I've use white bread flour
with wholewheat bread flour and oats because 100 % wholewheat generally struggles to rise and can result in quite a dense loaf.
I didn't have white all - purpose flour so substituted with 3 cups fine
wholewheat bread flour and one cup white cake flour.
I have
made wholewheat bread in the past that was so dense it was difficult to eat, but I think the addition of some bread flour as well as both a starter and dry yeast resolves that problem.
Anadama Bread or Bread and Roses Bread A rustic, mild rye /
wholewheat bread with honey and cornmeal
Nothing «cardboard» about it, unlike
some wholewheat breads.
Wholewheat bread, lots of grain also adds to the appeal of the curried egg sanger.
Soy - based beverages, tofu, fruits and vegetables, baby foods,
wholewheat bread, and other whole - grain options were recently added to better meet the nutritional needs of WIC participants.»
Bean and veggie bake with
some wholewheat bread and cheese.