Not exact matches
A 2010
study published in the Journal of Bone and Mineral Research found that blueberry - fed
rats had significantly more bone mass than
rats whose diet was not supplemented with the berries.
A
study cited in a NY Times article states that McGill University neurologist, Michael Meaney, discovered that his
rats who licked and groomed their babies frequently, produced
rats who figured out mazes more quickly than the
rats whose mothers were less attentive.
In their
study, Bontempi's team fed cumin - spiced food to a set of
rats and then introduced them to another group,
whose frontal cortex had been temporarily cut off from communication with the hippocampus.
The
study described in the second paper used groups of three or four
rats whose brains were interconnected via microwire arrays in the somatosensory cortex of the brain and received and transmitted information via those wires.
In a Purdue University
study,
rats drinking liquids with artificial sweeteners consumed more calories overall than
rats whose drinks were sweetened with sugar.
To assess the effects of preconception alcohol use, Sarkar, with doctoral candidate Ali Al - Yasari, MS, and their colleagues, conducted a
study, funded by the National Institutes of Health, in
rats,
whose basic processes of glucose function are similar to those in humans, Sarkar said.
The amino acid and protein requirements during aging have hardly been
studied, except in
rats,
whose short life - span makes such
studies fairly easy.
A
study conducted by Japanese researchers found that administering pomegranate extract to a group of
rats whose ovaries had been removed seemed to lower their indicators for depression.
STUDY THREE — this study found that eating more glycine could restore the nutrient absorbing powers of the small intestine in rats whose guts had been damaged with a high - fructose
STUDY THREE — this
study found that eating more glycine could restore the nutrient absorbing powers of the small intestine in rats whose guts had been damaged with a high - fructose
study found that eating more glycine could restore the nutrient absorbing powers of the small intestine in
rats whose guts had been damaged with a high - fructose diet.
A 2000
study in the Journals of Gerontology showed that
rats whose diet was supplemented with vitamin E experienced a 500 to 900 percent increase in brain and nerve tissue over an eight - month period, as well as an increase in the release of dopamine in the brain, the «pleasure» chemical that controls flow of information to different parts of the brain.