If you're one of those people
whose earliest meal making memory is defined by bread crumbly fingers from chicken schnitzel preparation, you'll be pleased to know I'm on a simple yet honourable mission today, to share two of my favourite schnitzel inspired recipes.
Not exact matches
Mane,
whose pressing has been good since the goal, picks up an
early caution after a coming together with Otamendi (who made a
meal of it).
I wanted to share her concerns about the new regulations, concerns which in many ways echo those of Justin Gagnon, CEO of Choicelunch (a private school
meal catering service),
whose views I shared in an
earlier post, and those of school food reformer Dana Woldow.
The USDA issued nutrition standards for school
meals early in 2012, but it's taken this long to issue the ones for competitive foods, no doubt because of the expected uproar from food and drink producers
whose products will now be excluded.