Sentences with phrase «whole wheat grain»

The endosperm is the middle of the whole wheat grain, and the largest part of the kernel.

The bran is the hard outer layer of the whole wheat grain that contains dietary fiber, antioxidants, B vitamins, and phytochemicals.

I had assumed, given the low GL of Triscuits (actual true whole wheat grain) and a slice of cheddar was a low cost «healthy» snack or «desert» post dinner.

The amount of wheat bran needed for protection from other cancers is still unknown, but based on the health benefits of this food, it may be wise, if you are not sensitive to wheat or gluten, to include several servings of whole wheat grain foods such as bread, pasta, and bran cereals every day in your diet.

A whole wheat grain is composed of four parts

These kernels are the whole wheat grain — bran and germ intact.

I grind my own grain so today I used Hard Winter Whole wheat grain which I mixed with Unbleached white.

The germ is the vitamin and mineral rich embryo of the wheat kernel that is removed during the refining of whole wheat grains to white flour.

So, think whole wheat grains, fruits with naturally less sugar (berries, grapefruits, limes, and lemons), and root vegetables like beets and yams.

Whole wheat grains are composed of the outer bran layer, the inner core called the endosperm, and the germ.

At this point white, bleached processed carbs are safer than whole wheat grains (wwg).

Not exact matches

Since fiber is found in a lot of whole grain foods, such as whole - wheat bread, oatmeal, and brown rice, cutting out carbs will mean missing out on this valuable nutrient.

Shift to make half of all grains consumed be whole grains: Shifting from refined to whole - grain versions of commonly consumed foods — such as from white to 100 % whole - wheat breads, white to whole - grain pasta, and white to brown rice — would increase whole - grain intakes and lower refined grain intakes to help meet recommendations.

During the NRA Show, Ardent Mills showcased baked goods using its Sprouted White Spring Whole Wheat Flour, Sustagrain ultra-high fiber barley and Ancient Grains.

For people who are not sensitive to gluten, is there any benefit of buckwheat flour over whole grain wheat flour, please?

To make grain consumption enticing, the company's Ultragrain is a whole wheat flour that delivers whole grain nutrition with white flour appeal in everyday foods.

Halvah Orange Scented Multi Grain Scones Crusty, sweet, fragrant another era; another world of scone White Whole - Wheat Pizza Dough Ah, a passion for the crust.

It is uncompromised pizzeria style dough with an added bolt of sweet but nutritious white whole - wheat grain.

A whole - wheat English muffin is a nice vehicle for the sauce and egg, but so is brown basmati rice, or a whole - grain paratha or other chewy flatbread.

However if you're eating paleo, grain / gluten - free, noodles are a big no - no since they are packed full of wheat and you can't just pick them out, since those pesky noodles contaminate the whole pot!

The whole wheat flour and wheat germ don't carry them to health food status, but they do add fiber and antioxidants from whole grains, and a signature...

Whole Grain Blueberry Citrus Muffins are also gluten - free thanks to the use of the wonderfully nutty and nutritious buckwheat flour (not related to regular wheat at all), and they're also easy to make.

For example, despite containing gluten, in my opinion a whole grain wheat burger bun is often a better choice than the refined, white, gluten free alternative.

Wheat is a highly altered grain with a lot more gluten than is natural, so switching to something like spelt (always go whole grain), which is in a more natural form, with a lower gluten content can help a lot of people.

Breakfast: Apple - Almond Streusel Muffins Apple Cinnamon Bread Apple - Cinnamon Donuts with Cinnamon - Sugar Apple - Vanilla Coffee Cake Baked Peach Oatmeal Banana Oatmeal Pancakes Cherry Pinwheel Danish Chocolate Brownie Waffles Chocolate Chip Coffee Cake Cinnamon Roll Muffins Cinnamon Rolls with Maple Glaze Coffee Cake Muffins Fresh Strawberry Whole Grain Donuts Honey Oat Cinnamon Muffins Nutella - Swirl Pound Cake Oatmeal Chocolate Chip Cookie Muffins Potato, Bacon + Egg Breakfast Casserole Pumpkin - Apple Streusel Muffins Pumpkin Chocolate Chip Muffins Pumpkin Pie Baked Oatmeal Pumpkin Spice Pancakes Quiche with Arugula, Bacon, + Cheddar Raspberry Puff Pastry Turnovers Skillet Breakfast Potatoes with Bacon + Caramelized Onions Snickerdoodle Muffins Strawberry Scones Whole Wheat Apple Muffins Whole Wheat Applesauce Oat Muffins Whole Wheat Chocolate - Coffee Muffins

Ingredients: Organic pasta (organic semolina flour, organic whole wheat flour, water), organic tomato puree, organic diced tomatoes, organic zucchini, filtered water, part - skim mozzarella and parmesan cheeses (pasteurized part - skim milk, culture, salt, enzymes [without animal enzymes or rennet]-RRB-, ricotta cheese (pasteurized whey, pasteurized milk, vinegar, salt), organic spinach, cottage cheese (Fresh cultured milk, cream, nonfat dry milk, salt guar gum, carrageenan, locust bean gum, citric acid), organic onions, organic carrots, organic mushrooms, organic green onions, extra virgin olive oil, organic cane sugar, organic red wine vinegar, balsamic vinegar, organic garlic, grain vinegar, ground mustard seeds, spices, black pepper

Keep in mind that ALL wheat — be it white or whole grain — is likely to have pesticide residue unless it's organic.

Filed Under: Fruits, Nuts, Grains & Seeds, Healthier Dishes, Muffins Tagged With: breakfast & recipes, cherry, chocolate chip, Flour Covered Apron, healthy, healthy recipes, muffins, Summer, whole wheat, zucchini

Since I like whole grain in my baking recipes, I baked this pot pie with whole - wheat pastry which was similar to a baked wheat biscuit texture.

With more than 20 different Nature's Own breads and rolls, including 100 % whole wheat, 100 % whole grain, and sprouted grain varieties, we make it easy to eat 3 (ounce - equivalent) or more servings of whole grain each day.

Whole Grain Wheat Flour, Figs, Sugar, Corn Syrup, High Fructose Corn Syrup, Soybean Oil, Soluble Corn Fiber, Partially Hydrogenated Cottonseed Oil, Oat Fiber, Salt, Resistant Corn Maltodextrin, Baking Soda, Calcium Lactate, Soy Lecithin, Malic Acid, Sodium Benzoate and Sulfur Dioxide (Sulfites) added to preserve freshness, Natural and Artificial Flavor, Vanillin (Artificial Flavor), Whey (From Milk)

5 ounces good - quality semi-sweet chocolate bar (Scharffen Berger 62 %) 1 cup whole wheat pastry flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup old - fashioned rolled oats 1/2 cup walnuts, very, very finely chopped (by hand) 1/2 cup unsalted butter, at room temperature scant 1 cup natural cane sugar (or brown sugar) scant 1 tablespoon organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4 cup large - grain sugar (for ex: turbinado)

Ingredients: Whole grain rolled oats, whole grain wheat, invert sugar, glycerin, brown sugar, apple puree concentrate, apple powder with sodium sulfite for color retention, oligofructose, vegetable shortening (canola oil, palm oil, palm kernal oil), sugar, brown rice crisp (whole grain brown rice flour, sugar, salt), wWhole grain rolled oats, whole grain wheat, invert sugar, glycerin, brown sugar, apple puree concentrate, apple powder with sodium sulfite for color retention, oligofructose, vegetable shortening (canola oil, palm oil, palm kernal oil), sugar, brown rice crisp (whole grain brown rice flour, sugar, salt), wwhole grain wheat, invert sugar, glycerin, brown sugar, apple puree concentrate, apple powder with sodium sulfite for color retention, oligofructose, vegetable shortening (canola oil, palm oil, palm kernal oil), sugar, brown rice crisp (whole grain brown rice flour, sugar, salt), wwhole grain brown rice flour, sugar, salt), water.

I also used half AP flour and half whole - wheat pastry flour (inspired by your cookbook recommendation of «Good to the Grain» — thanks for telling me about that one!).

Plus, if you are into whole grains, the whole wheat couscous is packed with protein and fiber... all good for you.

3 tablespoons butter 1 teaspoon red pepper flakes 1 cup whole wheat pastry flour 3/4 cup instant cornmeal (or instant polenta) or fine - grain cornmeal 1/4 cup natural cane sugar (or brown sugar) 1 tablespoon aluminum - free baking powder 1 1/2 teaspoons fine grain sea salt 1 cup buttermilk 1 large egg 2 1/2 cups corn, fresh (or at room temperature if previously frozen)

FYI I wanted to use whole grain and couldn't find whole wheat orzo at late notice, so I used whole wheat Israeli couscous instead.

2 tortillas (your choice: wheat, brown rice, flour) 1/2 cup hummus 3 tablespoons whole grain mustard 1 cup spinach or your favorite greens 1/3 of an English cucumber, sliced lengthwise 1 avocado, halved and sliced 1/2 cup shredded carrots 1/4 cup feta cheese 2 tablespoons cilantro, rough chopped

«The two products [we offer] that currently use whole white wheat are Nature's Own Sugar Free 100 % Whole Grain Wheat bread and Cobblestone Mill 100 % Whole Wheat bwhole white wheat are Nature's Own Sugar Free 100 % Whole Grain Wheat bread and Cobblestone Mill 100 % Whole Wheat bwheat are Nature's Own Sugar Free 100 % Whole Grain Wheat bread and Cobblestone Mill 100 % Whole Wheat bWhole Grain Wheat bread and Cobblestone Mill 100 % Whole Wheat bWheat bread and Cobblestone Mill 100 % Whole Wheat bWhole Wheat bWheat bread.

Whole Grains Council members are offering a range of whole white wheat prodWhole Grains Council members are offering a range of whole white wheat prodwhole white wheat products.

Enjoy the simple and sweet flavor of Life Cereal — made with whole grain Quaker Oats and wheat — with an aromatic, cinnamon twist.

Whole white wheat flour is used in each product, and is an important ingredient in helping provide the flavor and feel of original white products with the additional benefit of whole grWhole white wheat flour is used in each product, and is an important ingredient in helping provide the flavor and feel of original white products with the additional benefit of whole grwhole grains.

In fact, a preference for white wheat products in Asia has contributed to a decline in the export of U.S. red wheat to this rapidly growing region of the world.5 Since farmers can switch fairly readily to white wheat, the forces of supply and demand should ensure that there is enough white wheat to make popular whole grain products.

Just because they claim to be «100 % whole grain,» «whole wheat,» «multigrain,» or «stone ground» doesn't guarantee that you will be consuming a truly whole grain product.

(By the term «white flour,» we are referring to whole wheat that has undergone 60 % extraction during milling such that 40 % of the original grain — mostly the bran and germ portion — has been removed during milling.

Unless a bread label states «100 % whole grain» (or «100 % whole wheat» in the case of one specific grain like wheat), it is best to assume that the grains have been refined and that nutrients have been lost.

Savor the whole grain goodness of spelt, an ancient relative of durum wheat that originated in the Near East over 8,000 years ago.

The health benefits of eating 100 per cent whole grain wheat have been touted for years, but what makes the other grains so healthy?

14 ounces whole grain elbow macaroni 4 slices center - cut bacon 1 tablespoons Cabot Unsalted Butter 3 tablespoons King Arthur Whole - Wheat Pastry Flour 3 cups nonfat milk 1/2 cup 100 % pure canned pumpkin 1/4 teaspoon ground mustard 1/4 teaspoon paprika 1/4 teaspoon pumpkin pie spice 6 ounces Cabot Alpine Cheddar, Cabot Extra Sharp Cheddar, Cabot Sharp Cheddar or Cabot New York Extra Sharp Cheddar, shredded and divided 6 ounces Cabot White Oak Cheddar, Cabot Extra Sharp Cheddar, Cabot Sharp Cheddar or Cabot New York Extra Sharp Cheddar, shredded and divided 1/2 cup Cabot Plain Greek Ywhole grain elbow macaroni 4 slices center - cut bacon 1 tablespoons Cabot Unsalted Butter 3 tablespoons King Arthur Whole - Wheat Pastry Flour 3 cups nonfat milk 1/2 cup 100 % pure canned pumpkin 1/4 teaspoon ground mustard 1/4 teaspoon paprika 1/4 teaspoon pumpkin pie spice 6 ounces Cabot Alpine Cheddar, Cabot Extra Sharp Cheddar, Cabot Sharp Cheddar or Cabot New York Extra Sharp Cheddar, shredded and divided 6 ounces Cabot White Oak Cheddar, Cabot Extra Sharp Cheddar, Cabot Sharp Cheddar or Cabot New York Extra Sharp Cheddar, shredded and divided 1/2 cup Cabot Plain Greek YWhole - Wheat Pastry Flour 3 cups nonfat milk 1/2 cup 100 % pure canned pumpkin 1/4 teaspoon ground mustard 1/4 teaspoon paprika 1/4 teaspoon pumpkin pie spice 6 ounces Cabot Alpine Cheddar, Cabot Extra Sharp Cheddar, Cabot Sharp Cheddar or Cabot New York Extra Sharp Cheddar, shredded and divided 6 ounces Cabot White Oak Cheddar, Cabot Extra Sharp Cheddar, Cabot Sharp Cheddar or Cabot New York Extra Sharp Cheddar, shredded and divided 1/2 cup Cabot Plain Greek Yogurt

Give white whole wheat bread a try and explore some of the other grains mentioned above.