Sentences with phrase «whole wheat pastry flour»

Some are more dense than others, but I would use 3/4 cup whole wheat pastry flour (if you're not gluten - free).

I also used whole wheat pastry flour with fantastic results.

Do you know if this would work with whole wheat pastry flour though instead?

Use whole wheat pastry flour for at least half of the amount called for.

You can also use whole wheat pastry flour in place of the oat flour.

I also use whole wheat pastry flour instead of just whole wheat flour and it always works really good.

You could also replace half whole wheat pastry flour for the oat flour.

And thanks for letting me know that whole wheat pastry flour worked - I always get questions on flour substitutions, so I'm sure that will be helpful for some readers.

If you don't have whole wheat pastry flour on hand, you can sub 1/2 whole wheat and 1/2 all - purpose in the recipe to produce somewhat similar results.

You can find whole wheat pastry flour in the bulk section of most health food stores.

I think you could substitute whole wheat pastry flour flour in both of these recipes with no problem.

Question - any reason not to just sub whole wheat pastry flour or white whole wheat flour for all the flour (all - purpose and whole wheat)?

In a smaller bowl, whisk together whole wheat pastry flour, baking powder, baking soda, and salt.

I have also made these cookies with whole wheat pastry flour which worked out well, although the cookies were much darker in appearance.

I didn't find whole wheat pastry flour so I used 1/2 cup of whole wheat flour and 1/2 cup of cake flour.

I always use whole wheat pastry flour when baking!

Question / tip: Have you tried whole wheat pastry flour yet?

As I mentioned in the main post, I used a local whole wheat pastry flour here.

We've found whole wheat pastry flour at several of our local supermarkets — it is available, you just may need to keep an eye out for it!

I recently discovered whole wheat pastry flour and it is great.

We've been making the switch to coconut sugar and using more whole wheat pastry flours in place of all - purpose flour.

I haven't baked with just almond flour yet — we use mostly whole wheat pastry flour and white whole wheat flour.

I talked about whole wheat pastry flour when I made these muffins.

I added a chipotle pepper and used part whole wheat pastry flour and less sugar.

I had never used whole wheat pastry flour before and did think it was odd for a cake.

Used all the ingredients as the recipe required including only whole wheat pastry flour which I've never used before.

Is whole wheat pastry flour different from just regular whole wheat flour?

You can use half all purpose and half whole wheat (preferably whole wheat pastry flour).

This recipe creates a nice, dense dessert bar, which makes using whole wheat pastry flour perfect.

I find working with whole wheat pastry flour creates a nicer consistency, meaning it's not quite so dense as a regular whole wheat flour.

I began to test, and am now ready to share the new whole wheat pastry flour / white flour option which I find is less delicate, but tasty.

A few weeks ago, I decided to start baking with other flours rather than just using my usual whole wheat pastry flour.

I made these waffles with organic soaked whole wheat pastry flour and wheat bran.

Whole wheat pastry flour lends a nutty flavor, which I highlighted with a little cinnamon.

In a large bowl, whisk together dry ingredients: whole wheat pastry flour through ground cloves; set aside.

What is the difference between whole wheat pastry flour and regular whole wheat flour?

Whole wheat pastry flour provides excellent texture and a slightly nutty flavor.

In the bowl of a stand mixer, mix the yeast, sugar, water, and 1/2 cup of whole wheat pastry flour.

I used my traditional recipe with half whole wheat pastry flour and half all purpose flour last night and it gave it the perfect texture.

I also used whole wheat pastry flour instead of cake flour.

I've changed it slightly to fit with my tastes using all organic ingredients and substituting whole wheat pastry flour for the normal all - purpose flour.

If you don't have whole wheat pastry flour on hand, you could experiment with using a regular whole wheat flour.

In a medium bowl, whisk together whole wheat pastry flour, cocoa powder, baking powder, baking soda, salt, and cinnamon.

Next time I'll cut the sugar and try whole wheat pastry flour.

I used whole wheat pastry flour which has worked fine in other pancake recipes and banana bread.