Instead of a 6 - inch white flour tortilla, I used an 9 - inch
whole wheat flour tortilla.
Fill your corn or
whole wheat flour tortilla with wilted kale or spinach, sliced avocado, and black beans.
A recipe for a healthy vegetarian sandwich wrap, inspired by the flavors of Greek cooking, including feta cheese and lightly marinated veggies, wrapped up in a healthy
whole wheat flour tortilla.
Tangy, creamy feta cheese, salty black olives, and lightly marinated vegetables are wrapped up in a healthy
whole wheat flour tortilla, for a vegetarian Greek wrap that makes a great take - to - the - office lunch.
Combine Chocolate Melt and peanut butter on
a whole wheat flour tortilla, roll it up, and microwave for a delicious after school snack.
I really do, I was able to get
some whole wheat flour Tortilla's..
freshly ground black pepper 2 cups shredded cheese (Monterey Jack, Colby Jack, Pepper Jack, etc.), divided 8 9 - inch
whole wheat flour tortillas (or more if you want to use small corn tortillas) 1 cup whole milk (low - fat would probably work) 2 tsp.
-LSB-...] pepper, to taste6 - 12 corn or
whole wheat flour tortillas (depends on the size) cilantro, for garnishpico de gallo, for -LSB-...]
salt 4 very large or 8 small
whole wheat flour tortillas 1 - 2 cups mozzarella and / or Mexican blend cheese, shredded Pico de Gallo, for topping (recipe below)
For the wraps: 2 large potatoes, scrubbed, peeled if desired 1T olive oil 1 tsp salt 1T canola oil 1 medium onion, diced 1 green bell pepper, diced 2 cloves garlic, minced 1 tsp ground cumin 1/2 tsp cayenne pepper (optional) 2T chopped cilantro 2 tsp lemon juice Salt and pepper to taste 4
whole wheat flour tortillas, warmed Salsa, for serving
1 tablespoon olive oil 1 tablespoon balsamic vinegar (or sub red wine vinegar, if you prefer) 1/2 teaspoon dried sweet basil (or fresh, finely chopped) 2 medium onions, thinly sliced into quarters or half moons 4 portabella mushroom caps, stems removed 8
whole wheat flour tortillas salt and pepper to taste avocado lime crema (recipe below)
I had to use
whole wheat flour tortillas at 2 pts each.
Instead of lasagna pasta, the tortilla lasagna used 9 ″
whole wheat flour tortillas and my version used zucchini instead of noodles.
mahi mahi fillets, skinned corn or
whole wheat flour tortillas, warmed
sour cream (try this Chipotle Sour Cream or this Green Chile Sour Cream) corn or
whole wheat flour tortillas, warmed mixed greens
corn or
whole wheat flour tortillas, warmed (can be warmed in a dry skillet over medium heat for about a minute on each side) avocado, thinly sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime wedges, for serving
And surprisingly, when I compared the nutrition facts on the 6 - inch flour tortillas to the bigger
whole wheat flour tortillas there was only a 20 calorie difference — still keeping this snack under 250 calories!
Not exact matches
I have also used
tortillas made of
whole wheat flour and corn (Mission Artisan brand), which is a good compromise if you have decision anxiety like I do.
2
tortillas (your choice:
wheat, brown rice,
flour) 1/2 cup hummus 3 tablespoons
whole grain mustard 1 cup spinach or your favorite greens 1/3 of an English cucumber, sliced lengthwise 1 avocado, halved and sliced 1/2 cup shredded carrots 1/4 cup feta cheese 2 tablespoons cilantro, rough chopped
I wanted to make burrito - sized versions of these but of course they only had white
flour tortillas at the store so we got smaller
whole wheat tortillas (I know, I really need to start making my own
tortillas).
mahi mahi filletscabbage or lettuce (I used Boston leaves)
whole wheat flour or corn
tortillas, warmedPico de gallo -LSB-...]
Whether your prefer corn,
flour, or
whole wheat tortillas, they are low in fat and significantly lower in calories than most bread options.
But feel free to whatever kind of
tortilla you like — corn,
flour,
whole wheat — its all good.
I have always been more of a (
whole wheat)
flour tortilla person, until my friend Liz got me hooked on corn
tortillas.
I've used oil in place of shortening / lard and
whole wheat flour instead of white because I love the flavour of wholegrain, but feel free to use the more traditional alternatives for the most supple
tortilla.
Each
tortilla is baked with a unique blend of corn and
wheat flour, contain 14 grams of
whole grains and absolutely no GMOs.
Whether you love our traditional white corn, cracked
whole wheat or classic
flour varieties, you can be sure you're using authentic
tortillas for all of your favorite recipes.
Baked only with Non-GMO ingredients and a unique blend corn and
wheat flour, each
tortilla is packed with 14 grams of
whole grain and contain absolutely no bad fats — like hydrogenated oils.
1/2 cup Split Emmer Farro 8 ounces tuna in water 4 each
tortilla,
whole wheat 96 % fat free
flour, Low Carb
whole wheat tortillas fat free 1/2 cup red onion, diced
I like using spelt or half
whole wheat half corn
tortillas, but you can also use all white
flour tortillas or something with seeds inside.
Eating out tip: Most restaurants do not offer 100 %
whole -
wheat (a lot of «
wheat breads» are made with both
whole -
wheat and white
flours) so it is best to just avoid things like bread, breading / breadcrumbs, crusts,
flour tortillas, etc..
A study conducted by
flour - maker ConAgra and the University of Minnesota found that school - age children ate more of just about anything — pizza, breadsticks or
tortillas — when they were made from refined rather than
whole grain
wheat flour.
Vegan on the Cheap ************************ Cheezee Sauce (made with soy milk instead of nuts — so lower - calories) Easy Peanut Sauce (with the Peanut Noodle Salad or your own bowl) Handy Hummus Southwestern Black Bean and Corn Chowder (more like a corn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos
Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with
whole wheat flour instead of white for the topping) Rice Island Casserole
Check the ingredient list to make sure the
tortillas don't include enriched
flour — it needs to say
whole wheat flour, which has greater nutrition than refined
flour.
Fan out slices of 1/4 Granny Smith apple on the bottom half of a 9 - inch
whole -
wheat flour tortilla; top with 1/4 cup shredded cheddar cheese.