Sentences with phrase «whole wheat tortilla»
We ate it in whole wheat tortillas with ranch, onions, and tomatoes.
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We ate it in whole wheat tortillas with ranch, onions, and tomatoes.
I served them on whole wheat tortillas with chopped tomatoes.
And I like that you use whole wheat tortillas with that filling.
I've been making homemade whole wheat tortillas for awhile now by hand.
He ate strips of whole wheat tortilla, chunks of broccoli, bits of strawberry.
I use small whole wheat tortillas and make one for me and two for your dad.
I love using Greek yogurt in place of sour cream and whole wheat tortillas instead of the ones made with white flour.
I have started making my own whole wheat tortillas - and they are SO much better than store bought.
Serve rolled in whole wheat tortilla or stuffed in whole wheat pita pocket.
Have sliced fresh fruit, crackers with cheese, yogurt and granola or whole wheat tortillas with lean meat.
i ended up using whole wheat tortilla wraps... which were probably much messier.
Serve these burgers tucked into whole wheat tortillas or pita pockets and slathered with Cilantro Sauce.
I also wrapped the salad in a organic whole wheat tortilla with some mixed greens and it was DELICIOUS.
I see you had trouble with the texture of your meat... I always put mine in the food processor with my «breading» which today was one low carb whole wheat tortilla by Mission... that worked too.
Note: For wraps and burritos, we typically buy the large size low carb, high fiber whole wheat tortillas from La Tortilla Factory that we find at Costco.
The texture is similar to scrambled eggs, and works perfectly when wrapped up in an avocado - slathered whole wheat tortilla.
I can't say we have a resident favorite whole wheat tortilla brand offhand!
What You'll Need: -1-2 Tablespoons TJ's Spicy, Smokey Peach Salsa -1 Laughing Cow Light Swiss Cheese Wedge -1 / 4 cup TJ's Low - Fat Shredded Mozzarella -1 Low - Fat Whole Wheat Tortilla with 80 calorie...
BBQ Chicken Wrap: Fill whole wheat tortilla / wrap with chicken leftover from previous dinner (sliced) + BBQ sauce + (canned, no sugar added, drained) pineapple chunks.
Right now I'm totally obsessed with corn tortillas so that's what I've been using a lot of but I am starting to miss my old stand by whole wheat tortilla quesadillas too.
If you aren't allergic to gluten, go for a preservative - free whole wheat tortilla wrap.
I used refried black beans and whole wheat tortillas just for added nutrition.
I used whole wheat tortillas last night and just as good, just a little less taste from the filling because the WW tortilla is a stronger taste.
Ben and I have tried a few different whole wheat tortilla brands and finally found La Tortilla Factory, Low Carb High Fiber wraps are what we like.
Lunch: A wrap made with a Homemade Whole Wheat Tortilla, hummus, roasted veggies and tahini.
+ Super Natural Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and topped with salsa & guacamole, and a side of fire - cracker hot sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens — 180 B
traditional whole wheat tortillas will work just as well.
We haven't tried Enchilada sauce before, and lately we're often making tacos at home (we also fry whole wheat tortillas to make our own shells).
What You'll Need: + Whole wheat tortilla (opt for tortillas with only a few ingredients) + Edamame hummus (find this at most grocery stores) + Bell peppers of your choice + Red onion + Avocado + Romaine + Salt & pepper
I like to use Weight Watchers Whole Wheat tortillas for a lot of things & this would be easy as pie!
Previously, I would make these Rustic Whole Wheat Tortillas, which I love, but Jadie would become red and itchy, so I'm thrilled to have an alternative for her (and one that helps us avoid a possible health detriment).
whole wheat tortillas olive oil, butter, or cooking spray fresh spinach, chopped red onion, diced (or green onion) roasted red pepper, chopped (or tomatoes or sun - dried tomatoes) sliced black olives (or kalamata) chicken, chopped or shredded (optional) mozzarella or Monterey Jack, grated feta, crumbled pinch oregano pinch crushed red pepper flakes hummus, tzatziki, or tahini sauce, for serving
2 sweet potatoes, peeled and cubed 1 red pepper, cubed 1 red onion, cubed 2 jalapenos, diced 1 t. cumin 1 t. chili powder Salt and pepper 2 t. olive oil 1 can black beans, drained and rinsed Handful chopped cilantro Squeeze of lime Whole Wheat Tortillas or Wraps Nonstick olive oil spray Foil
A grilled whole wheat tortilla encased a filling of tofu scramble, diced vegan sausage, potatoes, onions, red peppers, and avocado.
All of this piled in a crispy whole wheat tortilla?
4 whole wheat tortillas Monterey Jack cheese with jalapeño peppers, shredded skinless, boneless rotisserie chicken breast, chopped firm ripe peaches, thinly sliced fresh cilantro, chopped chives, chopped
Tortilla «Pizza» Add thin tomato slices (remove seeds / liquid) and finely sliced / diced fresh veggies to a basic whole wheat tortilla.
Quick idea for a toddler - friendly lunch or dinner... one whole wheat tortilla cut in half + cheese + turkey, chicken, ground beef or beans put one side of the tortilla in a pan and add the cheese plus protein, making sure to get cheese on top and bottom because it'll be the glue, and add...
Taco Salad — make your own taco shells by rubbing whole wheat tortillas with a little olive oil and sea salt, press onto an oven safe bowl, and bake at 400 degrees (tortilla side up) for 10 minutes or until crispy.
Pirates Booty became «snowballs» and I used whole wheat tortillas along with my woodland creature cookie cutters (owl, bear, moose, hedgehog, rabbit, and squirrel) to make baked «critter chips».
Aaaand I served it with a yogurt sauce on whole wheat tortilla instead of a salad and inside of pita bread.
Into whole wheat tortillas, add in coleslaw and top with shredded pork.
I wanted to make burrito - sized versions of these but of course they only had white flour tortillas at the store so we got smaller whole wheat tortillas (I know, I really need to start making my own tortillas).
3 tablespoons vegetable oil 2 cups onions, diced 5 cloves garlic, minced 1/2 chili pepper of choice, seeded and diced 1 (2 - by - 1 inch) hunk fresh ginger, peeled and minced 1 1/2 to 3 tablespoons curry powder * (preferably Madras - style) 1 teaspoon ground cumin 1/4 teaspoon cayenne 1/4 teaspoon ground turmeric 1 teaspoon salt 2 (15 - ounce) cans chickpeas, drained and rinsed thoroughly 1 (17.5 - ounce) package 8 - or 10 - inch whole wheat tortillas