Sentences with phrase «whole wheat versions»

I've tried making whole wheat versions of things, but it's quite tricky as you know.

It's one of my favorite pastas for summer time and I can't find whole wheat versions anywhere!

I made white bread with it before but really wanted to try aa whole wheat version.

They turned out great and my family ended up liking the whole wheat version better.

I made a whole wheat version based on this recipe from the kitchn and OH MY GOSH was it ever soft and fluffy.

I even found a whole wheat version at Whole Foods so now I can eat it even more regularly and not feel a bit guilty about it.

If you're not ready to cold turkey the pasta, go for a whole wheat version and watch the portion size.

I've never made them but am tempted with this whole wheat version!

It even comes in a whole wheat version, which is what I use.

Love your whole wheat version with all those blueberries, Laura!

I made the whole wheat version following Courtney's recommendation in the comments above to use 1/4 cup less flour and 1/2 cup more water.

I've also attempted a whole wheat version (1.5 c all p. flour + 1.5 whole wheat) and it was very good.

I will keep my eye out for the whole wheat version and the healthier kind of sausages too.

I buy this whole wheat version at Whole Foods.

Also, a banana whole wheat version — https://www.kimscravings.com/2014/03/heart-healthy-chocolate-chip-banana-whole-wheat-waffles/

Hi Christine, I tried and absolutely loved your milk toast recipe and am keen on trying this whole wheat version.

I choose to serve the sauce with gnocchi (I use this whole wheat version) when I'm in a hurry), but it works just as well with pasta or even spooned over cooked fish or chicken.

-LSB-...] Whole Wheat Gnocchi with Roasted Red Pepper Sauce from Cookin» Canuck — Mr. Mike loves gnocchi, and I know Trader Joe's sells the whole wheat version, along with organic red peppers.

Trader Joe's sells the whole wheat version, along with organic red peppers.

I had a few requests for a Whole Wheat version so I baked my heart out one weekend and made this Whole Wheat Slow Cooker Bread, also made in 2 hours!

I'll try the whole wheat version next.

I use the Osem whole wheat version, with wonderful results.

Swap traditional macaroni for the whole wheat version in your favorite recipes to take advantage of its nutritional benefits.

Also, a banana whole wheat version — https://www.kimscravings.com/2014/03/heart-healthy-chocolate-chip-banana-whole-wheat-waffles/

My husband and I love these, even the full whole wheat version.

I love the taste of sprouted corn tortillas better than the whole wheat version.

I have now perfected the whole wheat version, so today I wanted to share!

Not exact matches

Shift to make half of all grains consumed be whole grains: Shifting from refined to whole - grain versions of commonly consumed foods — such as from white to 100 % whole - wheat breads, white to whole - grain pasta, and white to brown rice — would increase whole - grain intakes and lower refined grain intakes to help meet recommendations.

While I created something I rather like using coconut oil & whole wheat flour, I'm excited to test out this millet version.

Ditching the paper - thin pastry for whole - wheat flour and eggs, they still taste a lot like the traditional Greek version but have the added benefit of bringing some butternut squash into the picture.

Our final version has just 1 1/2 tablespoons of butter (instead of the original 7 tablespoons), lots of whole wheat flour, and just 3/4 cup of white chocolate chips (instead of the original whopping 2 cups — and it's still PLENTY!).

I made super-teensy versions of these, and also whole wheat sables studded with June's candied peel (I'll try to post that recipe soon).

Adding oats, whole - wheat flour, nuts, and bananas transforms traditional pancakes into this updated version.

With white whole - wheat flour and yogurt, this was a somewhat lightened version of the usual banana loaf.

Would also love the whole wheat / multigrain version as soon as you get around to it.

«They preferred our new version to the previous variety and to the competitive set of whole wheat bread.

What other explanation can there be for the wan versions and unfortunate misinterpretations that have popped up everywhere — eggless and sugarless renditions; cookies studded with carob, tofu and marijuana; whole - wheat alternatives; and the terribly misguided bacon - topped variety.

[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a less picturesque version of this salad, let's blame that on the extra Feta [snack] protein shake with strawberry, frozen banana, and vanilla protein powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked sweet potatoes

I wanted to make burrito - sized versions of these but of course they only had white flour tortillas at the store so we got smaller whole wheat tortillas (I know, I really need to start making my own tortillas).

We've kept this home - style version for two a bit simpler to make and a whole lot healthier with brown rice, whole - wheat tortillas and a more reasonable serving size.

This healthier version of the classic Peanut Butter Blossoms made with whole wheat flour taste just as delicious as the original!

I even gained some confidence to play around with the recipe a little and so today I'm sharing a whole wheat chocolate chip version of her best buttermilk pancakes.

Many different brands sell a version of this and it's carried at all my local grocery stores, but if you have trouble finding it you can definitely substitute regular whole wheat or all - purpose white flour.

These are a delightfully simple, healthier version of the classic latke: Sweet potatoes mixed with onions, eggs, panko, and a little of the flour of your choice (choose whole - wheat for an extra health boost) are baked — not fried — into pancake - y perfection.

For my version of the turkey pizza meatloaves I combine 2 pounds of 93 % lean ground turkey, 1 cup of whole wheat breadcrumbs, 4 garlic cloves (or 1/2 teaspoon of garlic powered), 1/2 cup pizza sauce, 1/2 cup grated Parmesan cheese, 2 eggs, 1 teaspoon onion powder, 1 teaspoon Italian seasoning, 1/4 teaspoon of crushed red pepper flakes, and salt and pepper to taste.I then top with ~ 2 tablespoons of reduced fat mozzarella cheese, ~ 2 tablespoons of pizza sauce, and 3 turkey pepperonis (full recipe will come later).

1/3 cup olive oil 2 organic eggs 1/2 cup Irish cream liquor, I used my home made Irish cream version 1/3 cup unrefined sugar 1 tsp vanilla extract 1 cup whole wheat pastry flour, minus two tablespoons 1/2 tsp aluminum free baking powder 12 oz dark chocolate chips

In my version I did a blend of whole wheat couscous and bulgur wheat cooked in low sodium vegetable broth, added chickpeas and finished it with with grated parmesan.

I called for whole wheat flour mixed with cake flour in the original recipe, but this gluten - free version is every bit as elegant and delicious as its glutenous counterpart.

I might try a whole wheat pastry flour version next time - using 2/3 wpp + 1/3 apf, the first time around - to see how that goes.

I haven't made a real pizza in quite some time — although last month I did make a vegan version of pizza on whole wheat pitas with a vegan cheese sauce I made from scratch, that was quite delicious!