Sentences with phrase «whole wheat loaf»

A dreamy, tender, AND whole wheat loaf flecked with vanilla beans and studded with roasted berries.

As the whole wheat loaf is still in the oven, I can only comment on the white flour loaf.

more like a whole wheat loaf would look... I am so pleased, the added step is worth the trouble, it rose to the top of the pan and very light and easy to slice.

(100 % whole wheat loaves tend to be more solid and dense.)

This loaf is by no means as easy as wheat bread — it involves multiple ingredients (as opposed to the 6 in my whole wheat loaves)-- but at least I didn't have to bother with premixing the wet and dry portions or any of that crap.

Not exact matches

If we had to make this bread with this flour, we'd add a cup or so of whole wheat flour to pump a bit more life into the loaf.

This time it was to bring you a loaf of my trophy whole wheat bread that came out of the oven yesterday.

Figure out how to make a edible round, rustic, primarily whole wheat, sourdough loaf of bread — eh, not yet... But, I have to admit, I did kind of quit trying after a while...

3 tsp (15 ml) active dry yeast 3 cups (680 ml) whole milk (3.25 per cent fat), warmed to a temperature of 97ºF (36ºF) 2 1/2 tsp (12.5 ml) salt 2 tsp (10 ml) butter, melted 5 1/3 cups (750g) whole wheat bread flour, + 1/2 cup (75g), for working the dough 2 tbsp (30 ml) butter, for the loaf pan

The loaf is rich and moist made with both white and whole wheat flour.

With white whole - wheat flour and yogurt, this was a somewhat lightened version of the usual banana loaf.

On the machine, I chose the two pound loaf size, whole wheat setting, and dark crust.

Turns out we did - so we packed 7 different kinds in this loaf: Whole Wheat, Sorghum, Rye, Millet, Oats, Barley & Brown Rice.

Yield: 2 bread loaves Recipe by: Shane Ruoss This is a brief description of the naturally leavened, 100 % whole wheat bread we make using Bluebird Grain flours.

1/3 cup vegetable oil 3/4 cup sugar 1 teaspoon vanilla 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/4 teaspoon cinnamon pinch salt 1 1/3 teaspoons baking soda 1 cup all - purpose flour 1/2 cup whole wheat flour 1/4 to 2/3 cup nuts (raw unsalted is best, I like mixing 1/2 sunflower seeds, 1/2 chopped walnuts) 1/4 cup seeds / nuts to top loaf

It's full of oat - y goodness from some ground up oats that combine with whole wheat flour to produce a wonderfully chewy and hearty loaf.

-LSB-...] Mini Corn Loaves with Cranberries and Pecans Parker House Rolls Buttered Rosemary Rolls Sweet Potato and Honey Dinner Rolls Cranberry Whole Wheat Buttermilk Biscuits Buttery Cloverleaf Rolls Potato Rosemary Rolls Pumpkin Cornbread Cranberry Pecan Rolls Buttery Dinner Rolls -LSB-...]

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With a big green salad and a long loaf of whole wheat Italian bread, it was a great big meal, and the leftovers have been wonderful.

My favorite bread that we made there was a loaf of whole wheat cinnamon bread with oatmeal, dates, and... cinnamon chips!

Just made two loaves (one with white flour and one with whole wheat pastry flour).

Should I follow the loaf - making procedure for your whole wheat bread, is there a more appropriate one for the consistency of challah, or should I not even bother because it will never work?

I now decrease the sugar to 20 - 25g / loaf, and often use anywhere from 25 % to 60 % whole wheat, though using some bread flour or vital wheat gluten to make up for the lost protein.

unfortunately, my loaves didn't have that soft, almost cake - like texture; followed your recipe almost to the T — i had to use 2 cups of whole wheat AP as i ran out of white....

The additional whole wheat and rye flours yield a darker interior and full flavor in this delicious bread loaf.

The two whole wheat flours produced very tasty loaves, but the strong taste was not always appropriate for the bread type.

Whether you're baking a loaf of whole wheat bread or making a crispy pizza crust from scratch, our yeast offers a superb quality that will shine through in any confection.

It's a bit tricky to get a high, well - risen loaf out of bread that is made of one hundred percent whole wheat flour.

Broken whole wheat berries give this full - bodied loaf a dense, coarse texture and a bold wheat flavor.

She now bakes at least one loaf of 100 % whole wheat bread a week for sandwiches and toast, but this week, I got back in the kitchen and made a vegan variation on our favorite recipe and spiked it with Bob's Red Mill 8 Grain Hot Cereal.

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On the bread front, I used a loaf of two - day - old whole wheat bread, but have at times opted for ciabatta.

This really is a light, tender whole wheat bread loaf, like one that you might find at the grocer, but without additives, preservatives, dough conditioners, refined flours / sugars or other questionable ingredients.

For the loaf — 190 g (1 cup) green lentils — 100 g (1 cup) walnuts — 60 g (1/2 cup) hazelnuts and cashew nuts — 3 ground flax seeds + 6 tablespoons water — 2 big onions, chopped — 3 cloves garlic, chopped — 120 g (1 cup) carrot, chopped — 1 medium apple, peeled and grated — 40 g (1/2 cup) oat flour — 60 g (3/4 cup) whole wheat breadcrumbs — 1 teaspoon fresh rosemary, chopped — 1 teaspoon fresh thyme, chopped — 1 teaspoon chili flakes (optional)-- 1/2 bunch parsley, chopped — salt, pepper

Nutritionally speaking, white wheat berries are on par with the very hearty wheat flour we've come to know, but it has a slightly sweeter taste, lighter texture and creamy color that rolls up into a pretty scrumptious loaf of 100 % whole wheat bread.

We piled up 10 loaves of sliced whole wheat sandwich bread and tasted our way through them to determine once and for all which was the best tasting of the bunch.

Whole Wheat Mixed Berry Loaf Cake — Quick breads seem like such an ordinary thing that wouldn't usually make it to my list of absolute favorites from the year, but this loaf cake still stands out in my mind months later as one of the very best things I whipped up this yLoaf Cake — Quick breads seem like such an ordinary thing that wouldn't usually make it to my list of absolute favorites from the year, but this loaf cake still stands out in my mind months later as one of the very best things I whipped up this yloaf cake still stands out in my mind months later as one of the very best things I whipped up this year.

And then there were a few goldilocks loaves: whole wheat breads that toed the line of sweet, nutty, and sour, and had good texture (not too dry or too gummy) to boot.

I made your Cranberry, Orange, and Almond loaf following all your directions except I used 2 cups of Whole Wheat Flour and 1 cup of Nutri Blend Flour, the bread turned out better than I even thought!

BUY IT: Arnold Whole Grains 100 % Whole Wheat Bread, $ 3.87 for a 24 - ounce loaf at Jet.com or Freihofer's Country Stone Ground 100 % Whole Wheat Bread, $ 4.49 for a 24 - ounce loaf at Jet.com

The whole wheat, cheddar, garlic / chive / parmesan, and herb loaves were wonderful, so I'm on a roll.

My first loaf came out great; I used half white & half white whole wheat.

A basic banana muffin (or bread if you bake it as a loaf), made with 100 % whole wheat (plus flax) and a touch of honey.

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Even though we're in august (berry and melon time), searching for whole wheat recipes, this read so enticing, had to try it — loaf is in oven right now and is baking beautifully!

A whole - wheat loaf works best when the dough is tautly folded in thirds.

In order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy verWHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy verwhole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy version.

I bake at least 3 loaves a week (some gluten - free but mostly whole wheat) for our family of seven.

I used a whole grain, whole wheat sliced loaf.

Read on for the recipe and you can make your homemade whole - wheat sandwich loaf without any of the processed sugar and other objectionable ingredients found in commercial bread.