Sentences with phrase «whole wheat one»

Butter or nonstick cooking spray 2 1/4 cups uncooked small elbow macaroni 3 cups milk 5 tablespoons Cabot Salted Butter 3 slices firm white or whole wheat bread, pulsed into crumbs in processor or blender 3 tablespoons King Arthur Unbleached All - Purpose Flour 3/4 teaspoon salt 1/4 teaspoon ground black pepper ⅛ teaspoon freshly grated nutmeg Several dashes Tabasco Sauce 16 ounces Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Smoky Bacon Cheddar, grated (about 4 cups), divided

Vegetable Homemade Whole Wheat Pitas with Lemon - Tahini SauceEatLiveBe!

It is akin to using whole wheat flour instead of white all purpose flour.

If you're using whole wheat flour, I always recommend ground white wheat.

These cute little tarts are made of a buttery, whole wheat shortbread base (the WW actually adds a nice hint of nuttiness), filled with simple, creamy lemon curt, and topped off with some sweet, toasted (~ er... burnt) meringue.

Start wet... use 1 to 1 flour and water by weight whole wheat flour (the coarser and more whole the better).

5 ounces good - quality semi-sweet chocolate bar (Scharffen Berger 62 %) 1 cup whole wheat pastry flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup old - fashioned rolled oats 1/2 cup walnuts, very, very finely chopped (by hand) 1/2 cup unsalted butter, at room temperature scant 1 cup natural cane sugar (or brown sugar) scant 1 tablespoon organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4 cup large - grain sugar (for ex: turbinado)

Tangzhong and Whole Wheat: what a fantastic combo you've chosen Karen.

Lunch: A snack plate made up of carrots, celery, Whole Wheat Sesame Crackers and hummus, pomegranate seeds and a pumpkin oatmeal bar.

using part whole wheat (just a touch)....

Enjoy this delightful autumn dish made with our delicious Miso Master Organic Mellow White Miso and our hearty Organic Planet Traditional Whole Wheat Lomein Noodles.

Shredded apples, oats, whole wheat pastry flour, and spices.

I used 3/4 cup whole wheat flour and 3/4 cup AP flour, and added a pinch of ground cardamom which is a natural pairing with cloves in my mind.

I used 1/2 cup of whole wheat flour and added a little bit of semi-sweet chocolate chips.

Made today with one cup AP flour and 1/2 cup whole wheat flour.

I'll have to work around some ingredients (no whole wheat flour or coconut oil here) but man you made my day.

I've made this 5 — 6 times and it's perfect every time, both following the recipe exactly and swapping out some of the regular flour for whole wheat pastry flour when I have some on hand.

I figured I would follow the above recipe with less sweetener, olive oil and more whole wheat in the flour mix.

Easy Whole Wheat Orzo Greek Salad Recipe Type: Salad & Side Dish Cuisine: Greek Author: Confessions of A Mother Runner Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 8 Quick, easy, healthy Vegetarian Orzo Greek Salad Ingredients 8 oz package of Whole Wheat Orzo 12 - 16 oz of Campari or sweet... [Read more...]

I used 1/2 cup whole wheat flour, 1 cup regular flour, and I added a little less than 1/4 cup flax seed.

I think better batter will probably be a good option for white flour substitution, but I used almost exclusively whole wheat flours before and can't get past using so much pure carb, no / low protein stuff primarily.

Add in the remaining ingredients except for the dates (cinnamon, baking soda, and whole wheat flour) and stir to form a moist dough.

I used both fresh ground corn and whole wheat and cooked it in a cast iron skillet.

What a great and welcome, healthy surprise with the whole wheat added in there.

Seriously, I have made these treats in all sorts of permutations: with egg, without egg, with whole wheat flour, with buckwheat flour, with different proportions of flour, adding butter, baking them from frozen logs, and with a variety -LSB-...]

2 cups cherry or grape tomatoes 1/3 cup almonds, lightly toasted 1 clove garlic 12 basil leaves 1 - 2 anchovies filets (or to taste) 2 tsp capers 1 pinch crushed red pepper 1/4 cup freshly grated Parmesan cheese 3 Tbsp extra-virgin olive oil 1 pound whole wheat penne pasta Coarse salt and freshly ground pepper

Combine all - purpose and whole wheat flour, sugar, baking soda, salt and cinnamon.

I actually think a little whole wheat flour in this might be nice — I like some grit in my breakfasty foods.

I recommend the bread with all purpose flour, using whole wheat makes it much dyer and not as tasty.

whole wheat flour, and they were denser, didn't like them as much.

I use half - and half all - purpose and whole wheat flours.

Fresh vegetables and a whole wheat crust make this flatbread a healthy, colorful splash to satisfy any palate.

We loved the fluffyness and the addition of some whole wheat.

I made it again today into 24 mini muffins (baked for 7 mins) and 10 regular - sized muffins (baked for 18.5 mins) with some minor changes: added an extra banana, used a mix of half dark buckwheat flour and half white whole wheat flour; decreased brown sugar to 1/4 cup (it was all I had); and used 1/4 cup of maple syrup.

I used one cup white and half a cup whole wheat flour because I didn't have any white whole wheat flour.

Just made this recipe only used coconut butter instead of regular butter and 1 cup whole wheat flour / 1/2 white flour.

Crushed basil & walnut sauce tossed with whole wheat penne.

Ariane: Trader Joe's sells King Arthur white whole wheat flour.

You can easily sub the buckwheat flour for whole wheat flour.

Snack: A Homemade Whole Wheat Fig Newton.

Figure out how to make a edible round, rustic, primarily whole wheat, sourdough loaf of bread — eh, not yet... But, I have to admit, I did kind of quit trying after a while...

Admittedly that is partly because I'm wildly in love with lentils these days and the thought of them inside a whole wheat flatbread is enough to send me soaring into the stratosphere.

Just like all of those recipes, this one starts with whole wheat flour and instant oats.

While I created something I rather like using coconut oil & whole wheat flour, I'm excited to test out this millet version.

Lastly, I switch all of the flour for whole wheat.

They're soft and chewy (even with my addition of whole wheat) and even better spread with honey butter.

from the photos I would have never guessed that they are whole wheat Stephanie recently posted..

And I used whole wheat pastry flour, which works so well!

I didn't understand why my whole wheat bread was so crumbly.

I subsituted the Whole wheat flour for Oatmeal flour and Wonderful.