I used 1 cup whole wheat flour and 1/2 cup unflavored protein isolate powder; I substituted quinoa for the millet.

Can I substitute whole wheat flour for the all - purpose flour?

I don't have white whole wheat flour — what would be a good substitute?

As a substitute for bread flour I add gluten flour to regular flour, subbing in 1 teaspoon per cup of all purpose or whole wheat flour.

I did substitute one cup of the flour with white whole wheat flour and they still came out wonderful.

Also added a hardy handful of toasted walnut crumbles, and substituted half of the ap flour for whole wheat flour.

Have you tried substituting whole wheat flour for some of the flour?

quick question - can one substitute white whole wheat flour for the whole wheat pastry?

And, yes, absolutely you may substitute regular all - purpose flour for the white whole wheat flour.

I use whole wheat pastry flour here, but you can substitute unbleached all - purpose flour if you like, or if that is all you have on hand.

I've also substituted whole wheat for regular flour but usually add 1 tbsp.

I substituted whole wheat flour for the white flour and threw it all in my bread machine to mix.

So unfortunately I can't seem to find white whole wheat flour in my country and buying it online is not an option for me so I tried to substitute it with whole wheat flour (particularly in your carrot cake) using the correct pour and level measurement method as recommended but I found the end result to be cake that was a little doughy, absolutely delicious but a little doughy and I might try measuring using a kitchen scale in the future but what do you recommend in this case to combat this?

You can increase or decrease the chestnut flour measurement and substitute with whole wheat flour depending on the rustic taste you'd like to achieve.

If you have not tried it before, start with substituting 25 % white whole wheat flour for all - purpose flour.

Did you just substitute the whole wheat flour 1:1 with the gluten - free?

If you're still wondering what to do with almond flour, I wouldn't be opposed to making chocolate hazelnut shortbread with almond flour in place of the hazelnut flour or substitute some almond flour for whole wheat flour in banana bread, not opposed at all.

I found your recipe when I looked up «whole wheat banana muffins,» because I love substituting whole wheat flour when I can, and I loved that you used Greek Yogurt instead of butter.

Try substituting about a third of the flour with whole wheat flour and use pure maple flavoring instead of vanilla.

(I substituted 1 cup of whole wheat flour for the bread flour and it still turned out great)

I've made this recipe a few times: as written, substituting 1/3 white whole wheat or rye flour, and doubling it.

It looks and sounds wonderful but I would appreciate any feedback that anyone might be able to provide on which gluten free flours would substitute best for the all - purpose and whole wheat.

I also substituted 1 cup of whole wheat flour for 1 cup of all purpose.

Heidi: (1) Is it ok to substitute all - purpose flour for the whole - wheat flour?

I bet this would be easy to make gluten free by substituting buckwheat flour for the whole wheat and perhaps a tsp of xantham gum or a tbs or 2 of ground flax to increase protein content.

Can you substitute whole wheat flour instead of all white bread flour?

I thought about substituting all purpose white but after I read about the problems some of you had with the center texture, some hunch led me to use whole wheat flour instead.

Can I substitute whole wheat pastry flour or spelt flour for the whole wheat flour?

Many different brands sell a version of this and it's carried at all my local grocery stores, but if you have trouble finding it you can definitely substitute regular whole wheat or all - purpose white flour.

Experiment by substituting whole wheat or oat flour for up to half of the flour in pancake, waffle, muffin or other flour - based recipes.

For gluten - free baking, try substituting teff in part or in whole for wheat flour.

wondering if i could substitute whole wheat pastry flour?

I actually substituted 2 cups of AP flour for whole wheat flour and I'm in love!

Oh, and feel free to substitute whole wheat flour for up to half the white flour if you're into that sort of thing; it tastes awesome!

You can substitute up to 50 % of the white flour for whole wheat — add an extra packet of yeast.

In the past I've substituted one of the three cups of flour with 1 cup of whole wheat pastry flour and made a very simple glaze from Splenda mixed with a 3 TBS of cornstarch.

My rule for substituting whole wheat flour in a recipe where I have not done it before is to start with a 1/3 swap.

Can I substitute an all purpose gluten free flour for the whole wheat flour?

Can i substitute the whole wheat flour for gluten free flour?

If your dog has a wheat allergy, substitute all purpose flour for whole wheat flour in the recipe.

Can I use rice flour as a substitute instead of whole wheat flour.

You can substitute half the flour in an all white flour recipe with whole wheat, but no more than that.

You mentioned not having luck with wheat bread, and I've tried out a really successful combination: King Arthur Flour White Whole Wheat pastry flour (substituting the full 3 cups) and about 1 1/2 tbsp hwheat bread, and I've tried out a really successful combination: King Arthur Flour White Whole Wheat pastry flour (substituting the full 3 cups) and about 1 1/2 tbsp hFlour White Whole Wheat pastry flour (substituting the full 3 cups) and about 1 1/2 tbsp hWheat pastry flour (substituting the full 3 cups) and about 1 1/2 tbsp hflour (substituting the full 3 cups) and about 1 1/2 tbsp honey.

I used white whole wheat flour but you can substitute a combo of almond, oat, and / or coconut flours if you want a gluten - free version.

Because of the health benefits of wheat four, I substitute white whole wheat flour instead of white in almost every recipe that calls for it.

I did substitute whole wheat for all purpose flour like I do in almost every recipe that calls for white flour, but besides that, these are the exact same muffins that Grandma Devlin made.