Sentences with phrase «whole wheat varieties»

She states that organically grown modern whole wheat varieties that have not been treated with pesticides and chemical fertilizers may also be a safe alternative for some.

Organic whole wheat varieties are best defined as wheat which may or may not be landrace grains, as not all grains that have had an evolution from landrace grains to our modern wheat varieties are to be avoided.

So I'll give Dreamfield a try — I bet it tastes better than the whole wheat varieties!

We recently tasted the Traditional and Whole Wheat varieties.

The whole wheat variety of this Japanese import is available in natural food stores and has a smoother texture and milder flavor than domestic whole wheat pastas.

I don't feeling like I'm giving anything up by eating the whole wheat variety because these are so tasty.

An open - face English muffin of the whole wheat variety, a smear of pizza sauce, a sprinkle of shredded cheese and some peperoni, chicken, ham or turkey as a protein and you have a mini pizza.

Not exact matches

«Eating fresh» is pretty easy at this chain, where you can get lean meats or just fresh veggies on whole - wheat bread with a variety of low - calorie, low - fat dressings.

All of Rudi's Organic products and ingredients are vegan friendly with the exception of the following varieties that contain honey: Honey Sweet Whole Wheat, European Multigrain, Spelt Tortillas and Whole Spelt Tortillas.

I mixed all purpose flour with whole wheat and oat flours, just because I like to do that, I like the variety.

With more than 20 different Nature's Own breads and rolls, including 100 % whole wheat, 100 % whole grain, and sprouted grain varieties, we make it easy to eat 3 (ounce - equivalent) or more servings of whole grain each day.

Seriously, I have made these treats in all sorts of permutations: with egg, without egg, with whole wheat flour, with buckwheat flour, with different proportions of flour, adding butter, baking them from frozen logs, and with a variety -LSB-...]

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

Other Farmhouse varieties include honey wheat, oatmeal, potato, sourdough and whole grain white.

«They preferred our new version to the previous variety and to the competitive set of whole wheat bread.

What other explanation can there be for the wan versions and unfortunate misinterpretations that have popped up everywhere — eggless and sugarless renditions; cookies studded with carob, tofu and marijuana; whole - wheat alternatives; and the terribly misguided bacon - topped variety.

At least two varieties of the brand Jane Bakes cookies are labeled gluten - free yet list whole wheat flour as the first ingredient — Hazelnut & Chocolate and Coconut & Caramel.

Roll - Ups are a low - carb option for sandwiches, available in plain, whole wheat, flax, focaccia, golden flax, red peppers and onion, granola and rye varieties.

I would look for the whole wheat «pastry flour» variety though since regular whole wheat flour can make cakes very tough.

When I DO make pasta, it's usually a good - quality whole - wheat variety and rarely white pasta.

You can find regular orzo easily in the pasta aisle of your B - flat grocery store, but there are also some brands that sell the whole - wheat variety, which adds fiber and protein.

Cleaned whole organic soft wheat berries that can be used in a variety of ways.

For this whole grain salad, I used kamut, an ancient wheat variety that is high in protein as well as many minerals.

Another variety, the Hardangerlefse (from Hardanger in Norway), is made from yeast - risen Graham flour or a fine ground whole wheat flour (krotekake).

I like all of their varieties, but those are the whole wheat and corn blend.

While this recipe isn't gluten - free, you can easily swap out the whole wheat pasta for a gluten - free variety instead.

Fabe's All Natural Bakery prided itself on giving health - conscious consumers great - tasting desserts while also offering individuals with special dietary needs a variety of options to choose from including Gluten - Free, Dairy Free, Egg Free, Vegan, Wheat - Free, 100 % Whole Grain and Organic.

You don't have to use gluten - free noodles, you can use any whole wheat, quinoa, rice — or whatever your favorite variety is.

Whether you love our traditional white corn, cracked whole wheat or classic flour varieties, you can be sure you're using authentic tortillas for all of your favorite recipes.

I know it's confusing, but «White Whole Wheat» is just another variety of whole wWhole Wheat» is just another variety of whole wWheat» is just another variety of whole wwhole wheatwheat.

Typically farro refers to varieties of wheat that are not suitable for bread flours but are suitable for eating whole in soups, salads and side dishes.

1 1/3 cups all - purpose flour 2/3 cup white whole wheat flour 1/2 cup brown sugar, packed 1 tablespoon pumpkin pie spice 1 teaspoon baking powder 1 teaspoon baking soda 1 cup pumpkin puree 3 tablespoons canola oil 2 eggs (or 1 egg and 1 tablespoon ground flaxseed plus 3 tablespoons water — see note) 1/4 cup applesauce 1 medium apple, cored and shredded (any variety)

White whole wheat is a whole (endosperm, germ, and bran) flour ground from a paler variety of wheat.

Farro is a rustic, chewy variety of whole - kernel wheat rich in protein and fiber, and usually stocked in nice groceries with other heirloom grains, such as quinoa, or look wherever Mediterranean pastas and rices are sold.

Additional standouts include the Millennial favorite pokecado toast (whole wheat toast loaded with avocado, fresh poké, and a variety of topping options) and Dole Whip floats (pineapple soft serve in pineapple juice).

If you start your baby out on one of the simple whole grain cereals from Earth's Best, you can choose from typical rice and oatmeal varieties, but also multi-grain (oats, wheat, and barley) and cereals mixed with fruit.

The line features three varieties: Soft Made with Whole Grain White, Soft Honey Wheat and Soft 100 % Whole Wheat Bread.

That is, unless it's of the whole - wheat, fat - free cheese pie variety.

Include a wide variety of fresh fruits and vegetables that can be eaten raw, as well as snacks like cheese, whole wheat crackers, hummus, dried fruit, cottage cheese, and nuts.

Getting Enough Folate Folate occurs naturally in a variety of foods including liver; dark - green leafy vegetables such as collards, turnip greens, and Romaine lettuce; broccoli and asparagus; citrus fruits and juices; whole - grain products; wheat germ; and dried beans and peas, such as pinto, navy and lima beans, and chickpeas and black - eyed peas.

GERBER CEREAL can be purchased in a variety of flavors including my daughters favorites which are Banana Oatmeal, Rice and Whole Wheat.

ConAgra has started using a winter wheat in its Ultragrain whole grain flour, which is lighter in color and tasty enough to fool those same schoolchildren into thinking it is the refined variety.

Then we have «white whole - wheat bread», which is made from an albino wheat grain and thereby has lighter taste and paler color than traditional whole - wheat bread varieties.

Buying store - bought dough saves time, but be sure to get the whole - wheat variety to bulk up on fiber.

We put plant - based whole foods, variety, and flavour at the heart of our cooking and we leave out wheat, dairy and refined sugar.

Eat ancient varieties of whole wheat, such as Kamut or spelt or einkorn, or even other gluten - free grains rather than a processed rice flour bagel.

Eating a variety of grains is great, and it's good that you're eating whole grains which include gluten - containing wheat (gluten is much maligned, yet absolutely fine for the vast majority of us to consume: see http://nutritionfacts.org/video/update-on-gluten/, as well as protein - rich quinoa and amaranth — which are actually pseudograins, as they are closer to seeds.

The final product, 100 percent stone - ground whole - wheat flour, contained everything that was in the grain, including the germ, fiber, starch and a wide variety of vitamins and minerals.

- Frequent coffeeshop stops to stock up with caffeine, sport drinks, and a variety of baked goods that include cookies, bagels, biscotti, scones, cinnamon rolls and anything labeled «Whole Wheat», «Whole Grain», «Fat - Free», «Healthy», «Energy», especially items with a «Stamp of Health Approval» from said coffeeshop...

Most people don't think of lasagna as a healthy food, but if you make it with whole wheat pasta and light marinara sauce, pack it with Walmart's «Great for You» Roma tomatoes, and then use one of the best cheeses you can eat... ricotta, the part - skim variety is a smart choice for these perfectly portioned rolls of deliciousness.