I opted for 100 %
whole wheat spaghetti for healthy option you can choose any spaghetti of your choice.
Not exact matches
The other night, my kids wanted
spaghetti and meatballs, so I made regular,
whole wheat pasta
for them, but decided to do zoodles
for my husband and me.
I've been switching back and forth between
whole wheat pasta and
spaghetti squash these days, and last night called
for a big pile of this veggie - based goodness.
Pair it with your favorite
whole wheat spaghetti, zucchini noodles or penne pasta
for a comforting meal at the end of a long day.
Mainly, I use this tomato sauce as a pizza sauce (with easy
whole wheat pizza crust) and as a pasta sauce
for dishes such as
spaghetti and goulash.
Swiss chard makes a delicious base
for a pasta sauce, as Giada di Laurentiis shows us in her
whole wheat spaghetti with Swiss chard and pecorino recipe.
In our recipe
for Spaghetti Genovese we give pesto a nutritional boost by adding spinach and toss it all together with fiber - rich
whole -
wheat pasta
for a warm, comforting weeknight meal.
I used
whole wheat thin
spaghetti, and the amount of liquid called
for in the recipe above.
whole wheat spaghetti -LRB--RRB-, penne -LRB--RRB-, linguine -LRB--RRB-, or
whole egg fettuccine -LRB--RRB- may be substituted
for one another.
I used some store bought
whole wheat spaghetti and marinara sauce and topped them with the tofu balls,
for a classic «
spaghetti and meatballs» feel.
Try brown rice instead of white rice, or opt
for whole wheat macaroni or
spaghetti.
Imagine children coming home from school with a newfound love
for spinach, sweet potatoes and
whole -
wheat spaghetti.
If you have
spaghetti for dinner, choose
whole wheat pasta and top it with roasted chicken.
Different types of noodles have different GI scores, with egg noodles at 40,
spaghetti boiled
for 10 to 15 minutes at 44 and
whole -
wheat spaghetti at 37.