Sentences with phrase «whole wheat ones»

I used really nice whole wheat ones, because they allow me to convince myself that this treat is actually health food.

But could I substitue buckwheat flour with the whole wheat one insten.

I've never had a whole wheat one before and I'm LOVING the surprise chocolate at the bottom.

I am now making a whole wheat one as requested by my husband.

Thank you for posting this, I made pumpkin pancakes this weekend too but wanted a whole wheat one.

I've included a gluten - free version as well as a healthy whole wheat one for your kiddos.

The Whole Grain White is yummy, but I like the Whole Wheat one best.

Not exact matches

Whole wheat flour I think would work really well, there's already ground almonds in here so you need one other type of flour in addition!

If you want to purchase this one recipe Whole Wheat, Date and Orange Muffins, click here to purchase at $ 2.49 per recipe.

If you want to purchase this one recipe Maple Whole Wheat Pancakes, click here to purchase at $ 2.49 per recipe.

One question, would it reck the recipe if I replaced the all purpose flour with whole wheat flour?

Beef and Cheese Pita Pizza For One - whole wheat pita bread topped with smoked gouda and flavorful ground beef, chopped peppers, onions and garlic.

And I used one - third white whole wheat flour to two - thirds AP.

The second had more fat than this one, more whole wheat flour and more chocolate chips and just was not as good for some reason.

Just like all of those recipes, this one starts with whole wheat flour and instant oats.

I used one cup white and half a cup whole wheat flour because I didn't have any white whole wheat flour.

Made today with one cup AP flour and 1/2 cup whole wheat flour.

I did substitute one cup of the flour with white whole wheat flour and they still came out wonderful.

I also used half AP flour and half whole - wheat pastry flour (inspired by your cookbook recommendation of «Good to the Grain» — thanks for telling me about that one!).

I didn't have white whole wheat, so I made it with two cups spelt flour and one cup white flour (I doubled the recipe).

I don't think I've ever posted, but now I want to say that, even with some dietary modifications — turkey bacon, whole wheat pasta — this is simply one of the best things I've ever eaten.

Do you think i can replace regular whole - wheat flour with self rasing one and exclude the baking powder?

Ingredients All Natural Peanut Butter (no sugar added) All Natural Almond Butter (no sugar added) All Natural Tahini (Sesame Seed Butter) WFM's Whole Wheat Bread Honey or Jam (low sugar - try to use one without high fructose corn syrup)

One such study at Wichita State University compared hamburger buns made from whole white wheat, red whole wheat, and refined red wheat.

The type of flour is actually pretty important in breads like this one, so if you try baking this again I would use whole wheat pastry flour or white whole wheat flour (all - purpose flour will make the bread too moist, as you found!)

One of the recipes that caught my eye was her Whole Wheat Coconut Oil Cutout Cookies, and I knew it was time to try my hand at them again.

It's the best one - to - one replacement for wheat flour that I've found, and while I used to have to order it online, this past weekend I spotted it at the Chattanooga Whole Foods!

2 1/4 cup One Degree Organics Sprouted Spelt or Sprouted Whole Wheat Flour 1 tsp salt 1/4 cup sesame seeds 1/4 cup One Degree Organics Flax Seeds (optional) 1/4 cup olive oil 1/2 cup water

Unless a bread label states «100 % whole grain» (or «100 % whole wheat» in the case of one specific grain like wheat), it is best to assume that the grains have been refined and that nutrients have been lost.

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

I got stackable dogfood containers and loaded the enire bag in the one I'd just emptied of the last great River Whole Wheat Flour.

2 ripe bananas 1/3 cup of vanilla, lemon or plain Chobani 1 cup of vanilla almond milk 1/4 cup of white sugar 1.5 teaspoons baking soda 1.5 teaspoons of vanilla extract 2 lemons zested Juice from one lemon 3/4 cup of cooked quinoa 1 cup of all - purpose flour (I used King Arthur) 1 cup of whole wheat flour (I used King Arthur) 1 - 2 cups of freshly washed blueberries (tossed in some flour to coat)

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

In class one, we focused on pan breads: white, honey whole wheat, cinnamon / raisin swirl, chocolate / orange, oatmeal and a white batter bread.

Molly, You can make the raised waffles one - hundred percent whole grain — 2/3 cup cornmeal and 1 1/3 cups whole wheat pastry flour.

I did use one up whole wheat and half cup white.

One more thing before I forget, at the same time I quickly redid the photos for my graham crackers which you can see a preview above, but for the rest of those pictures, and our favorite recipe for 100 % whole wheat graham crackers go here!

Add eggs one at a time mixing to incorporate, then slowly add ground oat mixture and whole wheat flour.

To be exact I have 1 whole wheat pita pizza dough recipe, one lamb white bean and feta meatball recipe and...

I have a whole wheat pita recipe I've been eyeing in one of my cookbooks, it sounds a lot more complex than your recipe.

I used Bob's Red Mill polenta and a mixture of whole wheat pastry flour and white whole wheat flour, brown sugar instead of white, and threw in the rind of one lemon that was hanging around.

There are several ways to enjoy this curried jackfruit salad: between 2 slices of whole wheat bread or topped onto one slice of gluten - free bread; wrapped inside of a tortilla or collard leaf; to top a salad with; or just on its own, as my sister Riva enjoys it best.

I picked up a bag of 100 % whole - wheat ones from Trader Joe's, and I like how they don't have a bajillion preservatives and dough conditioners.

Starting with a whole wheat tortilla, I layered on hummus, olive tapenade (I used one I bought at Trader Joe's), artichoke hearts, roasted red peppers (see How to Roast a Bell Pepper), fresh mint and spinach.

One of the things I love most about this is they are made with whole wheat flour and have no butter — that cancels out the sugar and the candy, right?

For this one, I bumped the overall proportion of whole grain flour up to about 75 % by using whole grain flours (equal parts spelt, wheat, and rye) instead of white flour in the final feeding of the starter, and increasing the amount of whole grain flour in the final dough as well.

If you've never worked with whole - wheat flour before, try replacing one - fourth to one - half of the all - purpose flour with whole - wheat flour.

One of the problems I run into are the almost empty bags and jars - the 1/2 cup of purple rice here, the 3/4 cup of whole wheat couscous there.

One study reveals that whole wheat can raise cholesterol (9).

juice from one lime 1 t salt 1/2 t freshly ground pepper 1/2 cup whole wheat bread crumbs