Sentences with phrase «whole wheat pie crust»

You can definitely make a whole wheat pie crust from scratch, with either a normal whole wheat flour or a white whole wheat flour (white whole wheat will be a little milder in flavor but still has the nutritional boost).

Blend it all together in a food processor, pour it in a whole wheat pie crust, bake at 350º for a half hour or so, and you have healthy pumpkin pie — it's just fruit, vegetables, tofu, and, gram - for - gram, the most powerful antioxidant foods in the world.

A vegan whole wheat pie crust for the masses!»

Pour into your whole wheat pie crust.

However, if you're looking for a great whole wheat pie crust recipe to use — this is the one you'll want!

Not only would this whole wheat pie crust be great for pie, it would also be excellent for quiche recipes.

I really, really wanted to have an actual pie to share with you this morning... but, unfortunately, no pie... just a really good whole wheat pie crust recipe.

I also used a pre-made, whole wheat pie crust from Sprouts.

I've got a pre-made whole wheat pie crust from Wegmans in the freezer and some leftover cheddar shreds in the fridge... coincidence?

Here's something to try the next time you make a whole wheat pie crust:

* Make these healthier by using a whole wheat pie crust recipe.

Blend it all together in a food processor, pour it in a whole wheat pie crust, bake at 350º for a half hour or so, and you have healthy pumpkin pie — it's just fruit, vegetables, tofu, and, gram - for - gram, the most powerful antioxidant foods in the world.

This recipe for a whole wheat pie crust is for a single crust, so you will want to double the ingredients if making a double crust pie, which would call for a crust or «pie shell» on both the top and bottom.

I found spelt and whole wheat pie crusts at my local store that traffics in higher end organic foods.

I hope you try this method and it helps keep your future whole wheat pie crusts together while trying to get the rolled out dough into the pie pan!!!

I found spelt and whole wheat pie crusts at my local store that traffics in higher end organic foods.

Not exact matches

I love whole wheat crusts and the crunchy, wholesome flavor they add to a pie or tart.

The following is a simple sweet potato pie recipe to make with your whole wheat crust:

A favorite Vegan Berry Pie with Sugar Cookie Crust recipe includes a lightly sweetened berry pie layer on top of a whole wheat sugar cookie crust.

I just love the sound of this pie, and I really love that you used whole wheat pastry flour in the crust!

I have never used rye flour in pie crust — I have used whole wheat pastry flour.

I recently made a blackberry apple pie with a whole wheat crust; it was so good!

banana, dates, milk & honey smoothie French roast with dried fruit sauce silan (date honey) roasted figs lamb and date tagine chewy date granola bars whole wheat date & almond muffins date honey nut bread sticky date pudding almond stuffed dates vegan berry pies with date crust

The «twist» to this blueberry pie is in both its filling (the berries are simmered in wine), and its flavorful whole wheat crust.

I just put up my never - fail whole - wheat pie crust recipe — vodka or bourbon keeps the crust flaky without ever getting tough and the alcohol bakes off completely so it's safe for kids — in case any of your faithful readers are having trouble with their crusts.

My dad used to make a white bean custard pie when I was young, sweetened with honey and baked in a whole wheat crust, and it was GOOD!

Should the spirit move you, try swapping up to 3/4 cup of the all - purpose flour with rye, spelt, or whole wheat flour in your next pie crust.

Thanks to whole - wheat flour and low - fat cream cheese in our fail - proof Perfect Pie Dough crust, this classic fall favorite is healthier than most pies.

A slice of this pie delivers more than a day's worth of vitamin A. Plus, it has a whole - wheat crust and contains 3 grams of fiber.

No wonder I thought it was so good, I couldn't even tell it was pumpkin lol I made my husband a pie on frozen whole wheat crust and he liked it, said it had a lot of seasoning, oops... but I had some filling left so I made a half batch of the coconut crust and had a thin layer of this and it was like pumpkin bars instead of pie but it was soooo good.